The Steelite 82135AND0421 Coupe Plate 6.50" X 0.75" Makira is a high-quality bone china flatware piece designed for commercial foodservice environments. Precision-engineered by Steelite International, this round coupe plate features a curved edge and rim style developed by William Edwards, providing a sleek presentation surface for upscale dining settings. With dimensions of 6.50 inches in diameter and a height of 0.75 inches, it offers an optimal balance between elegance and durability, suitable for various culinary presentations and portion control applications in hospitality and catering establishments.
Top Steelite 82135AND0421 Features
The Steelite 82135AND0421 coupe plate is tailored for high-volume foodservice operations requiring premium presentation and reliable performance. Crafted from bone china with a curved edge and coupe rim, it ensures resistance to chipping and staining. Its compact size and smooth surface simplify stacking, cleaning, and maintenance, making it ideal for fine dining establishments, banquet services, or institutional kitchens seeking consistent, upscale tableware. The plate’s precise dimensions support seamless workflow integration with standard dishwashing and storage systems.
- Functionality: Perfect for upscale plating in commercial kitchens
- Durability: Bone china material resists chips and stains
- Ease of Maintenance: Smooth surface allows effortless cleaning
- Use Case: Ideal for catering, banquet halls, and hotel dining
- Workflow Integration: Compatible with standard dishwashers and stacks efficiently
Suitable for medium-volume restaurant and hospitality service requiring elegant presentation
Steelite 82135AND0421 Technical Specs
The Steelite 82135AND0421 coupe plate is constructed from high-quality bone china, offering a visually appealing, lightweight yet durable surface optimized for frequent use. Its round shape with a curved edge and diameter of 6.50 inches supports versatile plating needs. The product weighs approximately 8 pounds per dozen units, facilitating ease of handling and stacking. The plate's finish is smooth and glazed for hygienic cleaning and resistance to stains, with a height of 0.75 inches. It is designed for standard commercial warewashing conditions, with capacity suited for light to moderate dishware workflows. The plate is non-certified but constructed for long-term durability in busy dining environments.
- Electrical Requirements: Not applicable
- Material: Bone china for strength and elegance
- Dimensions: 6.50" diameter x 0.75" height
- Weight: 7.99 lbs per piece
- Finish: Glazed, white exterior surface
- Temperature Resistance: Suitable for standard hot and cold food serving
- Cleaning & Maintenance: Dishwasher safe, smooth glazed surface for easy cleaning
- Usage Compatibility: Compatible with standard microwave and dishwashing protocols
Additional Integration Considerations
- Clearance: Ensure adequate space for stacking and transportation
- Workflow: Compatible with standard dishwashing cycles and drying racks
- Storage: Suitable for stacking on open or enclosed shelving
- Handling: Lightweight design minimizes staff fatigue during service
- Preparation: Use within temperature ranges typical for hot and cold food plating
What is a commercial coupe plate
A commercial coupe plate is a flatware piece designed for professional dining environments, featuring a round, flat surface with a shallow, curved rim for elegant presentation. The Steelite 82135AND0421 coupe plate is manufactured from durable bone china, offering a sleek profile for food presentation in hospitality operations. Installed in fine dining rooms, banquet halls, or upscale cafeterias, it supports a variety of plated dishes, providing both aesthetic appeal and resilience for daily use in medium-volume foodservice settings.
Top coupe plates for medium-volume foodservice
Top coupe plates for medium-volume foodservice feature high-quality materials, precise dimensions, and durable construction, making Steelite 82135AND0421 ideal for restaurant and catering applications. Designed for functional efficiency and an elegant appearance, these plates ensure reliable performance in upscale dining and banquet settings, specializing in medium throughput operations.
- Operation Type — adaptable for moderate restaurant service
- Kitchen Setting — suited for banquet, hotel, and catering kitchens
- Foodservice Category — ideal for fine dining and plated service
- Workload Qualifier — supports consistent mid-volume throughput
- Use Case — effective for plate presentation in hospitality environments
Why Choose Steelite 82135AND0421
Why choose the Steelite 82135AND0421 Coupe Plate lies in its superior craftsmanship, balanced design, and commercial-grade durability. Its bone china construction provides a refined aesthetic combined with resistance to chips and stains. The plate's compact size supports efficient stacking and handling, simplifying warewashing and storage—features that enhance operational efficiency and elevate presentation quality in busy foodservice venues.
- Compact footprint suited for streamlined storage solutions
- Resistant to chipping and staining for longevity
- Lightweight design improves handling and workflow
- Perfect for upscale plating in restaurant and catering contexts
- Compatible with standard dishwashing equipment for efficient turnover
