The Steelite 6627V408 Egg Cup 1-3/4" 2 Oz. is a commercial-grade porcelain egg cup designed for precise and durable service in professional foodservice environments. Measuring 1-3/4 inches and holding 2 ounces, this product is part of Steelite International’s premium lineup of egg cups and china. Its Pillivuyt construction ensures consistent utensil compatibility and thermal stability, making it suitable for high-volume breakfast stations, hotel buffets, and catering applications. The technical specifications emphasize a compact size combined with resilient porcelain material, facilitating efficient stacking and easy cleaning, ideal for institutional kitchens requiring uniform presentation and durable tableware solutions.
Top Steelite 6627V408 Features
The Steelite 6627V408 egg cup features a porcelain construction offering exceptional durability, chip resistance, and ease of maintenance, suitable for continuous commercial use. Its precise 1-3/4-inch size and 2 oz. capacity facilitate efficient portion control and presentation in busy foodservice settings. Designed for compatibility with standard utensils and swift cleaning routines, this egg cup supports streamlined workflows in buffet lines, breakfast bars, and institutional kitchens. Its stackable form enhances storage efficiency, making it a practical addition to high-volume service operations.
- Functionality: Perfectly sized for standard eggs and easy handling
- Material Durability: Made from resilient porcelain for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Stackable design optimizes storage space
- Application Fit: Suitable for breakfast service, cafeterias, and catering
Ideal for high-traffic breakfast buffets and institutional foodservice environments requiring reliable, easy-to-clean egg cups.
Steelite 6627V408 Technical Specs
The Steelite 6627V408 egg cup is constructed from high-quality porcelain, ensuring superior durability and aesthetic appeal. It weighs approximately 3 lbs per case, with each cup measuring 1-3/4 inches in diameter and capable of holding 2 ounces—perfect for portion control. The product features a standard weight with a robust profile for intensive handling, and its white finish aligns with versatile tableware collections. Operating within typical commercial kitchen temperature ranges, this egg cup is safe for dishwashers and microwave use, facilitating quick cleaning and reheating. While it is not classified under specific certifications, its material safety and design suitability meet common foodservice standards.
- Construction: Porcelain with a smooth, glazed finish
- Dimensions: 1-3/4 inches diameter, 2 oz. capacity
- Weight: Approximately 3 lbs per case
- Color: White
- Temperature Range: Safe for dishwasher and microwave use
- Cleaning: Disassembly not required, dishwasher-safe
- Electrical Compatibility: None required
- Installation: Ready for stackable storage in standard kitchen racks
- Material Safety: Compliant with food safety standards
- Workflow Considerations: Compatible with high-volume meal service lines
- Handling: Robust porcelain with chip-resistant surface
What is a commercial egg cup?
A commercial egg cup is a specialized tableware item designed for holding and serving boiled or poached eggs in professional foodservice settings. Made typically from durable materials like porcelain, these egg cups are engineered for frequent handling, consistent presentation, and easy sanitation. The Steelite 6627V408 egg cup, specifically, is crafted from resilient porcelain with a 1-3/4-inch diameter and 2-ounce capacity, suitable for high-volume breakfast and catering stations. Installed in buffets, hotel restaurants, or institutional kitchens, it provides a standardized, sanitary solution for egg presentation during service, making it ideal for mid-volume or large-scale operations seeking reliable tableware that combines functionality with durability.
Top commercial Egg Cups for high-volume breakfast service
High-quality commercial egg cups, such as the Steelite 6627V408, are built for consistent performance in busy breakfast and catering environments. These porcelain units feature a durable, chip-resistant design, supporting medium workloads and ensuring reliable portion control. They are suitable for installation in institutional kitchens, breakfast buffets, and hotel service lines. The sturdy construction facilitates efficient workflow, while their compact footprint maximizes storage and reduces handling time. Such egg cups enable streamlined, restaurant-ready presentation with easy cleaning and dependable performance in daily operations.
- Operation Type — e.g., medium-volume breakfast buffets
- Kitchen Type — e.g., institutional cafeterias and hotel restaurants
- Foodservice Category — e.g., china egg cups for buffet service
- Workload Qualifier — e.g., moderate throughput for daily breakfast lines
- Use Case — e.g., precise portioning in plated breakfast displays
Why choose Steelite 6627V408?
The Steelite 6627V408 egg cup distinguishes itself through its robust porcelain construction, which provides long-term durability and consistent quality in high-use environments. Its precise size and weight ensure reliable handling, while its stackable design simplifies storage logistics. The non-porous surface facilitates fast cleaning, supporting swift turnaround times, and its compatibility with standard dishware integrates seamlessly into existing tableware collections. These features make it superior for institutional kitchens aiming for efficiency, sanitation, and presentation excellence in breakfast and catering service.
- Built for high-volume durability: Resilient porcelain withstands rigorous daily use
- Compact and stackable: Optimized for space-efficient storage in busy kitchens
- Uniform presentation: Consistent size supports professional plating standards
- Easy maintenance: Dishwasher-safe with smooth, non-porous surface
- Design compatibility: Complements Steelite’s high-end china and flatware collections
