Steelite 7600CV019 6.0 Oz Cup Large Hammered Stainless Steel with Durable Finish - 4 Dozen/Case
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- Robust stainless steel construction for durability
- Hammered finish enhances scratch resistance
- Precisely portions 6.0 oz capacity
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The Steelite 7600CV019 Large Hammered Metal Cup is a professional-grade ramekin designed for high-volume foodservice applications. Constructed from durable stainless steel, this 6.0 oz capacity cup measures 3.375 inches in diameter by 2.0 inches high, offering excellent thermal conduction and resistance to corrosion. Its hammered finish enhances both aesthetic appeal and scratch resistance, making it suitable for presentation in upscale restaurants, catering, and buffet settings. Engineered for easy cleaning and long-term use, it provides precise portion control and versatile integration into various food prep workflows, especially where quality and efficiency are paramount.
The Steelite 7600CV019 large hammered metal ramekin offers a robust, food-safe stainless steel construction with a 6.0 oz capacity, ideal for precise condiment or ingredient portioning. Its hammered exterior adds durability against scratches and impacts, suitable for high-traffic commercial environments. Designed for straightforward cleaning and maintenance, it supports efficient workflow with compatibility for stacking and storage. Perfect for use in buffets or plating stations, the cup ensures consistent presentation and ease of integration into busy kitchen operations. Its technical specifications include a diameter of 3.375 inches, height of 2.0 inches, and weighing 5.62 lbs per case, making it a reliable choice for medium throughput settings.
Ideal for professional kitchens requiring reliable metal ramekins with premium finish
The Steelite 7600CV019 ramekin features a stainless steel construction with dimensions of 3.375 inches in diameter and 2.0 inches in height, weighing 5.62 lbs per case. Rated for use in commercial foodservice environments, it withstands a typical operating temperature range suitable for hot or cold preparations. The product supports a production capacity of 6.0 oz, reinforcing its role in portion control applications. Certified for food safety and designed for durable, long-term use, this model includes a hammered exterior for enhanced impact resistance. It does not require electrical connections, relies on manual cleaning, and easily integrates into food prep stations, catering setups, or buffet lines. Its stacking design allows for efficient storage, while its stainless steel body resists corrosion and maintains appearance with proper maintenance.
A commercial ramekin metal cup is a durable, portion-control vessel typically made of stainless steel or other food-safe metals, designed for use in professional kitchens. These cups are often used for ingredient prep, condiment serving, or presentation in restaurant and catering environments. The Steelite 7600CV019 large hammered metal ramekin, with its 6.0 oz capacity and 3.375-inch diameter, is installed in buffet lines or plating stations to provide precise portions. Its rugged construction and attractive hammered finish make it suitable for high-volume settings where longevity and visual appeal are key, making it ideal for diverse foodservice operations and culinary presentations.
Designed for medium-volume restaurant operations, Steelite 7600CV019 offers high durability, precise portioning, and reliable performance, suited for plating, condiment, and ingredient applications in busy commercial kitchens.
The Steelite 7600CV019 metal ramekin provides a robust, multi-functional design that surpasses standard models through its hammering finish for enhanced durability and aesthetic appeal. Its stainless steel build ensures a long lifespan and resistance to impacts, scratches, and corrosion. The compact size combined with a high-quality finish supports efficient stacking, storage, and seamless integration into various food prep workflows. Its proven construction and capacity make it a restaurant-ready choice for consistent portioning and presentation, streamlining service operations in demanding professional kitchens.
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