The Steelite 7361MW201 Cast Iron Baking Dish is a commercial-grade cookware piece designed specifically for professional foodservice environments. Constructed from durable cast iron, it provides consistent heat distribution and retains heat efficiently, making it ideal for baking, roasting, and braising applications. With a capacity of 13.25 ounces and dimensions of 5.75" x 4.375" x 2.25", this pan suits moderate-volume kitchen operations requiring reliable, long-lasting equipment suitable for high-frequency use in restaurant, hotel, or catering settings. Its black finish enhances heat retention and accommodates oven, stove, or open flame cooking, offering versatility for various culinary tasks. The heavy-gauge iron construction ensures resilience and even performance in demanding kitchen workflows.
Top Steelite 7361MW201 Features
This cast iron baking dish is engineered for durability and efficient heat conduction, ideal for commercial kitchens. Its sturdy black coating supports high-heat operations and ease of cleaning, while the 13.25 oz capacity suits medium-volume prep. Designed for versatile use, it fits oven and stovetop applications with straightforward maintenance. The precise dimensions enable seamless integration into prep stations and baking workflows, optimizing culinary efficiency in high-traffic foodservice environments.
- Functionality: Designed for baking, roasting, and braising in professional kitchens
- Durability: Heavy-gauge cast iron construction withstands repeated commercial use
- Ease of Maintenance: Black finish facilitates cleaning and corrosion resistance
- Real-World Use Case: Fits standard ovens and stovetops for culinary versatility
- Workflow Benefit: Resilient design supports high-frequency commercial food prep operations
Suitable for mid-volume restaurant baking and prep applications requiring reliable cast iron cookware.
Steelite 7361MW201 Technical Specs
The Steelite 7361MW201 cast iron baking dish features a height of 2.25 inches, width of 5.75 inches, and depth of 4.37 inches, with a total weight of 18.08 pounds, supporting rigorous daily use in commercial kitchens. Its construction from high-quality cast iron ensures excellent heat retention and even heating across culinary applications. The black finish enhances thermal performance and simplifies cleaning routines. With a freight class of 70 and available status, this model is designed for durable, long-term installation in professional foodservice environments. Its dimensions and weight support multiple handling and storage options, while its proposition 65 compliance ensures safety standards adherence.
- Dimensions: 5.75" W x 4.37" D x 2.25" H
- Weight: 18.08 lbs for robust handling and heat capacity
- Material: Heavy-duty cast iron with corrosion-resistant finish
- Capacity: 13.25 oz suitable for moderate batch cooking
- Finish & Color: Black exterior facilitates heat absorption and cleaning
- Shipping & Handling: Typically ships in 10-12 weeks; freight class 70
- Food Safety: Constructed for safe oven and stovetop use with easy cleanup
- Temperature Range: Operates safely within standard high-heat kitchen environments
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable, heavy-gauge cooking vessel designed for high-volume foodservice operations. It provides even heat conduction and retention, suitable for baking, roasting, and braising in professional kitchens. The Steelite 7361MW201 model, with its precise dimensions and 13.25 oz capacity, is typically used in restaurant, hotel, or catering settings where reliable cookware enhances operational efficiency and product presentation. Its versatile design facilitates cooking on oven and stovetop surfaces, making it ideal for mid-volume food preparation in various culinary applications.
Top cast iron baking dishes for mid-volume restaurant service
Built for reliable performance and durability, the Steelite 7361MW201 cast iron baking dish is ideal for medium-volume restaurant baking, roasting, and braising workflows. Its heavy-duty construction and heat retention capabilities make it suited for consistent culinary results in busy commercial kitchens. Designed for operation in high-temperature environments, it supports efficient food prep tailored to restaurant, hotel, and catering needs.
- Operation Type — suitable for restaurant baking and roasting workflows
- Kitchen Setting — ideal for compact commercial food prep spaces
- Foodservice Category — suitable for baking, braising, and roasting in professional kitchens
- Workload Qualifier — optimized for moderate throughput in busy foodservice environments
- Use Case — supports durable, versatile cooking in high-demand kitchens
Why Choose Steelite 7361MW201?
Compared to standard cookware, the Steelite 7361MW201 offers a robust cast iron design with superior heat retention and resilience. Its heavy-gauge construction supports demanding kitchen environments and aligns with high-volume food prep needs. The black finish enhances thermal efficiency and simplifies maintenance, making it a restaurant-ready choice that combines longevity with performance. Its compact footprint and proven durability optimize workflow and product consistency across various culinary tasks.
- Self-contained – no external heating sources required beyond oven or stove
- Chewable ice – not applicable but relevant for food safety and sanitation
- Commercial kitchen equipment – built to withstand demanding operational conditions
- Compact footprint – fits efficiently into various prep areas and storage
- Restaurant-ready – designed for full-scale foodservice production
