Steelite 6419MY012 1.125 Qt Coupe Bowl Plum Wabi Sabi Porcelain -
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- Robust porcelain construction for high-volume use
- Precisely 1.125-quart capacity ensures consistent portions
- Round shape with 10.25" diameter facilitates workflow
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The Steelite 6419MY012 Coupe Bowl is a professional-grade porcelain piece designed for precise food presentation in commercial foodservice environments. With a capacity of 1.125 quarts and a diameter of 10.25 inches, this round bowl belongs to Steelite International's distinctive collection featuring the Wabi Sabi design motif and Plum color accent. Crafted from durable porcelain, it is engineered to withstand frequent handling, making it suitable for high-volume restaurant, catering, and institutional settings. Its functional size and elegant shape facilitate versatile usage in serving salads, soups, or side dishes, enhancing aesthetics while maintaining integrity during daily operations.
The Steelite 6419MY012 Coupe Bowl offers a robust porcelain construction tailored for commercial kitchens, with an emphasis on durability and consistent performance. Its 1.125-quart capacity and 10.25" round shape ensure efficient portion control and seamless integration into complex plating workflows. Designed for ease of cleaning, it features a smooth, glazed surface resistant to staining and chipping. Ideal for plate presentation or buffet setups, it accommodates frequent use in busy foodservice settings. The bowl’s aesthetic Wabi Sabi motif and Plum finish add visual appeal without compromising functionality, making it suitable for high-traffic dining establishments.
Ideal for restaurant or catering service requiring dependable, attractive dinnerware for daily use.
The Steelite 6419MY012 Coupe Bowl is a commercial-grade porcelain piece characterized by its 10-inch diameter, round design, and 11.99-pound weight, optimized for intensive use. It is constructed from durable china material, capable of withstanding thermal and handling stresses, with a maximum operating temperature suitable for typical foodservice applications. This model does not incorporate electrical or refrigeration components, focusing solely on presentation and serving function. Its minimalist design features a smooth glazed finish, resistant to staining and easy to clean. The bowl is designed for standard stacking and compatibility with existing dinnerware systems, facilitating streamlined operations in high-volume facilities. The product’s dimensions and weight enable safe handling and storage, while maintaining high aesthetic standards.
A commercial coupe bowl is a versatile, professionally designed serving dish with a shallow, round shape, intended for high-frequency foodservice use. Made from durable porcelain or china, it is ideal for presenting salads, soups, or appetizers in restaurants and catering operations. The Steelite 6419MY012 Coupe Bowl specifically offers a 1.125-quart capacity, 10.25-inch diameter, and a stylish Plum Wabi Sabi finish, making it suitable for upscale presentation and daily handling in high-volume kitchens. Its durable construction and classic design support consistent service quality in hospitality venues, hospitality, or institutional dining environments.
Designed for moderate throughput kitchens, the Steelite 6419MY012 excels in hospitality environments requiring durable, elegant servingware. Steelite International’s model 6419MY012 offers reliable performance with a stylish design, suitable for tableside presentation and buffet setups in institutional kitchens. Its robust porcelain construction ensures longevity and consistent quality in busy foodservice operations, making it ideal for mid-volume restaurant service.
Why choose the Steelite 6419MY012 Coupe Bowl over similar commercial dinnerware? Its superior porcelain quality and distinctive Wabi Sabi Plum finish deliver both aesthetic appeal and durability, ensuring long-lasting serviceability. Its 10.25" size supports versatile presentation, and the glazed surface enhances ease of cleaning in demanding foodservice settings. Built to withstand high-volume handling, it facilitates efficient workflow and maintains presentation standards in bustling kitchens.
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