The Steelite 6900E5039 Casserole Dish is a professional-grade foodservice item within the baking dish and china category, engineered for precision and durability. Crafted from high-quality porcelain, this 10 oz. casserole vessel measures 6-7/8" in length, 5" in width, and 1-1/4" in height, making it suitable for countertop, buffet, or oven-to-table presentations. Designed with a clean white finish from the Varick line, it offers excellent thermal stability and resistance to chipping, ideal for consistent culinary outputs in commercial kitchens. Its technical specifications include a weight of approximately 15.43 lbs per case, with dimensions optimized for stacking and storage, suitable for high-volume service environments. This casserole dish supports efficient workflow management for food prep and presentation, aligning with professional food safety and sanitation standards for baked dishes and side servings.
Top Steelite 6900E5039 Features
The Steelite 6900E5039 casserole dish provides reliable thermal retention and ease of handling for foodservice operations. Its porcelain construction ensures uniform heat distribution, resistance to thermal shock, and compatibility with oven reheating. Designed for heavy-duty use, it offers durability under high-volume workloads while maintaining a professional appearance. The dish simplifies cleaning and sanitizing routines, with a robust finish that withstands daily commercial dishwashing schedules. Its compact size and stackability facilitate efficient storage in busy kitchens, making it suitable for prep stations, buffet setups, and sous vide applications where precise portion control is essential.
- Functionality: 10 oz. capacity for portioned servings or side dishes
- Durability traits: Made from vitrified porcelain for chip resistance
- Ease of maintenance: dishwasher-safe surface for quick cleanup
- Workplace integration: Fits standard baking and serving trays for seamless workflow
- Technical performance: Measures 6-7/8" x 5" x 1-1/4" with stable stacking ability
Ideal for food prep, plating, and buffet presentation in medium-volume settings
Steelite 6900E5039 Technical Specs
The Steelite 6900E5039 casserole dish features a porcelain body with dimensions of 6-7/8" in length, 5" in width, and 1-1/4" in height, offering a capacity of 10 oz. It weighs approximately 15.43 pounds per case and is designed for use in commercial foodservice environments requiring reliable thermal performance. Its construction supports high-temperature operation and resistance to thermal shock, crucial for oven-to-table applications. The dish complies with food safety standards, boasting a smooth, glazed surface compatible with commercial dishwashers. Constructed with a focus on multi-use durability, it supports a variety of cooking, reheating, and serving processes, including oven baking, storage, and presentation. Dimensions aid in efficient stacking, while the weight ensures stability during transport and handling.
- Construction: Porcelain with a white finish supports heat resistance and sanitation
- Dimensions: 6-7/8" L x 5" W x 1-1/4" H for versatile use in prep and serving
- Weight: 15.43 lbs per case for stable handling in busy kitchens
- Capacity: 10 oz. ideal for portion control and appetizers
- Material Safety: Meets food safety standards with a non-absorbent glazed surface
Power Requirements: Not electrically powered; suitable for oven and dishwashing
Temperature Tolerance: Safe for oven temperatures up to typical baking ranges
Cleaning Method: Dishwasher safe for efficient maintenance
Storage: Stackable design minimizes storage footprint
Durability: Vitrified porcelain withstands repeated use and thermal cycling
What is a commercial casserole dish?
A commercial casserole dish is a durable, oven-safe container designed for preparing, reheating, and presenting baked dishes in professional foodservice settings. Made from high-quality materials like porcelain or ceramic, it supports consistent heat distribution and easy cleaning. These dishes are commonly used in restaurant kitchens, buffet lines, and catering operations to serve portions efficiently. The Steelite 6900E5039, with its specific capacity, size, and construction, is tailored for medium-volume service environments, such as café stations or banquet setups, ensuring reliable performance and sanitation for daily culinary tasks.
Top baking dish china for medium-volume foodservice operations
Designed for medium-volume foodservice, the Steelite 6900E5039 baking dish combines high-quality porcelain construction with precise dimensions and durability, ideal for baking, reheating, and serving. Its stable form factor and compatibility with commercial kitchen workflows support efficient operations in restaurants, catering, and buffet venues.
- Operation type — suitable for medium-volume café and buffet service
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — perfect for baked dishes and side servings
- Workload qualifier — supports moderate throughput in busy settings
- Use case — effective for portioned presentation and oven reheating
Why Choose Steelite 6900E5039
Why choose the Steelite 6900E5039 casserole dish over comparable units is its combination of vitrified porcelain durability, precise sizing for efficient stacking, and suitability for high-temperature oven use. Its robust finish resists chipping and staining, contributing to long-term performance in demanding commercial kitchens. The dish's lightweight yet sturdy design improves handling and workflow speed, offering a restaurant-ready solution for portioning and presentation that exceeds standard ceramics in longevity and functionality.
- Compact footprint ideal for space-constrained kitchen setups
- Self-contained construction supports versatile oven applications
- Designed for high-volume dishwashing and easy sanitation
- Chipping-resistant glaze extends product lifespan in daily use
- Stackable for efficient storage and inventory management
