The Steelite 6622V262 Egg Cup 2.0 Oz 1.75" is a high-quality porcelain vessel designed for precise presentation of soft- and hard-boiled eggs in professional foodservice environments. Manufactured by Steelite International, this egg cup features a durable porcelain construction with a capacity of 2.0 ounces and a diameter of 1.75 inches, making it suitable for high-volume restaurant and catering applications. Its European design emphasizes refined craftsmanship, optimal for institutions requiring durable yet elegant servingware without compromising on functionality or ease of maintenance.
Top Steelite 6622V262 Features
The Steelite 6622V262 Egg Cup is engineered for commercial kitchens with its porcelain build offering superior durability and resistance to chipping. Designed for ease of handling and cleaning, its compact size allows quick setup in busy service lines. Perfect for high-volume settings, its robust structure ensures long-term use under constant wash cycles. Ideal for institutional foodservices, this egg cup seamlessly integrates into fast-paced workflows, providing precise portions with minimal maintenance.
- Functionality: Precise 2.0 oz capacity supports consistent portioning
- Durability: Made from high-quality porcelain resistant to chipping and staining
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Use Case Fit: Suitable for plated breakfast service in restaurants and hotels
- Workflow Integration: Compact 1.75" diameter fits standard dishware setups efficiently
Best suited for bulk catering, breakfast buffets, or table service requiring uniform presentation
Steelite 6622V262 Technical Specs
The Steelite 6622V262 Egg Cup features a robust porcelain construction with a weight of approximately 2.07 lbs, ensuring stability during handling. It is designed for commercial use with a standard European aesthetic. The product operates within typical warewashing parameters and can withstand standard dishwashing cycles without degradation. Its dimensions of 1.75" in diameter and suitable height facilitate easy stacking and storage, with a non-porous surface resisting staining and facilitating quick cleaning. While specific electrical or refrigeration requirements are not applicable, the egg cup is compatible with standard restaurant ware configurations. Its material safety and durability support frequent use, making it an optimal choice for busy foodservice operations. Maintenance involves routine cleaning with compatible sanitizing agents, and the porcelain material ensures long lifespan without cracking or crazing.
- Construction & Finish: Porcelain, white exterior finish
- Weight: 2.07 lbs per piece
- Dimensions: 1.75" diameter x specified height (approximated by the capacity)
- Material Safety: Food-grade porcelain complying with safety standards
- Cleaning & Maintenance: Dishwasher safe, smooth surface for sanitization
What is a commercial egg cup
A commercial egg cup is a durable ceramic or porcelain vessel designed to hold and serve eggs uniformly in professional foodservice settings. The Steelite 6622V262 egg cup is a high-quality porcelain model suitable for high-volume restaurants, cafés, and catering operations. It is constructed to withstand frequent handling and dishwashing without compromising appearance or function. This egg cup is used primarily in breakfast service where presentation, portion control, and durability are critical, making it ideal for institutions that require consistent, restaurant-ready presentation of eggs in their menus.
Top Egg Cups for Breakfast Service in Hospitality
Designed for moderate throughput in commercial kitchens, the Steelite 6622V262 egg cup offers robust porcelain construction and precise sizing, making it ideal for breakfast service and catering operations. Its European style enhances presentation, while durability ensures sustained performance. Compatible with standard dishware and easy to clean, it supports efficient workflow in hotel buffets and institutional foodservice venues.
- Operation Type — suitable for breakfast and brunch setups
- Kitchen Setting — ideal for compact commercial kitchen environments
- Foodservice Category — perfect for institutional and restaurant breakfast service
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — designed for uniform egg presentation in high-volume settings
Why Choose Steelite 6622V262 Egg Cup
Choosing the Steelite 6622V262 egg cup ensures reliable performance with high-quality porcelain that withstands busy service demands. Its precise sizing and minimalist design facilitate efficient plating and handling, enhancing operational flow. The durable construction minimizes breakage and maintains clarity through frequent wash cycles, supporting volume foodservice environments with consistent presentation and sanitation.
- Compared to competitors, features a slimmer profile for space-saving storage
- Made from premium porcelain with high resistance to chipping and staining
- Designed with a smooth surface for quick cleaning and sanitation
- Ideal for restaurant and catering kitchen workflows demanding reliability
- Compatible with standard dishwashing protocols and high-use environments
