Steelite 6420MY022 1.5 Quart Coupe Bowl Round Porcelain Wabi Sabi Shoji -
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- Footprint & configuration optimize storage space.
- Capacity & throughput support high-volume service.
- Core performance specs ensure durability.
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The Steelite 6420MY022 Coupe Bowl is a commercially manufactured porcelain dishware piece designed for precise portion control and durability in professional foodservice environments. With a capacity of 1.5 quarts and measuring 11.25 inches in diameter with a height of 1.75 inches, this round coupe bowl is crafted from high-quality porcelain. Its Wabi Sabi and Shoji aesthetic influences, along with the Rene Ozorio design, make it suitable for upscale restaurants, hotels, and catering operations seeking to combine functional ware with aesthetic appeal. Engineered for efficient stacking and handling, the bowl's technical construction emphasizes strength and weight balance, ideal for high-traffic settings requiring reliable, break-resistant dishware in standard commercial applications.
The Steelite 6420MY022 Coupe Bowl offers expert-grade features tailored to busy foodservice settings. Its porcelain body ensures toughness for frequent handling, while the 1.5-quart capacity and round profile optimize portioning and presentation. Designed for seamless integration into existing dishwashing routines, it provides ease-of-maintenance through smooth, glazed surfaces resistant to staining and scratching. Its aesthetic versatility allows it to complement various tableware themes, making it suitable for both casual and fine dining environments. Functionally, the bowl supports high-volume plate throughput and consistent serving presentation with minimal breakage risk.
Designed for restaurants and catering kitchens requiring reliable, stylish dishware with functional capacity.
The Steelite 6420MY022 Coupe Bowl is constructed from high-quality porcelain, with a diameter of 11.25 inches and a height of 1.75 inches. It weighs approximately 14 pounds per case, with each bowl designed to withstand rigorous commercial dishwashing processes. The bowl features a round, coupe shape with a capacity of 1.5 quarts, optimized for portion control and presentation. The material’s finish offers chemical and stain resistance, facilitating straightforward cleaning routines. It is suitable for standard temperatures encountered in foodservice applications, with a food-safe composition free of embellishments that could compromise hygiene. The bowl is shipped in case quantities of six, emphasizing efficiency for wholesale supply and consistent inventory management.
A commercial coupe bowl is a type of foodservice dishware designed for efficient portioning and presentation. Made typically from durable materials like porcelain, it features a rounded, flat-rimmed shape suited for versatile plating and serving. The Steelite 6420MY022 coupe bowl, with its 1.5-quart capacity, is installed in restaurants, catering, and hospitality settings where consistent presentation and durability are required for high-volume service. Its practical dimensions and robust construction make it suitable for use in upscale dining, buffets, or institutional foodservice environments, supporting both aesthetic appeal and functional reliability in moderate throughput scenarios.
Designed for deliberate food presentation and reliable durability, the Steelite 6420MY022 coupe bowl is suitable for moderate-volume restaurant operations. Crafted for operation in busy kitchens, it offers a resilient, restaurant-ready form factor, perfect for professional dining environments that demand consistent performance and aesthetic versatility. Steelite 6420MY022 is ideal for foodservice venues requiring high-quality, medium-capacity dinnerware.
Why Choose Steelite 6420MY022 Coupe Bowl is based on its high-quality porcelain construction, iconic design influences, and fixture-ready durability. Its 1.5-quart capacity combined with a functional round coupe shape promotes efficient workflow and presentation in busy foodservice settings. Compared to standard alternatives, this bowl offers superior resistance to chipping and staining while maintaining a sleek aesthetic, supporting operational efficiency and consistent product presentation across restaurant or catering operations.
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