The Steelite 6677V190 Sauce Dish is a professional-grade porcelain serving piece designed for precise portion control and elegant presentation in foodservice environments. With a capacity of 2.0 ounces and dimensions of 3.125 inches in diameter by 1.0 inch high, this round Canopee model from Steelite International combines durability and aesthetic appeal. Ideal for condiment and sauce presentation in upscale restaurants, cafeterias, and catering settings, it provides an efficient solution for portion management and enhances menu display with its premium Pillivuyt craftsmanship.
Top Steelite 6677V190 Features
The Steelite 6677V190 sauce dish offers a compact, robust porcelain construction tailored for high-volume foodservice. It is designed for seamless integration into busy kitchen workflows, supporting precise condiment serving with minimal maintenance. Its round form ensures uniformity in presentation, while its durable material withstands frequent commercial use. Suitable for restaurant lines and catering setups, it enhances operational efficiency by simplifying portion control and quick clean-up.
- Functionality: Precisely holds 2.0 oz of sauces or condiments.
- Durability Traits: Made of high-quality porcelain for chip resistance.
- Ease-of-Use: Rounded shape facilitates quick filling and cleaning.
- Fit and Compatibility: Suitable for standardized food presentation and stacking.
- Workflow Benefit: Supports high throughput with straightforward maintenance.
Ideal for commercial kitchen operations requiring precise condiment portions and attractive table service.
Steelite 6677V190 Technical Specs
The Steelite 6677V190 sauce dish features a resilient porcelain construction with an overall weight of 2 pounds, designed for durability and long-term use in demanding foodservice environments. Its dimensions of 3.125 inches diameter and 1.0 inch height make it compatible with standard serving ware, supporting efficient stacking and storage. The item complies with Proposition 65 and features a classic round form. No electrical or refrigeration components are involved, as it is a primarily ceramic piece with a smooth, easily cleanable surface. Its operating environment requires minimal temperature resistance, suitable for typical ambient conditions, and it resists chipping and staining through repeated dishwashing cycles.
- Material: Porcelain for durability and pristine presentation
- Dimensions: 3.125" diameter x 1.0" height
- Weight: 2 lbs per piece, facilitating stable stacking
- Finish: Smooth, glazed surface for easy cleaning
- Certification: Proposition 65 compliant with no additional certifications
- Shipping Class: Freight class 70, typically shipped in cases of six
- Installation and Setup: No special mounting required; stackable for storage efficiency
- Cleaning Method: Dishwasher safe for rapid turnover
- Workflow Compatibility: Supports quick refill during busy service periods
- Storage: Compact shape allows efficient stacking in dish racks
- Temperature Tolerance: Safe for temperature ranges typical of holding and serving areas
What is a commercial sauce dish?
A commercial sauce dish is a professional-grade serving piece designed for controlled condiment and sauce presentation in high-volume foodservice settings. Made from durable materials such as porcelain, it typically features a standard size, like 3.125 inches in diameter and 1.0 inch high, supporting precise portioning with capacities around 2 ounces. These dishes are installed in restaurant lines, buffet stations, and catering setups, where durability, ease of cleaning, and presentation are paramount. The Steelite 6677V190 sauce dish exemplifies these qualities, making it suitable for upscale establishments and quick-service environments focused on efficient workflow and consistent product display.
Top Commercial Sauce Dishes for Foodservice Operations
Designed for high-volume condiment presentation, the Steelite 6677V190 offers durable porcelain construction and a compact footprint suitable for busy restaurant or catering kitchens. Built for consistent performance during moderate throughput, it ensures precise portions and quick turnaround in professional foodservice environments.
- Operation Type — suited for moderate-volume restaurants
- Kitchen Setting — ideal for commercial kitchens and catering
- Foodservice Category — optimal for upscale dining and cafeteria service
- Workload Qualifier — supporting steady condiment use and presentation
- Use Case — condiment display and small sauce portioning in restaurants
Why Choose Steelite 6677V190?
Why Choose Steelite 6677V190 Sauce Dish for professional foodservice? Its high-quality porcelain construction and precise 2-ounce capacity deliver consistent presentation and durability. Its round design and compact dimensions streamline workflow, and the material's resistance to staining and chipping reduce maintenance time, making it a reliable choice for busy foodservice environments compared to standard ceramic dishes.
- Compact, restaurant-ready design with a durable porcelain build
- Supports efficient workflow with standardized sizing and stacking
- Resists staining, chipping, and staining from repeated dishwashing
- Perfectly suited for condiment stations and upscale presentation
- Cost-effective solution supporting high-throughput foodservice needs
