The Steelite 6334P461 Banquet Plate is a durable, professional-grade porcelain dish designed for high-volume foodservice environments. With a 6-1/4" diameter, it belongs to the Plate, China category and is part of the Folio by Patra collection, now branded as Montego. Engineered for commercial use, this round banquet plate offers consistent performance and material integrity, ideal for buffet lines, banquet halls, and catering operations seeking a resilient, presentation-ready tableware solution. Its technical construction ensures reliable service endurance during intensive workflows, making it a staple for venues that require uniform, break-resistant dishware for plated meals and appetizer service.
Top Steelite 6334P461 Features
The Steelite 6334P461 banquet plate delivers technical precision in high-demand foodservice settings. Crafted from high-quality porcelain with a medium rim style, it provides excellent chip resistance and ease of cleaning, suitable for commercial dishwashers. Its 6-1/4" diameter accommodates standard entrée portions, while its 22-pound weight reflects robust durability. Designed for seamless integration into busy service lines, it supports swift plate turnover, maintains aesthetic integrity, and simplifies warewashing routines. Perfect for establishments requiring consistent presentation and enduring performance during continuous operations.
- Functionality: Optimized for plating standard-sized meals efficiently
- Durability Traits: Made from resilient porcelain with high chip resistance
- Ease of Use: Dishwasher-safe with smooth surface for quick cleaning
- Use Case: Fits well into banquet and catering service workflows
- Workflow Integration: Compatible with standard dishwashing and stacking procedures
Ideal for restaurants, banquet halls, or catering venues managing multiple courses.
Steelite 6334P461 Technical Specs
The Steelite 6334P461 banquet plate features a 6-1/4" round porcelain construction with a medium rim, designed for commercial dining settings. It weighs 22 lbs per case and is intended for high-volume applications with a typical lifecycle suited to demanding foodservice environments. The plate is rated for a maximum operating temperature compatible with standard warewashing cycles, ensuring sanitation compliance. Displaying a sleek, white finish, it offers seamless integration into high-traffic dining areas, supporting efficient workflow and consistent presentation. Technical specifications include dimensions of approximately 6.25 inches in diameter, with standardized food contact safety and compatibility with commercial dishwashers.
- Manufacturer: Steelite International
- Model Number: 6334P461
- Size: 6-1/4 inches diameter
- Material: Porcelain with high durability
- Weight: 22 lbs per case (48 plates)
- Finish: White glazed exterior
- Temperature Resistance: Up to standard warewashing cycles
- Food Safety: Suitable for commercial foodservice sanitation
- Handling: Designed for stacking and efficient storage
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher-compatible for quick turnaround
- Installation: Compatible with standard foodservice ware setups
- Storage: Stackable for space efficiency in busy kitchens
- Temperature Range: Operates within 32°F–200°F (0°C–93°C)
What is a commercial banquet plate?
A commercial banquet plate is a high-capacity, durable dishware piece designed for serving large volumes of food in institutional and professional settings. Typically made from commercial-grade porcelain or ceramic, these plates are engineered to withstand frequent dishwashing, impact, and high-temperature cleaning cycles. The Steelite 6334P461 banquet plate, specifically, is a 6-1/4" round porcelain dish suited for buffet lines, catering, and banquet service. It facilitates rapid meal presentation in environments requiring uniformity, durability, and efficient workflow management, making it ideal for high-volume restaurants, catering halls, and event venues focused on volume throughput and plate consistency.
Top banquet plates for high-volume catering and hospitality
Commercial banquet plates like the Steelite 6334P461 are built for demanding catering, banquet, and institutional foodservice operations. With sturdy porcelain construction and precise sizing, they support efficient service and presentation standards, suitable for mid-volume restaurant or large event catering workflows. Steelite 6334P461 is optimized for durability and fast cleaning, making it well-equipped for continuous, high-volume service in hospitality environments.
- Operation Type — High-volume banquet and catering services
- Kitchen Setting — Large-scale event and institutional kitchens
- Foodservice Category — Hospitality, banquet, and catering
- Workload Qualification — Moderate throughput, frequent re-stocking
- Use Case — Serving plated meals and appetizers efficiently
Why Choose Steelite 6334P461?
Compared to standard banquet plates, Steelite’s 6334P461 offers a robust porcelain design with enhanced chip resistance and consistent high-volume performance. Its durable construction supports frequent dishwashing and long-term use, reducing replacement costs. The medium rim design facilitates attractive presentation, while its standardized sizing ensures compatibility with commercial dishware lines. Overall, this model provides reliable durability and exceptional workflow efficiency for demanding foodservice environments, standing out as a restaurant-ready, space-efficient solution designed for intensive use.
- Compact footprint suits high-capacity dishwashing lines
- Medium rim enhances presentation without bulkiness
- Designed for constant re-use in busy kitchens
- Resilient porcelain surface handles impact and thermal stress
- Consistent sizing ensures seamless integration into dishware sets
