The Steelite 7350MW201 Gravy Sauce Boat is a commercial-grade stainless steel liquid serving vessel designed for precise portion control and durability in professional foodservice environments. With a capacity of 10.0 ounces and dimensions of 7.875 inches in length by 4.625 inches in width, this gravy boat offers a sleek, corrosion-resistant construction suitable for both hot and cold applications. It specifically addresses the needs of high-traffic kitchens by providing a robust, easy-to-clean design that ensures consistent presentation and efficient workflow in buffets, line service, or catering operations.
Top Steelite 7350MW201 Features
The Steelite 7350MW201 gravy boat features a stainless steel construction, ensuring longevity and resistance to corrosion. Its 10.0 oz capacity accommodates moderate portioning, with a design optimized for quick refilling and cleaning. The vessel integrates seamlessly into busy serving lines, offering durability against daily handling and ensuring food safety compliance. Its precise dimensions support compatibility with standard buffet setups, improving workflow efficiency and presentation quality. The product’s surface finish and form factor enable easy disassembly for cleaning and maintenance, suitable for high-volume foodservice operations.
- Material durability: Constructed from stainless steel for corrosion resistance and longevity
- Optimal capacity: 10.0 oz size supports standard gravy and sauce servings
- Ease of maintenance: Smooth finish simplifies cleaning and reduces bacteria build-up
- Workflow integration: Sized for quick refill and compatible with standard foodservice setups
- Technical specs: 7.875" x 4.625" dimensions and 4.62" height support ergonomic handling
Ideal for restaurant kitchens, catering lines, and buffet stations requiring durable, precise sauce presentation equipment.
7350MW201 Technical Specs
The Steelite 7350MW201 gravy boat is constructed from high-quality stainless steel, offering a weight of approximately 20.76 lbs, which provides stability during service. Its dimensions include a width of 7.87 inches and a height of 4.62 inches, suitable for countertop or buffet line placement. The vessel’s finish emphasizes ease of cleaning, with no specified proprietary coatings, and it is compatible with typical hot and cold serving conditions within its operating temperature range. It incorporates minimal assembly requirements, primarily for cleaning and placement. The model is available for shipment with a typical lead time of 10-12 weeks, and it features a freight classification of 70 for transport purposes.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: Width of 7.87 inches, height of 4.62 inches, weight 20.76 lbs
- Capacity: 10.0 ounces for precise portion control
- Finish: Sleek, easy-to-clean stainless steel surface
- Operational range: Suitable for hot and cold foods without deformation
- Cleaning & Maintenance: Dishwasher-safe with smooth finish for thorough sanitation
- Shipping: Typically ships in 10–12 weeks, freight class 70
- Electrical compatibility: Not applicable
- Installation clearance: Requires countertop space with ventilation for easy access
- Drainage considerations: Designed for placement on flat surface, no drainage required
- Maintenance routine: Disassemble for periodic cleaning using non-abrasive cleaners
- Usage setting: Suitable for busy tabletop, buffet, and line service applications
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional-grade serving vessel designed for liquids such as sauces and gravies in high-volume foodservice settings. Made from durable stainless steel, models like the Steelite 7350MW201 are engineered for longevity, ease of cleaning, and precise portioning. Installed in buffets, line setups, and catering stations, they support efficient workflow and presentation, especially during busy service periods—ideal for restaurants, hotels, and catering operations requiring reliable, restaurant-ready servingware.
Top Foodservice Sauces & Gravy Boats for Commercial Kitchens
Designed for moderate to high-volume operations, the Steelite 7350MW201 offers a robust stainless steel build, ensuring durability and precise portion control, making it perfect for restaurant and catering line use. Its compact form and easy maintenance support efficient service in commercial kitchens focused on high throughput and sanitation standards.
- Operation for buffet and line service environments
- Ideal for restaurants and catering businesses
- Suitable for sauces, gravies, and liquid condiments
- Supports moderate throughput with durable construction
- Optimized for quick cleaning and seamless workflow
Why Choose Steelite 7350MW201?
Compared to similar models, the Steelite 7350MW201 stands out with its solid stainless steel design, ergonomic size, and user-friendly maintenance features. It enhances operational efficiency by delivering consistent portioning and durability while supporting sanitation standards, making it a reliable choice for commercial kitchen equipment focused on food presentation and service reliability.
- Made from high-grade stainless steel for longevity
- Compact footprint supports efficient countertop use
- Design optimized for quick refilling and cleaning
- Construction provides resistance to corrosion and damage
- Ideal for restaurant-ready line service and buffets
