The Steelite 82000AND0159 Cream/Jus Jug, a premium bone china vessel, is designed for precise portion control and elegant presentation in professional foodservice environments. With a capacity of 3.5 ounces and measuring 2.25" in diameter by 2.5" in height, this jug features a clean white coupe finish, optimized for easy handling and consistent pouring. Manufactured by Steelite International, it is tailored for fine dining and catering operations that demand durability, aesthetic appeal, and functional accuracy in sauce or cream service.
Top Steelite 82000AND0159 Features
Built with high-quality bone china, this cream/jus jug offers superior durability and heat resistance. Its design facilitates precise pouring with a spout tailored for controlled flow, ideal for high-volume restaurant service. The smooth, glazed surface simplifies cleaning and maintenance, while the compact 2.25-inch diameter allows for seamless integration into buffet stations or table service setups. Its construction supports frequent handling without chips or cracks, making it suitable for busy kitchens and catering environments. Designed for portion-specific applications, the jug is perfect for sauces, gravies, or cream serving in commercial foodservice settings.
- Capacity: 3.5 oz for accurate portion control
- Material Grade: Bone china with high durability and heat retention
- Ease-of-Use: Ergonomic design facilitates pouring and cleaning
- Compatibility: Fits standard serving stations and condiment stations
- Workflow Benefit: Supports efficient, drip-free serving in high-turnover environments
Ideal for professional kitchens aiming for precise sauce and cream presentations.
82000AND0159 Technical Specs
The Steelite 82000AND0159 cream/jus jug is crafted from high-quality bone china, offering a weight of 7.56 lbs per dozen units. It measures 2.25" in diameter and 2.5" in height, designed with a handle-less, handle-free profile for ergonomic handling. The vessel is food-safe, dishwasher safe, and resistant to thermal shock, suitable for repeated use in demanding foodservice applications. Its polished white finish provides a classic aesthetic, ensuring compatibility with various service styles. Though primarily designed for tableware, its self-supporting form and compact size make it versatile for sauce, gravy, or cream portioning in buffet, café, or fine dining settings.
- Material: Bone china with high thermal resistance
- Dimensions: 2.25" diameter x 2.5" height
- Weight: 7.56 lbs per dozen
- Finish: Whiteware, coupe style
- Temperature Range: Suitable for hot and cold liquids
- Cleaning: Dishwasher safe with no special disassembly required
- Electrical Compatibility: Not applicable as a ceramic vessel
- Installation Requirements: No specialized setup needed, suitable for standard dishwashing
- Use Environment: Designed for high-volume serving counters and plated food prep areas
- Durability Traits: Chip-resistant bone china body withstands frequent handling
- Workflow Considerations: Precise pouring, stacking, and quick refilling for efficient service
What is a commercial cream/jus jug
A commercial cream/jus jug is a specialized vessel designed for accurate portioning and elegant presentation of sauces, gravies, or creams in foodservice settings. Made from durable materials like bone china, it typically features a compact profile suited for buffet lines, table service, or prep stations. The Steelite 82000AND0159 cream/jus jug, with its 3.5 oz capacity and sleek coupe white finish, is ideal for restaurants, hotels, and catering operations that require precise, hassle-free sauce or cream dispensing in high-volume environments.
Top Creamer and Pitcher for Foodservice Settings
Designed for medium-workload kitchen environments, the Steelite 82000AND0159 cream/jus jug offers durable bone china construction and precise pouring capacity, making it suitable for classic foodservice operations and catering. Manufactured by Steelite International, this vessel is optimized for efficient sauce and cream service in hospitality and institutional settings.
- Operation Type — moderate-throughput restaurant service
- Kitchen Type — compact commercial spaces and buffets
- Foodservice Category — creamers and sauce vessels
- Workload Qualifier — suited for semi-regular high-volume use
- Use Case — facilitating quick, consistent sauce portioning
Why Choose Steelite 82000AND0159
Why Choose Steelite 82000AND0159 Cream/Jus Jug? This vessel’s robust bone china construction provides longevity and resistance to chips, with a sleek, stackable design that enhances workflow efficiency. Its precise pour spout minimizes mess, while its compact form integrates seamlessly into busy service lines. The classic white finish ensures visual compatibility across diverse table settings, supporting professional presentation and rapid replenishment compared to standard ceramic jugs.
- Self-contained design optimizes space in compact kitchens
- Built from chip-resistant bone china for longevity
- Streamlined spout ensures controlled, drip-free pouring
- Stackable form supports efficient storage and handling
- Elegant white finish enhances presentation standards
