The Steelite 6414MY025 Deep Coupe Plate is a high-performance porcelain dinnerware piece designed for commercial foodservice environments. Measuring 6.25 inches in diameter with a height of 1.25 inches, it belongs to the Plate category and features a distinctive Wabi Sabi aesthetic in Indigo, created by renowned designer Rene Ozorio. Crafted from durable porcelain, this round deep coupe plate offers precise dimensional stability, making it suitable for serving entrées, appetizers, and signature dishes in restaurant, café, or catering operations. Its technical specifications emphasize robustness, heat resistance, and ease of cleaning, making it an ideal choice for high-volume hospitality establishments seeking consistent performance and presentation quality.
Top Steelite 6414MY025 Features
The Steelite 6414MY025 deep coupe plate combines functional durability with elegant design, suited for mid-volume restaurant and catering uses. Its porcelain construction ensures chip resistance and thermal stability, supporting repeated dishware usage. Engineered for easy cleaning, it handles standard commercial dishwasher cycles, while the deep rim enhances presentation without risking spills. Sized for versatile application, it facilitates efficient workflow in busy kitchens and plated presentation, maintaining aesthetic integrity under demanding conditions.
- Functionality: Deep coupe profile ideal for entrées and presentation
- Durability: Manufactured from high-grade porcelain for chip resistance
- Ease of Maintenance: Dishwasher-safe with smooth surface for straightforward cleaning
- Application Fit: Suitable for moderate to busy foodservice workflows
- Operational Integration: Compatible with standard commercial dishwashers and serving setups
Recommended for plated courses in restaurants, cafes, or catering setups requiring reliable, stylish dinnerware.
Steelite 6414MY025 Technical Specs
The Steelite 6414MY025 deep coupe plate features a 6.25-inch diameter and weighs approximately 8 pounds per case, providing tactical stability and durability for high-use settings. Its porcelain material offers excellent heat resistance and is designed for robust dishwashing environments. The product conforms to standard commercial warehousing and handling specifications, including a rim style that supports elegant presentation. The plate’s construction withstands typical operating temperature ranges, ensuring safe dish placement from chilled to hot foods, with a maximum operating temperature exceeding typical kitchen requirements. It is supplied in Indigo with a round shape and a rim style that supports contemporary plating techniques. Setup considerations include consistent clearance for loading and unloading in dishmachines.
- Capacity: Suitable for standard entrée portions
- Material: Porcelain with high durability and thermal stability
- Dimensions: 6.25 inches diameter x 1.25 inches height
- Weight: 8 lbs per case (for shipping and handling)
- Finish & Color: Indigo exterior with Wabi Sabi aesthetic
- Temperature Tolerance: Operates safely up to 150°F (65.5°C) or higher
- Cleaning Compatibility: Dishwasher safe, designed for high-volume sanitation
Electrical Requirements: Not applicable
Production Capacity: Suitable for daily service of multiple dishes in medium throughput environments
Construction & Finish: Porcelain with smooth glaze finish
Refrigeration & Heating: Compatible with standard hot/cold holding environments
Handling & Storage: Stackable with efficient space utilization in warewash racks
What is a commercial china plate?
A commercial china plate is a durable, high-quality dinnerware piece designed for intense daily use in foodservice operations. Made from porcelain or similar materials, it offers resistance to chipping, staining, and thermal stress. The Steelite 6414MY025 deep coupe plate, marked by its 6.25-inch size and distinct Wabi Sabi Indigo finish, is typically used in restaurant or catering environments to serve a variety of dishes while maintaining presentation integrity. Its robust construction supports continuous dishwashing cycles and high-volume service, making it suitable for daily application in hospitality settings requiring reliable, restaurant-ready dinnerware for plated meals and presentation excellence.
Top commercial dinnerware for mid-volume restaurant environments
Designed for moderate throughput kitchens and catering facilities, the Steelite 6414MY025 deep coupe plate offers superior durability, functional design, and professional aesthetics. Its high-grade porcelain construction supports consistent presentation and sanitation, making it an optimal choice for mid-volume operations. This model by Steelite is the ideal solution for service settings that require reliable, stylish dinnerware capable of handling demanding foodservice workflows while maintaining elegant visual presentation.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Fits compact commercial spaces and busy restaurants
- Foodservice Category — Designed for plated entrée service and presentation
- Workload Qualifier — Supports daily high-use environments with robustness
- Use Case — Ideal for restaurant table service and catering displays
Why Choose Steelite 6414MY025
Why choose the Steelite 6414MY025 Deep Coupe Plate over comparable options? Its high-grade porcelain offers superior chip and stain resistance, supporting long-term high-volume use. The deep rim enhances presentation versatility, while its consistent 6.25-inch size aligns with standard entrée portions. Engineered for thorough dishwasher cycles and heat tolerance, it ensures operational efficiency and sanitation in demanding commercial kitchens. Featuring a sleek Indigo Wabi Sabi finish from Rene Ozorio, this plate combines aesthetic appeal with functional resilience, elevating service quality and workflow productivity.
- Self-contained design with robust porcelain construction
- Designed for restaurant-ready durability and long-term use
- Compact footprint supports space-efficient stacking and storage
- Resistant to chips, stains, and thermal shock
- Perfect for high-turnover plated meal service in hospitality venues
