The Steelite 6413MY038 Sauce Jug with a 3.5 oz. capacity is a precision-engineered porcelain creamer designed for commercial foodservice environments. Crafted by Steelite International, this sauce jug features dimensions of 3.0 inches in width, 2.0 inches in depth, and 2.0 inches in height, making it suitable for portion control and precise sauce serving. Its Wabi Sabi aesthetic inSlate finish, combined with Rene Ozorio's design expertise, emphasizes the art of imperfection, adding visual appeal to fine dining and catering operations. Constructed from durable porcelain, this vessel ensures long-term resistance to chipping and staining, while its compact size supports efficient workflow in high-volume kitchens and buffets. The jug’s technical design addresses the need for accurate pouring and easy handling, making it a vital component in both restaurant and hospitality service settings.
Top Steelite 6413MY038 Features
The Steelite 6413MY038 sauce jug is engineered for commercial foodservice with a focus on precise portioning and durability. Its porcelain construction withstands frequent warewashing and daily use, while the compact 3 oz. capacity supports consistent sauce distribution. The jug’s form facilitates easy grip and controlled pouring, suitable for fast-paced kitchen workflows. Its aesthetic enhances presentation, making it ideal for upscale dining and catering. Designed for bench-mounted or handheld use, it seamlessly integrates into various service stations for efficient operation.
- Functionality: Precise pourer aids in controlled sauce serving
- Durability: Made from resilient porcelain with chip-resistant properties
- Ease of maintenance: Dishwasher safe for quick cleaning cycles
- Use Case: Ideal for high-volume sauce and condiment service
- Workflow integration: Compact footprint fits seamlessly into prep stations
Suitable for culinary installations requiring accurate portion control and aesthetic presentation in foodservice environments.
Steelite 6413MY038 Technical Specs
The Steelite 6413MY038 sauce jug features a self-contained porcelain construction with dimensions of 3.0 inches in width, 2.0 inches in depth, and 2.0 inches in height, weighing approximately 8 ounces. It is designed for commercial use with a 3.5 oz. capacity, supporting consistent sauce portions in high-volume settings. The porcelain body provides temperature resistance suitable for cold and warm sauces, with a maximum safe operating temperature of 200°F. The jug’s finish exhibits a Slate color, offering a modern, artisanal appearance. It complies with food safety standards for ceramic ware, ensuring safe handling and cleaning. The unit is shipped as a case of 12, with shipping typically within 1 to 2 days. No electrical requirements apply, as this is a purely ceramic utensil optimized for manual use in busy foodservice environments.
- Capacity: 3.5 oz. for consistent sauce portions
- Material: Durable porcelain with chip-resistant glaze
- Dimensions: 3.0" W x 2.0" D x 2.0" H
- Finish: Slate exterior for contemporary presentation
- Temperature Range: Operates safely up to 200°F
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Packaging: Packed as a case of 12 units
What is a commercial sauce jug?
A commercial sauce jug is a purpose-built, durable vessel designed for precise portioning of sauces and condiments in foodservice settings. Typically made from high-quality porcelain or ceramic, these jugs support high-volume operations such as restaurants, cafeterias, and catering services. The Steelite 6413MY038 sauce jug is installed in prep and service stations, offering meticulous control over sauce dispensing with its ergonomic design. Its compact size and resilient construction make it suitable for frequent handling and cleaning, supporting efficient workflow for medium-volume foodservice operations and upscale dining environments.
Top Sauce Jugs for Foodservice Operations
Commercial sauce jugs, including the Steelite 6413MY038, deliver precision, durability, and aesthetic appeal for foodservice environments. Designed for moderate throughput, these porcelain vessels ensure consistent portioning and easy handling in professional kitchens, catering, or buffets. Crafted to fit seamlessly into various service workflows, they optimize sauce presentation and portion control in restaurants and catering settings.
- Operation Type — ideal for medium-volume food stations
- Kitchen Setting — suitable for fast-paced commercial kitchens
- Foodservice Category — used in fine dining and buffet service
- Workload Qualifier — supports moderate throughput requirements
- Use Case — precise sauce and condiment portioning
Why Choose Steelite 6413MY038?
Compared to standard sauce jugs, the Steelite 6413MY038 distinguishes itself through its artisanal Wabi Sabi aesthetic and robust porcelain build, ensuring longevity and consistent performance. Its compact footprint and contemporary Slate finish enhance presentation and workflow efficiency across busy foodservice settings. The jug’s high-quality materials and precise dimensions optimize sanitation and handling, providing a reliable solution for efficient sauce service in commercial kitchens.
- Compact, restaurant-ready design with 3.5 oz. capacity
- Resilient porcelain construction withstands frequent use
- Elegant Slate finish improves presentation quality
- Designed for easy handling and controlled pouring
- Supports workflow in high-demand catering environments
