The Steelite 6634V713 Oval Baker is a professional-grade porcelain baking dish designed for commercial foodservice applications. With a capacity of 2.0 quarts and dimensions of 12.25" x 8.75" x 2.25", this oval-shaped dish from Steelite International’s General Collection offers precise size and volume specifications for efficient tray and oven operations. Crafted from durable porcelain, it combines European tradition with innovative design, making it suitable for high-volume baking and serving environments. Its technical construction ensures heat distribution, crack resistance, and ease of cleaning, making it an asset in institutional kitchens and catering establishments requiring consistent performance and presentation.
Top Steelite 6634V713 Features
The Steelite 6634V713 Oval Baker features a robust porcelain construction that ensures excellent thermal stability and resistance to thermal shock, ideal for commercial baking and roasting. Its precise dimensions facilitate seamless integration into both oven decks and serving lines, while the dish’s shape ensures even heat distribution. Designed for ease of cleaning and maintenance, it supports high-volume cooking workflows in professional kitchens. Suitable for oven-to-table service, it enhances operational efficiency for catering and institutional foodservice. The 2.0 qt capacity supports moderate portioning, and its durable material withstands repeated use in demanding environments.
- Functionality: Oval shape enables efficient heat transfer and portioning
- Durability: Made from high-quality porcelain for crack and chip resistance
- Ease-of-use: Smooth surface facilitates straightforward cleaning and sanitization
- Use case: Compatible for baking, roasting, and serving in high-volume kitchens
- Workflow benefit: Precisely dimensioned for stacking and storage efficiency
Ideal for professional baking, roasting, and serving needs in institutional and catering settings.
Steelite 6634V713 Technical Specs
The Steelite 6634V713 Oval Baker is built from high-quality porcelain with a construction that supports reliable thermal performance and durability under demanding commercial conditions. It features dimensions of 12.25" in length, 8.75" in width, and 2.25" in height, with a weight of 2.65 lbs. The dish is designed to operate within typical oven temperature ranges, offering resistance to thermal shock and surface cracking. It is suitable for baking, roasting, and serving food directly from the oven, with compatibility for high-temperature environments. The porcelain finish allows for easy cleaning and long-term use, ensuring sanitation and presentation quality in busy foodservice operations. The dish’s overall size and build make it compatible with standard commercial oven racks and serving setups, supporting consistent workflow integration.
- Construction: Porcelain with high thermal shock resistance
- Dimensions: 12.25" x 8.75" x 2.25"
- Weight: 2.65 lbs
- Temperature range: Suitable for hot oven environments up to typical baking temperatures
- Food safety: Ceramic surface supports easy cleaning and sanitation
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable cookware designed for professional kitchens, capable of withstanding high oven temperatures and frequent use. Constructed from materials like porcelain, steel, or tempered glass, these dishes facilitate baking, roasting, and serving in institutional settings. The Steelite 6634V713 Oval Baker, specifically, is crafted from porcelain for consistent heat distribution and durability. With dimensions of 12.25" x 8.75" and a 2.0 quart capacity, it is ideal for culinary tasks requiring precise portion control and presentation in restaurant, catering, or hotel operations, particularly suited for baking and serving moderate quantities of dishes in high-volume environments.
Top Commercial Baking Dishes for Foodservice Settings
Designed for moderate throughput kitchens, the Steelite 6634V713 excels in baking and serving applications in foodservice environments, combining rugged durability with precise size and shape. Suitable for operations such as catering, cafeteria service, and professional baking, this porcelain dish is optimized for consistent performance during operation. Steelite 6634V713 is ideal for high-volume meal preparation in institutional and hospitality kitchens.
- Operation type — moderate-volume baking and serving
- Kitchen setting — institutional and catering kitchens
- Foodservice category — bakery, buffet, and catering
- Workload qualifier — high-frequency use during peak hours
- Use case — baking, roasting, and portioned serving applications
Why Choose Steelite 6634V713
Why choose the Steelite 6634V713 Oval Baker over similar commercial baking dishes? Its porcelain construction ensures long-term durability and resistance to chipping, supported by precise dimensions for reliable stacking and storage; the enduring material promotes even heat distribution for consistent baking results; and its classic oval shape efficiently facilitates portioning and presentation. Designed for demanding professional kitchens, this dish offers superior thermal stability and ease of cleaning, improving operational efficiency and sanitation compared to standard ceramic alternatives.
- Compact footprint supports efficient stacking and storage
- Porcelain surface enhances heat distribution and longevity
- Oven-safe construction for versatile baking and roasting
- Resistant to thermal shock for reliable high-temperature performance
- Designed for consistent baking and serving in commercial kitchens
