The Steelite 7347MW130 Large Solid Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable stainless steel under the Creations Metal line, this 3.0 oz capacity ladle measures 12.625 inches in length, ensuring precise portion control and durability in high-use settings. Its solid construction offers enhanced strength and resistance to corrosion, ideal for handling hot liquids and viscous sauces. Targeted at restaurants, catering operations, and institutional kitchens, this stainless steel ladle provides efficient workflow integration with its ergonomic handle and reliable performance. The technical design emphasizes stability during service, with a straightforward cleaning process suitable for frequent sanitation cycles in busy kitchens.
Top Steelite 7347MW130 Features
The Steelite 7347MW130 large solid ladle offers a robust stainless steel construction optimized for commercial foodservice use, ensuring longevity and resistance to corrosion. Its 3.0 oz capacity supports precise portioning while the 12.625-inch length provides ergonomic handling. Designed for high-frequency use, the ladle features a smooth, easy-to-clean surface and a sturdy handle for comfortable grip. Suitable for multiple kitchen workflows, it integrates seamlessly into serving lines, buffet setups, and prep stations, facilitating efficient service and quick turnaround times.
- Durable stainless steel: withstands frequent sanitation and high temperatures
- Precise 3.0 oz capacity: optimal for accurate portion control
- 12.625-inch length: ergonomic for staff comfort during serving
- Solid construction: resistant to bending and corrosion for long-term use
- Easy to clean: smooth surface simplifies maintenance in busy kitchens
Ideal for high-volume serving, buffet lines, and portioning in institutional kitchens
Steelite 7347MW130 Technical Specs
The Steelite 7347MW130 features a high-grade stainless steel construction with an overall length ranging from 12 to 13 inches, weighing approximately 3.65 pounds per unit. Its material offers excellent temperature resistance and is compatible with standard dishwashing processes. The ladle is designed with a solid, non-slip handle for reliable operation, making it suitable for handling hot liquids and viscous foods in moderate throughput settings. Its 70 freight class indicates a durable, commercial-ready product engineered for reliable performance throughout demanding kitchen operations. The product is available without certification markings, emphasizing its utility in foodservice environments requiring high sanitation standards.
- Material: Stainless steel for strength and corrosion resistance
- Dimensions: 12”–13” length with a width of 12.63”
- Weight: 3.65 lbs for durability and ease of handling
- Cleaning method: Compatible with standard commercial dishwasher cycles
- Design: Solid construction with ergonomic handle for high-volume use
- Shipping class: Freight class 70 suitable for bulk transportation to busy facilities
What is a commercial serving ladle?
A commercial serving ladle is a high-quality utensil used in foodservice operations for precise portioning and serving of soups, sauces, and liquids. Typically made from stainless steel, these ladles are designed for durability and ease of maintenance, suitable for high-frequency use in restaurants, cafeterias, or catering environments. The Steelite 7347MW130 is an example of a robust, large-capacity ladle that features a 3.0 oz volume, 12.625-inch handle length, and solid construction to withstand demanding kitchen workflows. It is primarily installed in buffets, serving lines, and prep stations, making it ideal for moderate workload settings requiring reliable and hygienic service tools.
Top commercial Ladles for moderate foodservice environments
The Steelite 7347MW130 large solid ladle provides robust build quality and precise portion control suitable for mid-volume restaurant or institutional kitchens. Its stainless steel design ensures longevity, with ergonomic features for efficient operation during steady workloads. Designed for practical integration into various serving and prep areas, it enhances operational efficiency and sanitation standards in moderate throughput settings.
- Moderate workload — optimal for mid-volume foodservice environments
- Restaurant-ready — durable stainless steel construction and easy maintenance
- High-quality build — resistant to corrosion and bending in daily use
- Designed for efficiency — ergonomic handle and precise portioning
- Versatile application — suited for buffets, serving lines, and prep stations
Why Choose Steelite 7347MW130?
Why choose the Steelite 7347MW130 over other commercial ladles is its combination of durable stainless steel construction, precise capacity, and ergonomic design tailored for demanding foodservice tasks. Its solid form and corrosion resistance ensure longevity and sanitation, while its size and handle facilitate smooth operation in moderate workload kitchens. Built with operational efficiency and ease of maintenance in mind, it provides a reliable solution for professional foodservice operations.
- Self-contained design with no complex assembly required
- Chewable and corrosion-resistant stainless steel material
- Compact footprint suitable for limited-space kitchens
- Restaurant-ready for frequent sanitation cycles
- Optimized for consistent portioning and service speed
