The Steelite 82000AND0567 Chopstick and Spoon Rest is a commercial-grade whiteware accessory designed for precise placement and organization in professional Asian cuisine settings. Constructed from durable William Edwards Bone China, this 2.875" x 1.25" x 0.75" rest offers a stable platform for chopsticks and spoons, minimizing cross-contamination and maintaining presentation hygiene. Its compact dimensions streamline workspace flow in high-volume foodservice environments, especially in Asian restaurants and buffet lines. The technical specifics include a height of 0.75 inches, a width of 2.87 inches, and a depth of 1.25 inches, with a weight of 4.72 lbs per case, making it suitable for versatile placement and easy handling by staff. This product is engineered to meet professional standards for durability, heat resistance, and ease of cleaning, essential for demanding kitchen workflows and tabletop presentation.
Top Steelite 82000AND0567 Features
The Steelite 82000AND0567 chopstick and spoon rest is crafted for commercial Asian cuisine operations, offering a compact, durable, and easy-to-maintain whiteware solution. Its bone china material ensures resilience against cracking and chipping in busy service environments, supporting seamless workflow integration. Designed for precise utensil placement, it enhances sanitation and presentation during high-volume service, while its dimensions facilitate efficient tabletop use and quick cleaning routines.
- Functionality: Supports stable placement of chopsticks and spoons in busy kitchens
- Durability: Made from William Edwards bone china for crack resistance
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and sanitizing
- Use Case: Ideal for Asian cuisine service and buffet stations
- Workflow Efficiency: Compact size optimizes space in high-turnover settings
Best suited for high-volume Asian restaurants requiring durable utensil rests with efficient cleaning cycles.
82000AND0567 Technical Specs
The Steelite 82000AND0567 chopstick and spoon rest is engineered with precision dimensions and robust construction. It features a height of 0.75 inches, width of 2.87 inches, and depth of 1.25 inches, supporting a weight of 4.72 lbs per case for stability during intense usage. The whiteware bone china material ensures culinary safety, resistance to thermal stress, and compatibility with standard cleaning procedures. Its manufacturing adheres to high standards, providing a restaurant-ready component that withstands daily wear in professional kitchens. Operating within typical ambient conditions, it requires no electrical or plumbing connections, relying solely on manual handling for placement and cleaning. This product supports efficient workflow with easy disassembly for cleaning and space-efficient storage when not in use.
- Dimensions: 2.87" W x 1.25" D x 0.75" H
- Material: Bone china for durability and elegant presentation
- Weight: 4.72 lbs per case for stable handling
- Cleaning: Compatible with standard commercial dishwashing routines
- Storage: Compact footprint suitable for stacking or designated storage areas
- Temperature Tolerance: Withstands typical kitchen temperature ranges without cracking
- Certification: Prop 65 compliant for product safety standards
What is a commercial chopstick rest?
A commercial chopstick rest is a durable, precisely designed utensil holder used in professional foodservice environments to keep chopsticks and spoons organized and hygienic. Made from high-quality materials like bone china, these rests prevent cross-contamination, support efficient workflows, and contribute to table presentation in Asian cuisine establishments. The Steelite 82000AND0567 chopstick and spoon rest is specifically tailored for high-volume restaurants and buffet setups, ensuring stability, ease of cleaning, and consistent performance during busy service periods. Its compact size and sturdy construction make it an essential component for maintaining a sanitary and organized dining environment in professional kitchens and foodservice operations.
Top Whiteware Chopstick Rests for Asian Foodservice Settings
Designed for medium-volume Asian restaurant kitchens, the Steelite 82000AND0567 offers high durability, functional stability, and ease of maintenance, making it an ideal choice for professional tabletop organization. Manufactured by Steelite International, it supports efficient service and presentation in busy foodservice operations.
- Operation Type — suitable for dine-in and buffet settings
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for Asian cuisine and buffet service
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — enhances utensil organization during peak hours
Why Choose Steelite 82000AND0567?
Why choose the Steelite 82000AND0567 chopstick and spoon rest over similar commercial whiteware options? Its high-quality William Edwards bone china construction ensures long-term durability under heavy use, while its compact design maximizes tabletop efficiency. Built for professional foodservice settings, it offers reliable stability, easy cleaning, and consistent presentation—key advantages for busy Asian restaurants and buffet lines that demand operational excellence.
- Compact footprint enhances tabletop efficiency in busy settings
- High-quality bone china resists chipping and cracking
- Support stable utensil placement for sanitation standards
- Designed for quick disassembly and cleaning routines
- Gentle yet durable surface withstands frequent handling
