Steelite 7502WL003 1.0 Quart Insulated Coffee Pot Stainless Steel Creations Metal - 1 Dozen
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- Superior thermal retention for extended hot beverages
- Durable stainless steel construction ensures longevity
- Optimal 1.0-quart capacity supports efficient service
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The Steelite 7502WL003 Insulated Coffee Pot is a professional-grade beverage server designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this 1.0-quart insulated coffee pot measures 5.75 inches in width and 11.5 inches in height, offering optimal thermal retention for hot beverages in commercial kitchens, buffet setups, or catering applications. Engineered for reliable heat preservation and ease of handling, it caters to establishments seeking durable, restaurant-ready equipment that maintains beverage temperature over extended periods, reducing waste and ensuring product quality during service.
The Steelite 7502WL003 Insulated Coffee Pot features high-quality stainless steel construction with superior insulation properties, ideal for medium-volume foodservice settings. Its 1.0-quart capacity facilitates efficient unit service during peak hours, while its corrosion-resistant build simplifies cleaning. The compact footprint enables seamless integration into buffet lines or self-serve stations, and its ergonomic design supports quick handling and refilling, making it suitable for hotels, cafeterias, and catering operations. Precision-engineered for performance, this coffee pot minimizes heat loss and simplifies routine maintenance, ensuring consistent beverage quality for busy facilities.
Ideal for medium-volume restaurant service requiring durable and reliable beverage presentation
The Steelite 7502WL003 Insulated Coffee Pot is a self-contained beverage server featuring a stainless steel construction with dimensions of 5.75 inches in width and 11.5 inches in height, weighing approximately 18.08 pounds, ensuring ruggedness for daily use. It operates without electrical requirements for insulation, relying on high-performance thermal properties. Designed to support commercial foodservice workflows, it is optimal for buffet lines, self-service stations, and catering setups. The product is intended for environments demanding consistent beverage temperature retention and easy maintenance, with cleaning facilitated through disassembly of lightweight components. The unit’s versatile design accommodates moderate throughput, making it suitable for hospitality venues and institutional foodservice operations.
A commercial beverage server is a professional-grade insulated container designed for maintaining the temperature and quality of hot or cold beverages during foodservice operations. The Steelite 7502WL003 Insulated Coffee Pot functions as a durable, heat-retentive vessel used in buffet lines, catered events, and self-serve stations. It is typically installed in settings requiring frequent refills and extended holding periods, making it ideal for institutional kitchens and hospitality venues that demand consistent beverage presentation and efficiency in workflow. Its robust stainless steel construction ensures longevity and sanitation, supporting rigorous daily use.
The Steelite 7502WL003 is a top-quality insulated beverage server suitable for moderate throughput operational environments, including hotel buffets, catering, and institutional foodservice. Steelite International’s model offers a rugged, high-capacity solution designed for durable thermal retention and ease of maintenance, making it an essential component of professional hot beverage service setups in hospitality and catering sectors.
Why Choose Steelite 7502WL003 Insulated Coffee Pot? This model’s robust stainless steel construction provides lasting durability and resistance to corrosion, while its insulation effectively maintains beverage temperature over extended periods. Its compact footprint maximizes workstation efficiency, and the design supports quick handling and straightforward cleaning. The absence of electrical components simplifies installation and reduces maintenance, ensuring reliable performance in busy foodservice settings without compromising sanitation or operational flow.
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