The Steelite 6977QU011 Casserole offers a durable and professional-grade foodservice vessel designed for commercial kitchens and catering operations. Crafted by Steelite International, this 56 oz. oval casserole measures 13 inches in length, 9-1/8 inches in width, and 2-1/4 inches in height. Its construction combines high-strength aluminum with a ceramic non-stick coating, finished in a bronzed granite appearance, making it suitable for oven use up to 450°F, and dishwasher safe for effortless cleaning. This casserole is optimized for high-volume food preparation, serving, and reheating, providing reliable thermal performance and ease of maintenance for intensive kitchen workflows.
Top Steelite 6977QU011 Features
Designed for medium-volume foodservice environments, this casserole’s 56 oz. capacity ensures adequate serving sizes while its aluminum/ceramic composite material promotes even heat distribution and durability. Features like oven safety up to 450°F and dishwasher compatibility support high-temperature cooking and efficient cleaning cycles. Its ergonomic handles facilitate safe handling during transport or plating, making it a practical choice for busy commercial kitchens. The bronzed granite finish offers resistance to chipping and surface wear, establishing long-term resilience in demanding applications.
- Capacity: 56 oz. volume for versatile dish preparation
- Material grade: Cast aluminum with ceramic non-stick coating for durability
- Ease of maintenance: Dishwasher safe surface simplifies cleaning routines
- Use case: Ideal for thermal retention in food staging and presentation
- Workflow benefit: Handles designed for secure grip and safe handling of hot contents
Suitable for catering, buffet service, and catering operations requiring reliable oven-to-table performance
Steelite 6977QU011 Technical Specs
This casserole features a robust aluminum and ceramic build with a mineral bronze granite finish, ensuring resistance to surface wear while maintaining thermal efficiency. It measures 13 inches in length by 9-1/8 inches wide and 2-1/4 inches high, with a weight of approximately 5.04 lbs. The unit is designed for versatile high-temperature applications, capable of safely withstanding oven temperatures up to 450°F and dishwasher cleaning. Its construction adheres to industry standards for foodservice equipment, ensuring safe, reliable use in demanding commercial settings. Power and electrical specifications are not applicable, but its durability and finish are suitable for daily heavy use and repeated cleaning cycles.
- Capacity: 56 oz. serving volume for versatile applications
- Construction & finish: Aluminum with bronzed granite ceramic coating
- Temperature resistance: Oven-safe up to 450°F for cooking and sous vide prep
- Cleaning & maintenance: Dishwasher safe with stain-resistant ceramic surface
- Dimensions: 13" L x 9-1/8" W x 2-1/4" H, 5.04 lbs weight
- Material suitability: Aluminum and ceramic for heat retention and surface durability
- Electrical requirements: Not applicable
- Cooling method: Air-cooled during use
- Food safety: Food-grade aluminum and ceramic surface suitable for high-temperature cooking
- Usage compatibility: Compatible with oven environments and dishwasher cleaning
- Storage features: Compact footprint with ergonomic handles for easy transport
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, durable foodservice vessel designed for oven use and heavy-duty cleaning, manufactured with industry-grade materials like cast aluminum and ceramic coatings. The Steelite 6977QU011 casserole is installed in various foodservice settings such as catering kitchens, buffet lines, and hotel banquet operations. With its 56 oz. capacity, aluminum construction, and oven-safe design, it is well-suited for high-volume meal preparation, presentation, and reheating, ensuring even heat distribution and longevity in demanding environments.
Top casserole dishes for foodservice environments
Reliable, oven-safe, and built from durable materials, Steelite 6977QU011 casserole dishes are suited for catering, buffet, and high-volume food preparation in commercial kitchens. Designed for medium workload environments, they enable efficient workflow and consistent results in hotel, restaurant, and catering settings.
- operation type — medium-volume catering and food staging
- kitchen type — compact commercial kitchens and buffet lines
- foodservice category — casserole dishes and reheating vessels
- workload qualifier — moderate throughput for daily service
- use case — thermal retention for hot dish presentation
Why Choose Steelite 6977QU011 ?
The Steelite 6977QU011 casserole distinguishes itself through its combination of sturdy aluminum construction and ceramic non-stick coating, offering enhanced durability, consistent heating, and easy cleaning. Its oven-safe capacity up to 450°F and ergonomic handles optimize operational efficiency in busy commercial environments, making it a restaurant-ready solution designed for longevity and high performance.
- Self-contained design with a durable bronzed granite finish
- Commercial-grade materials supporting frequent oven and dishwasher use
- Ergonomic handles facilitate safe handling during busy service
- Optimized for medium-volume foodservice workflows and reheating
- Surface resists chipping and staining for long-term appearance and sanitation
