The Steelite 82109AND0421 Signature Coupe Plate, a 6.5-inch round bone china dinnerware piece, exemplifies precision craftsmanship and functional design tailored for professional foodservice environments. Crafted for durability and consistent performance, this coupe plate features a distinctive Flame William Edwards pattern, ensuring high resistance to chipping and staining. Its refined 0.75-inch height and rim style optimize presentation and portion control in upscale restaurant, hotel, or catering operations, providing an elegant yet robust solution for serving a variety of dishware applications with technical accuracy and a focus on seamless workflow integration.
Top Steelite 82109AND0421 Features
The Steelite 82109AND0421 Signature Coupe Plate is designed with commercial kitchen efficiency in mind, offering superior durability through high-quality bone china material. Its precise 6.5-inch diameter and 0.75-inch height facilitate versatile serving arrangements, while the Flame William Edwards pattern ensures resistance to scratches and stains. Ideal for high-volume service, this plate integrates smoothly into stackable dishware setups, simplifying storage and cleaning routines. Its round shape and coupe rim support versatile plating styles, making it suitable for fine dining and casual foodservice operators seeking consistent presentation and durability.
- Function & Performance: Designed for high-volume, stackable dishware use in busy kitchens.
- Durability Traits: Made from high-quality bone china resistant to chipping and staining.
- Ease of Use & Maintenance: Short 0.75" height facilitates quick handling and cleaning routines.
- Real-World Use Case: Suitable for upscale restaurants and catering with frequent wash cycles.
- Workflow Integration: Compatible with standard dish racks and stackable storage systems for efficiency.
Ideal for purchasing in large quantities for consistent presentation in restaurant service.
82109AND0421 Technical Specs
The Steelite 82109AND0421 Coupe Plate features a round shape with a 6.5-inch diameter and a height of 0.75 inches, constructed from durable bone china with a weight of approximately 5.73 lbs per dozen. Its Flame William Edwards pattern offers a distinctive aesthetic, while its material ensures resistance to chipping and staining even under rigorous commercial dishwashing conditions. The plate is designed for cold and warm food service, with an operating temperature range suited for normal dishware handling. Standard dimensions support compatibility with most dish sterilizers and storage racks, providing reliable performance in high-demand settings. Its high-quality bone china finish combines elegance with longevity, making it a reliable component in professional kitchen operations, particularly for mid-volume restaurant and hotel service.
- Dimensions: 6.5" diameter, 0.75" height
- Material: Bone china with Flame William Edwards pattern
- Weight: 5.73 lbs per dozen
- Design & Finish: Round coupe style with durable glaze
- Temperature Tolerance: Suitable for typical hot and cold food temperatures
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Construction & Finish: Bone china with floral pattern finish
- Cleaning & Maintenance: Dishwasher safe, compatible with commercial dishwashing equipment
- Storage Features: Stackable design for efficient storage in high-volume settings
- Usage Compatibility: Compatible with typical food temperatures, oven- or microwave-safe if specified
- Safety & Ergonomics: Rounded edges for safety, easy handling for staff
What is a commercial Plate, China?
A commercial plate, china, is a durable, high-quality dinnerware designed for extensive daily use in foodservice environments such as restaurants, hotels, and catering operations. Made from bone china, the Steelite 82109AND0421 Signature Coupe Plate combines strength and elegance, supporting high-volume service with consistent presentation. Installed in upscale dining settings or mass catering stations, it is ideal for mid-volume restaurant service and large-scale hospitality operations requiring reliable, aesthetically appealing tableware that withstands frequent cleaning and handling.
Top Bone China Plates for Mid-Volume Foodservice Settings
Professional-grade bone china plates like Steelite 82109AND0421 deliver exceptional durability and aesthetic appeal for medium-sized restaurant operations. Built to sustain high-volume use, they provide proven functionality with a refined look, supporting efficient workflow and consistent presentation in hospitality or institutional settings. Crafted for moderate throughput environments, these plates excel in delivering reliable performance for dining establishments serving a varied menu.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Compact commercial foodservice spaces
- Foodservice Category — Fine dining and casual restaurant use
- Workload Qualifier — Moderate throughput service
- Use Case — Consistent presentation in daily meal service
Why Choose Steelite 82109AND0421 Signature Coupe Plate?
Steelite 82109AND0421 distinguishes itself through its combination of high-quality bone china construction and a sophisticated Flame William Edwards pattern, providing both resilience and aesthetic appeal in demanding foodservice environments. Its design ensures durability against chipping and staining, while its size and shape promote efficient stacking and handling. This plate's proven performance in high-volume, fast-paced settings enhances operational efficiency and presentation quality compared to standard alternatives, making it a preferred choice for professional kitchens focused on reliability and style.
- Compact footprint: 6.5-inch size optimizes space in busy dishwashing racks
- Enhanced durability: Bone china material resists chips and stains in commercial use
- Elegant pattern: Flame William Edwards adds refined aesthetics for upscale service
- Stackable design: Simplifies storage and quick access during service
- Resistant to frequent wash cycles: Suitable for high-temperature commercial dishwashers
