The Steelite 7347MW134 Small Solid Ladle is a precision-engineered serving utensil designed for professional foodservice environments. Constructed from durable stainless steel, this 1.0 oz capacity ladle features an overall length of 8.375 inches, optimized for portion control and ease of handling. Its solid construction provides excellent corrosion resistance and longevity, making it suitable for daily heavy-duty use in commercial kitchens, buffets, and catering operations. The ladle's streamlined design ensures precise transfer of liquids and semi-liquids, supporting efficient workflow and consistent presentation in high-volume settings.
Top Steelite 7347MW134 Features
The Steelite 7347MW134 Small Solid Ladle offers precise portioning, ergonomic handling, and long-term durability ideal for restaurant and catering applications. Made from high-quality stainless steel, it withstands frequent washing without corrosion. Its compact size facilitates accurate serving in busy foodservice operations, improving workflow and sanitation standards.
- Functionality: One-ounce capacity for accurate portion control
- Material Durability: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Suitable for serving sauces, gravies, and liquids in high-volume kitchens
- Workflow Benefits: Ensures consistent portioning in fast-paced foodservice setups
Ideal for quick-service restaurants, catering, and buffets requiring precise liquid portions.
Steelite 7347MW134 Technical Specs
The Steelite 7347MW134 Small Solid Ladle is designed for demanding foodservice environments. Made entirely from stainless steel, it measures 8.375 inches in length with a width of 8.38 inches and a weight of approximately 2.73 pounds. Its construction ensures high resistance to corrosion and staining, supporting rigorous cleaning routines. This model is suitable for use in temperatures up to standard kitchen operating ranges and is compatible with commercial dishwashers. With a solid, seamless design, it offers dependable performance for portioning liquids and semi-liquids with precision. The utensil is supplied in a case quantity for convenient stocking and deployment in busy kitchens.
- Material: Stainless steel for durability and corrosion resistance
- Overall Length: 8.375 inches, optimized for ergonomic handling
- Weight: 2.73 lbs for stability during use
- Temperature Range: Suitable for typical commercial kitchen conditions
- Cleaning: Dishwasher compatible with no special maintenance required
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving of liquids or semi-liquids in high-volume settings. Typically made from stainless steel, these ladles are robust, corrosion-resistant, and easy to sanitize. The Steelite 7347MW134 Small Solid Ladle, with its 1.0 oz capacity and 8.375-inch length, is ideal for cafeterias, catering, and restaurant kitchens where accuracy and durability are essential for portion control. Its sturdy construction ensures consistent performance when serving sauces, gravies, or soups, especially in busy foodservice operations where efficiency and sanitation are critical.
Top restaurant-grade ladles for high-volume foodservice settings
Designed for medium workload restaurants and food establishments, the Steelite 7347MW134 ensures reliable portioning with its stainless steel build and compact form factor. Suitable for use in commercial kitchens, it supports efficient workflow in catering and buffet environments. Steelite's quality craftsmanship guarantees performance in demanding foodservice operations.
- Operation type — small-scale prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and catering service
- Workload qualifier — moderate throughput capacity
- Use case — precise liquid portioning and serving
Why Choose Steelite 7347MW134?
Steelite’s 7347MW134 small solid ladle distinguishes itself through its robust stainless steel construction, ensuring long-term durability and corrosion resistance. Its precise 1.0 oz capacity and ergonomic length facilitate accurate portioning while maintaining operational efficiency. Designed for demanding commercial kitchens, this model offers superior sanitation and ease of cleaning, making it a reliable choice for professional foodservice operations that prioritize performance and hygiene.
- Compact design optimizes storage and maneuverability
- All-stainless steel construction enhances longevity
- Built for frequent dishwashing without material degradation
- Perfect for high-volume liquid portioning in busy kitchens
- Improves workflow with precise, controlled serving
