The Steelite 6622V274 Sauce Dish is a 3.0 oz porcelain vessel designed for precise portion control and presentation in professional foodservice environments. Featuring a compact 3.0" diameter and a height of 1.25", this round dish leverages Pillivuyt manufacturing standards in Europe for durability and uniformity. Ideal for catering, fine dining, and hospitality sectors, it ensures consistent serveability of sauces, condiments, or garnishes, with a material composition optimized for ease of cleaning and resistance to chipping in busy commercial kitchens.
Top Steelite 6622V274 Features
The Steelite 6622V274 sauce dish offers a durable porcelain construction with precise 3.0 oz capacity, optimized for portion control in high-volume foodservice settings. Its round shape and 3.0" diameter facilitate seamless integration into plating workflows, while the 1.25" height ensures stability. Designed for commercial durability, it withstands rigorous cleaning routines, and its smooth surface enables quick sanitation, supporting efficient service in upscale cafeterias or catering operations.
- Reliable porcelain material: resistant to chipping and staining under heavy use
- Precisely sized 3.0 oz capacity: ideal for sauces, condiments, and smaller portion servings
- Compact round design: supports streamlined plating and easy stacking for storage
- Dishwasher-safe surface: facilitates quick cleaning and sanitation in busy kitchens
- European Pillivuyt manufacturing: ensures high-quality craftsmanship and uniformity for commercial service
Recommended for use in catering, fine dining, or hospitality foodservice where precise portioning and durable servingware are required.
Steelite 6622V274 Technical Specs
The Steelite 6622V274 porcelain sauce dish features a 3.0 oz capacity with a diameter of 3.0 inches and a height of 1.25 inches, constructed from high-quality porcelain for durability and consistent performance. It weighs approximately 6.73 lbs per case of 2 dozen, designed for high-volume use in commercial kitchens. The dish is resilient under typical foodservice conditions, with a maximum operating temperature tolerance suitable for hot or cold contents. Its European origin and Pillivuyt manufacturing process guarantee craftsmanship standards, supporting efficient workflows in catering and upscale restaurant settings. Material safety and ease of cleaning make it suitable for intensive sanitation routines, while its round shape facilitates stacking and storage efficiency.
- Electrical Requirements: Not applicable
- Construction & Finish: Porcelain with smooth, glossy surface
- Dimensions: 3.0" diameter x 1.25" height
- Weight: 6.73 lbs per case of 24 units
- Temperature Resistance: Suitable for hot and cold use, maximum operating temperature not specified
- Food Safety: Material complies with safety standards, dishwasher safe for easy maintenance
- Material: Porcelain, European Pillivuyt craftsmanship
- Ensure adequate clearance for stacking in storage cabinets
- Compatible with commercial dishwashers for efficient cleaning
- Designed for condiment application in high-traffic catering environments
- Supports rapid sanitation protocols for food safety compliance
- Optimal for quick replenishment during peak service hours
What is a commercial sauce dish?
A commercial sauce dish is a purpose-built serving vessel designed for precise portions of sauces, condiments, or garnishes in professional foodservice operations. Crafted from durable materials like porcelain, these dishes are intended for high-volume use in restaurants, catering, and hospitality facilities. The Steelite 6622V274 sauce dish features a 3.0 oz capacity, ideal for condiment presentation, with European manufacturing standards ensuring lasting durability in busy kitchens. Suitable for stacking, quick cleaning, and consistent presentation, it supports efficient workflow and high sanitation standards in settings such as upscale dining and catering services.
Top Foodservice Sauces for Hospitality Venues
This high-quality porcelain sauce dish from Steelite International provides precise portions and durable performance, optimized for use in professional kitchens and catering operations with moderate throughput. The 6622V274 model integrates seamlessly into plating workflows, ideal for plating sauces, dips, or condiments in hospitality and restaurant environments. Designed for operational reliability and ease of maintenance, it enhances food presentation and service efficiency in a variety of foodservice settings.
- Operation Type — Suitable for catering and upscale dining services
- Kitchen Setting — Perfect for compact commercial spaces and buffet lines
- Foodservice Category — Ideal for sauce and condiment stations
- Workload Qualifier — Supports moderate throughput for busy service periods
- Use Case — Designed for precise portioning and quick replenishment in high-demand environments
Why Choose Steelite 6622V274?
Steelite 6622V274 distinguishes itself through European Pillivuyt craftsmanship, offering a robust porcelain construction with high resistance to chips and stains. Its precise sizing and durable surface support seamless integration into high-volume foodservice workflows, enhancing operational efficiency. The dish’s design supports quick cleaning routines and consistent presentation, outpacing standard porcelain options in longevity and functionality for professional applications.
- Compact footprint: 3.0" diameter supports efficient table and tray presentation
- Durable porcelain construction: withstands rigorous dishwasher cycles and handling
- Perfect for high-frequency condiment service: supports fast-paced dining environments
- European Pillivuyt quality: ensures consistent, restaurant-ready performance
- Optimized for precise portioning: standard 3.0 oz capacity enhances presentation
