The Steelite 6633V570 Egg Cup 2.0 Oz 2.0" is a compact, high-quality porcelain vessel designed for precise portioning and elegant presentation in commercial foodservice environments. Crafted by Steelite International, this miniature egg cup features a 2.0 oz capacity and a 2.0-inch diameter, making it ideal for breakfast buffets, cafes, and catering operations that require space-efficient servingware. Its durable porcelain construction ensures longevity, resistance to chips and scratches, and compatibility with standard dishwashing protocols. This model’s small footprint enhances workflow efficiency, especially in high-turnover settings where portion control and presentation matter, while its robust material supports daily intensive use in hospitality settings.
Top Steelite 6633V570 Egg Cup 2.0 Oz 2.0" Features
The Steelite 6633V570 egg cup offers a compact size with porcelain durability suitable for high-volume breakfast service, poultry preparation, and large-scale catering. Designed for ease of handling and cleaning, its small form factor allows seamless integration into busy kitchen workflows, providing precise egg portioning and attractive presentation. The porcelain material ensures robustness under constant use, while its minimal size facilitates stacking and storage efficiency in commercial kitchens and buffet lines.
- Functionality: Precision 2.0 oz capacity suits portion control needs
- Durability Traits: Made from high-quality porcelain resistant to chips and scratches
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Application Fit: Suitable for breakfast buffets, catering, and institutional service
- Workflow Efficiency: Compact design optimizes storage and handling in busy kitchens
Perfect for compact service stations requiring reliable, high-volume egg portioning.
Steelite 6633V570 Technical Specs
The Steelite 6633V570 egg cup is constructed from durable porcelain featuring a 1.98 lbs weight, ensuring long-term resilience under intensive commercial use. Its 2.0 oz capacity and 2.0-inch diameter make it suitable for precise serving in breakfast and catering settings. The product adheres to safety standards for food contact, with a cleanable, dishwasher-safe finish. It is compatible with typical dishwashing protocols and designed for high-volume handling, making it suitable for hotel buffets, café counters, and institutional kitchens. Its dimensions facilitate stacking, and its porcelain construction offers resistance to scratches and chips, supporting years of service.
- Capacity: 2.0 oz for individual egg servings
- Material: Porcelain with high durability and chip resistance
- Dimensions: 2.0 inches diameter, compact profile
- Weight: 1.98 lbs per dozen
- Finish: White porcelain exterior for versatile table presentation
- Cleaning: Dishwasher-safe for simplified sanitation
- Stackability: Space-efficient storage in busy kitchens
- Food Safety: Safe for direct contact with food, compliant with industry standards
- Electrical Compatibility: Not applicable, porcelain material
- Storage Requirements: Stackable for space optimization in storerooms
- Handling Considerations: Lightweight for quick handling during service
- Use Scenario: Ideal for breakfast stations and catering stations with high throughput
- Environmental Conditions: Operating temperature range suitable for hot or cold food service
What is a commercial egg cup?
A commercial egg cup is a durable, often porcelain or ceramic vessel designed to securely hold eggs during service in restaurants, catering, or hospitality facilities. Typically constructed from materials like porcelain for longevity, these cups support precise portioning and presentation in high-volume environments. The Steelite 6633V570 egg cup, with its 2.0 oz capacity and compact size, is used in breakfast bars, buffets, and institutional settings, offering reliable performance for daily operation and elegant table presentation in cafes and hotels.
Top Egg Cups for Breakfast and Catering Environments
Built for moderate throughput kitchens, the Steelite 6633V570 Egg Cup provides durable, space-saving servingware suited for breakfast buffets, catering events, and high-volume cafés. Its porcelain construction ensures longevity and ease of cleaning, supporting efficient operation in institutional and hospitality foodservice settings. Steelite’s model 6633V570 excels in providing reliable, compact egg portioning aligned with professional kitchen workflows.
- Operation Type — catering lines and breakfast stations
- Kitchen Type — compact commercial spaces and high-volume cafés
- Foodservice Category — egg serving accessories and portion control
- Workload Qualifier — moderate-throughput culinary environments
- Use Case — efficient portioning in institutional and buffet service
Why Choose Steelite 6633V570 Egg Cup 2.0 Oz 2.0"
Known for its robust porcelain construction and compact profile, the Steelite 6633V570 egg cup offers a reliable, restaurant-ready solution for high-volume breakfast and catering service. Its durable design minimizes breakage, while its ease of cleaning supports rapid turnover. Unlike similar models, it combines space efficiency with long-term performance, improving operational flow and maintaining presentation standards in busy hospitality settings.
- Self-contained Design: Space-efficient, easy stacking for storage
- Material Quality: Porcelain resists chips and scratches over years of use
- Operational Efficiency: Compact size suits high-frequency, fast-paced service
- Durability: Designed for consistent performance under daily commercial use
- Performance Benefits: Supports precise portioning while maintaining elegant presentation
