The Steelite 6625V331 Coffee Cup 4.0 Oz Louna Cecil is a high-quality porcelain vessel designed for commercial foodservice applications, notably in cafes, lounges, and upscale dining establishments. Crafted by Steelite International, this cup features a classic design with a 4.0-ounce capacity, optimized for serving espresso, specialty coffees, or elegant beverages. Its durable porcelain construction ensures resistance to chipping and thermal shock, making it suitable for high-traffic environments. The precise dimensions, including a 2.25-inch width and 2.43-pound weight per piece, facilitate ergonomic handling and stacking compatibility, aligning with upscale presentation standards. Suitable for professional settings requiring refined aesthetics and reliable performance, the Steelite 6625V331 combines technical integrity with functional design, ensuring consistent beverage service excellence.
Top Steelite 6625V331 Features
The Steelite 6625V331 coffee cup offers a non-porous porcelain surface with a 4.0 oz capacity, supporting consistent heat retention and ease of cleaning in busy foodservice environments. Its non-stackable design emphasizes stable placement on high-volume tables or counters, while the ceramic material provides enhanced durability against chips and thermal stress. The cup’s ergonomic form simplifies handling and reduces fatigue during rapid service, and its clean lines integrate seamlessly with various dinnerware styles. Engineered for quick cleanability and long-term resilience, this cup facilitates workflow efficiency in cafes and hospitality settings, accommodating medium throughput with dependable performance.
- Capacity: 4.0 oz porcelain cup for espresso and specialty coffees
- Material Grade: High-quality pillivuyt porcelain resists chipping and thermal shock
- Ease of Maintenance: Smooth, non-porous surface simplifies cleaning routines
- Design Compatibility: Ergonomic handle promotes secure grip during service
- Workflow Optimization: Supports clean, stable placement on busy coffee stations
Ideal for commercial coffee service in cafes, lounges, and hotels requiring durable, stylish cups.
Steelite 6625V331 Technical Specs
The Steelite 6625V331 coffee cup is constructed from premium porcelain, offering excellent thermal resistance within an operating range suitable for hot beverages, with an approximate weight of 2.43 lbs per piece. It features a width of 2.25 inches, with a standard unstackable design suited for countertop placement in medium-volume settings. The cup is compatible with standard dishwashing procedures, and its glazed, smooth finish enhances sanitation and ease of cleaning. The model operates in standard commercial environments without requiring electrical or refrigeration components, relying solely on traditional warewashing protocols. Its Dimensions facilitate ergonomic handling, while its robust build ensures long-term serviceability under high-frequency use in hospitality operations.
- Material: Porcelain with durable, non-porous finish
- Dimensions: Width 2.25 inches, height compatible with standard espresso cups
- Weight: 2.43 lbs per cup for stability during use
- Cleaning Method: Dishwasher safe with quick-drying glaze
- Storage Considerations: Suitable for stacking or secure countertop placement
- Operational Range: Maximum safe temperature handling suitable for hot beverages
Electrical/Plumbing Needs: None; suitable for traditional dishwashing
Construction & Finish: Porcelain with a smooth, glossy glaze
Temperature Resistance: Operating comfortably up to 200°F
Usage Compatibility: Compatible with standard commercial warewashing equipment
Package Includes: Sold per dozen, packaged securely for transport
What is a commercial coffee cup?
A commercial coffee cup is a sturdy, professionally designed vessel intended for high-volume service environments like cafes, hotels, and restaurants. It is typically made of durable materials such as porcelain or stoneware, capable of withstanding frequent handling and thermal stresses. The Steelite 6625V331 model specifically serves espresso or specialty coffee portions, optimized for aesthetic appeal and functional durability. Used in settings requiring consistent performance and sanitation, this cup supports fast-paced beverage service, complementing standard commercial dishwashing protocols and ensuring presentation quality during high throughput operations.
Top Coffee Cups for Cafe and Hospitality Foodservice Settings
Designed for medium-volume hospitality environments, the Steelite 6625V331 coffee cup features premium porcelain construction, ideal for serving espresso and boutique beverages in cafes, hotel lounges, and upscale restaurants. Its robust build ensures durability and sanitation, while its ergonomic form facilitates efficient workflow during peak service times. Crafted for reliable performance in commercial kitchens, this model supports seamless integration into existing dinnerware collections with a focus on aesthetic consistency and operational efficiency.
- Operation Type — Perfect for cafe and restaurant espresso service
- Kitchen Setting — Suited for medium-traffic hospitality outlets
- Foodservice Category — Ideal for specialty coffee and espresso cups
- Workload Qualifier — Supports moderate throughput with durability
- Use Case — Designed for consistent commercial beverage presentation
Why Choose Steelite 6625V331?
Steelite 6625V331 stands out among comparable coffee cups due to its superior porcelain quality, resistant to chipping, and thermal shock. Its precise craftsmanship ensures a refined presentation, while the unstackable design optimizes workspace stability. As a robust, restaurant-ready vessel, it enhances operational efficiency in busy foodservice settings, offering longevity and dependable performance that exceeds standard porcelain cups.
- Advanced porcelain material improves longevity in busy settings
- Elegant design complements upscale foodservice presentation
- Supports high-temperature cleaning without damage
- Ergonomic handle reduces fatigue during continuous service
- Non-stackable for secure countertop stability in cafes
