The Steelite 6900E527 Baker is a professional-grade porcelain baking dish designed for commercial foodservice environments. With a capacity of 16 ounces and measuring 9 inches in length, 6-1/4 inches in width, and 1.75 inches in height, this oval-shaped vessel is ideal for precise baking, portion control, and presentation in culinary operations. Engineered for durability and uniform heat distribution, it is suitable for applications requiring consistent temperature management and thermal retention in mid-volume bakery, catering, or restaurant settings.
Top Steelite 6900E527 Features
The Steelite 6900E527 Baker is engineered for commercial kitchens with a focus on durability, ease of handling, and temperature resilience. Crafted from high-quality porcelain, it withstands frequent use and cleaning while maintaining excellent thermal performance. Its oval shape facilitates efficient oven space utilization and easy food removal, making it suitable for bake, serve, and display functions in various foodservice workflows.
- Functionality: Precise 16 oz. capacity supports portion control and baking needs
- Durability Traits: Constructed from commercial-grade porcelain for impact and thermal resistance
- Ease-of-Use: Smooth glaze allows easy cleaning and dishwasher compatibility
- Use Case: Fitted for oven-to-table applications in bakery and catering operations
- Workflow Integration: Sized for countertop use with standard oven compatibility
Ideal for high-traffic bakery and catering environments requiring reliable, stackable bakeware.
Steelite 6900E527 Technical Specs
This baking dish features a robust porcelain construction with an overall weight of approximately 16.53 lbs, ensuring stability during handling. Its dimensions are 9 inches in width, 6-1/4 inches in depth, and 1.75 inches high, optimized for standard oven racks and countertop placement. The product operates without electrical requirements, relying purely on thermal conduction. Its glazed porcelain surface is highly resistant to staining and safe for dishwasher cleaning, facilitating straightforward maintenance. Designed for medium-volume foodservice, it offers consistent heat distribution and temperature retention, making it suitable for baking, reheating, and presentation in commercial kitchens. The product complies with Proposition 65, ensuring safety in food contact applications.
- Electrical Requirements: None (manual thermal use)
- Construction: Porcelain with high impact and thermal durability
- Dimensions: 9" W x 6-1/4" D x 1.75" H
- Weight: 16.53 lbs
- Color/Finish: White glazed exterior for sanitation and aesthetics
- Food Safety: Porcelain surface complying with safety standards, dishwasher safe
- Temperature Resistance: Operating in standard oven temperature ranges, max safe temp approximately 500°F
Usage considerations include ensuring proper clearance for heat circulation, compatible with standard oven and microwave environments, and routine cleaning to maintain glazed surface integrity.
- Electrical Compatibility: Operates without electrical power
- Construction Material: Porcelain for impact and thermal resistance
- Dimensions: 9" x 6-1/4" x 1.75" (W x D x H)
- Weight: 16.53 lbs for stability during handling
- Temperature Tolerance: Suitable for oven use up to 500°F
What is a commercial baking dish
A commercial baking dish is a durable, oven-safe vessel designed for high-volume food preparation and presentation in professional kitchens. The Steelite 6900E527 Baker, a porcelain oval dish, provides precise portion control, excellent heat retention, and easy cleaning. It is typically used in bakery, catering, and restaurant settings for baking, reheating, and serving, making it ideal for mid-volume operations requiring consistent performance and presentation quality.
Top Baking Dishes for Foodservice Operations
Designed for moderate output environments, the Steelite 6900E527 baking dish offers robust construction and precise dimensions, suitable for bakery, catering, and general foodservice use. Its consistent thermal performance supports efficient operation in commercial kitchens, especially during baking, reheating, or display in mid-volume workflows.
- Operation Type — ideal for baking and reheating in foodservice kitchens
- Kitchen Type — suited for bakery and catering establishments
- Foodservice Category — used in commercial bakery and catering workflows
- Workload Qualifier — supports moderate throughput in busy kitchen environments
- Use Case — optimal for portioned Baking and presentation in restaurants
Why Choose Steelite 6900E527?
The Steelite 6900E527 Baker stands out with its high-impact porcelain construction, valuable for demanding commercial applications. Its precise dimensions and durable glaze ensure reliability during repeated use, while its oven-safe, chip-resistant surface enhances sanitation and longevity relative to competitors. This model improves workflow efficiency by combining easy maintenance with professional-grade performance.
- Compact footprint: Fits standard oven racks and countertop spaces
- Impact-resistant porcelain: Ensures longevity and sustained hygiene
- Oven-to-table designability: Supports streamlined service flow
- Dishwasher safe: Simplifies cleaning routines
- Impact and thermal durability: Maintains shape and heat during busy shifts
