The Steelite 7347MW120 Handled Pot Small is a professional-grade sauce pot designed for commercial kitchens and foodservice operations. Made from durable stainless steel, this 1.6-quart handled vessel measures 9.5 inches in width, 6.75 inches in depth, and 2.875 inches in height, making it suitable for precise portioning and versatile culinary applications. Its robust construction ensures longevity under medium workload conditions, ideal for food preparation, sauce service, or ingredient preheating within restaurant, catering, or institutional settings. The absence of a lid and stainless steel composition facilitate straightforward cleaning and resistance to corrosion, supporting workflow efficiency and sanitation standards. Equipped for reliable performance, this handled sauce pot can seamlessly integrate into high-volume foodservice operations requiring durable, self-contained utensils with straightforward handling features.
Top Steelite 7347MW120 Features
The Steelite 7347MW120 handled sauce pot combines precise capacity adherence with durable stainless steel construction, ensuring consistent performance in commercial kitchens. Its ergonomic handle offers secure handling, easing serving and transfer tasks. Designed for routine cleaning, its metal surface resists corrosion and staining, supporting sanitation workflows. Suitable for sauce preparation, ingredient heating, or portion control, it integrates seamlessly into food preparation stations and serving lines.
- Precise 1.6 qt capacity optimized for portioning in commercial kitchens
- Stainless steel material provides durable, corrosion-resistant performance
- Ergonomic handled design facilitates safe, easy handling during use
- Compact 9.5" width and 6.75" depth for efficient kitchen storage and workflow
- No lid included simplifies cleaning and reduces maintenance time
Ideal for foodservice operations requiring reliable sauce preparation and portion control in a compact metal vessel.
Steelite 7347MW120 Technical Specs
The Steelite 7347MW120 sauce pot features a 1.6-quart capacity crafted from corrosion-resistant stainless steel, ensuring durability under routine commercial use. Its dimensions include a width of 9.5 inches, depth of 6.75 inches, and height of 2.87 inches, with a shipping weight of approximately 7.08 lbs. Designed without a lid, it maintains an operating temperature range suitable for hot food application, supported by its material safety and ease of cleaning. The model adheres to Proposition 65 standards and is available for worldwide shipping typically within 10-12 weeks. Its construction facilitates quick maintenance, with stainless steel surfaces compatible with standard sanitation routines, supporting food safety compliance in fast-paced foodservice environments. The unit’s self-contained design makes it suitable for installation on stove tops, countertop prep stations, or serving lines, ensuring efficient workflow integration.
- Electrical requirements: Not applicable as this is a manual handled pot
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 9.5" W x 6.75" D x 2.87" H
- Weight: 7.08 lbs
- Capacity: 1.6-quart
- Finish and color: Stainless steel finish
- Temperature resistance: Suitable for hot food applications, operating within standard kitchen temperature ranges
- Cleaning and maintenance: Dishwasher compatible, stainless steel surface eases routine cleaning
- Construction: Metal, without lid, designed for high durability and easy handling
- Usage compatibility: Compatible with standard commercial ranges and countertop setups
What is a commercial sauce pot
A commercial sauce pot is a sturdy, food-grade vessel used for preparing, heating, and serving sauces in high-volume foodservice environments. Designed with durable materials like stainless steel, these pots support consistent heat transfer and easy cleaning. The Steelite 7347MW120 handled sauce pot is installed in professional kitchens such as restaurant prep stations and catering lines. It offers precise capacity handling and ergonomic handling features, making it ideal for medium-volume sauce production and ingredient management in fast-paced culinary operations.
Top sauce pots for foodservice operations
Top commercial sauce pots like the Steelite 7347MW120 provide durable, efficient solutions for medium-volume sauce preparation and service. Built with craftsmanship suited for professional kitchens, they support reliable handling, sanitation, and workflow integration, making them suitable for restaurant, catering, and institutional use.
- Operation type — suitable for medium-volume food processing
- Kitchen type — fitting in compact commercial spaces
- Foodservice category — effective for sauce and ingredient management
- Workload qualifier — supporting moderate throughput
- Use case — ideal for sauce, hot prep, and ingredient heating
Why Choose Steelite 7347MW120?
Steelite 7347MW120 distinguishes itself with its robust stainless steel construction, ergonomic handling, and proven reliability in demanding kitchen environments. Its compact footprint and straightforward design optimize workflow, sanitation, and durability, offering superior performance compared to similar handled sauce pots in the market.
- Self-contained design for versatile kitchen placement
- Heavy-gauge stainless steel enhances longevity and corrosion resistance
- Lightweight at 7.08 lbs for easy handling and transport
- Designed for routine sanitation with stainless steel cleaning compatibility
- Optimized for precise 1.6 qt portion control in busy foodservice settings
