The Steelite 6900E487 dish is a commercial-grade compartment server designed for precise portion control and efficient presentation in foodservice environments. Crafted from durable porcelain, this rectangular dish features three 3/4 oz. compartments, measuring 7-1/4 inches in width, 2-3/8 inches in depth, and 1 inch in height. Its galvanized porcelain construction ensures longevity and consistent performance in high-demand foodservice operations while maintaining an elegant appearance suitable for upscale catering, buffets, or snack stations. The compact dimensions and three-compartment design facilitate organized plating, making it an ideal choice for professional kitchens seeking reliable, portion-controlled presentation tools.
Top Steelite 6900E487 Features
The Steelite 6900E487 compartment dish offers a versatile solution for precise portioning and organized presentation in commercial kitchens. Its porcelain construction provides excellent durability and scratch resistance, supporting frequent handling in busy service settings. The interior layout with three 3/4 oz. compartments enhances workflow efficiency by simplifying serving and portion control, especially in high-volume applications like cafeterias or catering. Its rectangular shape allows seamless integration into plating stations and buffet setups, while easy cleaning and stackable design improve operational throughput.
- Durable porcelain material resists scratches and high-volume handling
- Three 3/4 oz. compartments support precise portion control and presentation
- Rectangular profile ensures efficient space utilization in plating stations
- Lightweight yet robust design enhances ease of handling and stacking
- Measured dimensions of 7-1/4" x 2-3/8" x 1"H optimize workflow in food prep environments
Ideal for cafeteria service, buffet lines, and catering setups requiring organized portioning.
6900E487 Technical Specs
The Steelite 6900E487 dish is engineered from high-quality porcelain, providing a resilient and aesthetically refined presentation solution for foodservice professionals. With a weight of approximately 17.64 lbs per case packed three dozen, this model features a height of 1 inch, width of 7-1/4 inches, and depth of 2-3/8 inches, aligning with standard serving dimensions. Designed for ease of cleaning, the dish supports cycle dishwasher sanitization and quick handling in busy environments. Its construction supports operating within common commercial kitchen temperature ranges, withstanding regular use in heated or chilled presentations. The dish is an air-cooled, non-refrigerated unit suited for serving stations, coordinated with standard stacking and storage practices.
- Material: Porcelain with a high-durability finish
- Dimensions: 7-1/4" W x 2-3/8" D x 1" H
- Weight: 17.64 lbs per case of 36
- Color: Classic white porcelain finish
- Operation Range: 32°F to 212°F (0°C to 100°C), suitable for hot or cold serving
- Cleaning: Dishwasher safe with effortless scrubbing and sanitization
- Construction: Porcelain with proposition 65 compliance
- Refrigeration compatibility: Not applicable, but suitable for ambient storage of prepared items
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Operational environment: Suitable for heated or ambient display areas
- Storage considerations: Stackable for efficient storage in busy kitchens
- Handling tips: Handle with care to prevent chipping or breakage during transport or cleaning
What is a commercial compartment dish bowl?
A commercial compartment dish bowl is a specialized serving vessel designed for portion control and organized presentation in foodservice operations. Typically made from durable materials such as porcelain or high-grade plastics, these dishes feature multiple compartments to hold different food items or condiments separately. Used extensively in buffet lines, catering events, and cafeterias, the Steelite 6900E487 exemplifies this category with its three-compartment layout tailored for precision and efficiency in high-demand settings. Its standardized dimensions and robust construction make it suitable for professional environments requiring consistent, hygienic presentation of small portions, supporting workflow optimization in mid-volume foodservice operations.
Top compartment dishes for foodservice operations
Commercial compartment dishes like the Steelite 6900E487 are built from high-grade porcelain, enabling precise portioning and maintaining presentation quality in mid-volume foodservice settings. Designed for catering, buffet lines, and institutional kitchens, these units support organized plating and efficient workflow during service hours. Steelite 6900E487 combines sturdy construction with multiple compartments, facilitating seamless integration into professional kitchen operations and serving routines.
- Operation type — suitable for moderate throughput kitchen environments
- Kitchen setting — ideal for buffet lines, cafeterias, and catering services
- Foodservice category — comprehensive compartmentalized servingware
- Workload qualifier — supports consistent handling in mid-volume operations
- Use case — distribution of condiments, side dishes, or portioned entrees
Why Choose Steelite 6900E487?
Steelite 6900E487 stands out among compartment dish options due to its robust porcelain construction, precise compartmentalization, and compact rectangular design. Its durable finish withstands rigorous daily use, while the three-compartment layout offers improved portion control and presentation flexibility. This model's resilient build optimizes operational efficiency and sanitation, making it a reliable solution for professional kitchen environments focusing on organized service and consistent product display.
- Compact footprint suited for limited countertop space
- Self-contained design enhances workflow and presentation
- Porcelain durability minimizes chipping in busy environments
- Easy to clean, stack, and store for high turnaround scenarios
- Designed for mid-volume foodservice operations requiring organized portioning
