The Steelite 82111AND0468 Covered Sugar is a high-quality bone china sugar bowl designed for commercial foodservice applications. Featuring a classic Frost finish and William Edwards signature style, this 6.375 oz capacity vessel measures 3.875 inches in diameter and 2 inches in height, making it suitable for table service in upscale restaurants, hotels, and catering venues. Crafted from durable bone china, it ensures long-lasting performance with a refined appearance, and its sealed lid provides added hygiene and portion control, fitting seamlessly into high-volume beverage and dessert stations.
Top Steelite 82111AND0468 Features
The Steelite 82111AND0468 Covered Sugar is tailored for commercial foodservice environments demanding elegance and durability. It offers precise capacity for consistent portioning, with a resilient bone china body resistant to chipping and staining. The lid design facilitates easy access and secure closure, streamlining workflow during busy service periods. Its compact size ensures compatibility with standard serving setups, while its frost finish maintains a professional presentation and ease of cleaning. This vessel supports efficient throughput in cafes, buffets, and catered events.
- Functionality: Sealed lid preserves freshness and hygiene during service
- Durability: Bone china construction resists chipping and staining
- Ease-of-Use: Smooth-glide lid for quick access and cleaning
- Use Case: Ideal for high-volume sugar and condiment service
- Workflow Integration: Fits standard tableware setups for efficient operation
Suitable for quick service and presentation in professional dining settings.
Steelite 82111AND0468 Technical Specs
The Steelite 82111AND0468 is built for demanding foodservice settings, with dimensions of 3.875 inches in diameter and 2 inches in height, and weighing approximately 3.31 lbs. Constructed from high-grade bone china, it features a durable, scratch-resistant surface suitable for frequent dishwasher cleaning. The lid is securely attached, facilitating hygiene and minimizing spillage, while the compact footprint supports streamlined placement on condiment stations or above beverage service areas. Its frost finish enhances visual appeal and ease of maintenance. Designed to handle typical restaurant workflows, this sugar bowl operates best within standard ambient temperatures, with a maximum safe operating temperature aligned with bone china specifications.
- Capacity: 6.375 oz for accurate portion control
- Material: Bone china with frost finish for durability
- Dimensions: 3.875" diameter x 2.0" height
- Weight: 3.31 lbs for stable placement
- Construction: Chip-resistant, stain-resistant bone china
- Cleaning: Dishwasher-safe, smooth-glide lid for ease of maintenance
- Electrical Requirements: Not applicable
- Construction and Finish: Bone china with frost exterior
- Temperature Range: Operates safely within standard ambient conditions
- Food Safety: Compliant with food contact standards, dishwasher compatible
- Dimensions: 3.875" DPI x 2" H
- Weight of Product & Shipping: 3.31 lbs
- Assembly Required: No, ready for immediate use
- Usage Compatibility: Suitable for condiment and sugar station setups
- Storage: Compact design for efficient storage in busy kitchens
What is a commercial sugar bowl
A commercial sugar bowl is a standard-grade tableware item used in foodservice establishments for conveniently offering sugar or similar condiments. The Steelite 82111AND0468 is a premium bone china sugar bowl with a sealed lid, optimized for high-volume hospitality environments such as restaurants, hotels, and catering operations. Designed for durability, ease of cleaning, and presentation consistency, it is ideal for maintaining hygienic service during busy meal periods and beverage service, especially in settings requiring precise portion control and attractive presentation.
Top sugar bowls for high-volume foodservice environments
High-quality commercial bone china sugar bowls with sealed lids like Steelite 82111AND0468 are constructed for reliable, hygiene-conscious serving in moderate to high-volume hospitality settings. Engineered for durability and ease of maintenance, these units support efficient condiment service in upscale restaurants, hotels, and catering venues.
- Operation type — suited for busy restaurant service counters
- Kitchen type — ideal for high-traffic cafes and buffet stations
- Foodservice category — for sugar, sweeteners, or condiments
- Workload qualifier — supporting moderate throughput during peak hours
- Use case — streamlined condiment and sugar table service
Why Choose Steelite 82111AND0468?
Steelite 82111AND0468 stands out among commercial sugar bowls with its refined bone china construction, seamless lid design, and Frost signature finish. Its durable materials and precise dimensions support long-term reliability and presentation excellence. Engineered for quick, hygienic access during high-volume service, this model enhances operational efficiency and maintains high standards of sanitation in demanding foodservice environments.
- Compact footprint ensures efficient use of space in busy setups
- Sealed lid improves hygiene and reduces spillage risk
- Bone china construction offers superior chip resistance
- Frost finish simplifies cleaning and presentation
- Designed for restaurant-ready durability and style
