Steelite 6323T503 6 Inch Salt Mill Stainless Steel Manual Condiment Dispenser -

The Steelite 6323T503 Salt Mill is a commercial-grade condiment dispenser designed for high-duty foodservice environments. Crafted from durable stainless steel, this 6-inch-high salt mill offers corrosion resistance and consistent performance. Its precise grind mechanism ensures uniform seasoning, making it ideal for restaurants, catering operations, and hospitality venues seeking durable, maintenance-friendly seasoning tools with a professional appearance.

Top Steelite 6323T503 Features

The Steelite 6323T503 Salt Mill is engineered for commercial kitchens requiring reliable, heavy-duty performance. Its stainless steel construction enhances durability and longevity in busy foodservice settings. The mill features a straightforward mechanism for ease of refilling and cleaning, optimized for moderate workflow demands. Its 6-inch height and compact design facilitate ergonomic handling and seamless integration into tabletop or pass-through stations, supporting efficient workflow and consistent seasoning application in retail, hospitality, and institutional kitchens.

• Corrosion-resistant stainless steel body provides long-term durability in wet environments.
• Precision grind mechanism ensures uniform seasoning distribution and easy operation.
• Compact 6-inch height promotes ergonomic handling and countertop compatibility.
• Easy refilling and maintenance designed for quick servicing during busy service hours.
• Suitable for moderate throughput in restaurants and catering operations aiming for consistent seasoning control.

Ideal for foodservice venues seeking durable salt dispensing solutions that combine functionality with streamlined maintenance.

Steelite 6323T503 Technical Specs

The Steelite 6323T503 Salt Mill features a straightforward, robust construction with a stainless steel body finished to resist corrosion, offering reliable performance in commercial foodservice environments. It stands 6 inches tall with a weight of 3 pounds for stability during use. Its integrated grind mechanism is engineered for consistent salt dispersion, and the unit is designed for efficient refilling and routine cleaning to support high-volume food handling. Suitable for moderate workload applications, it is optimized when installed on tabletops or condiment stations that require durable, restaurant-ready tools. The mill operates without electrical requirements, relying solely on manual operation, with dimensions that facilitate ergonomic use in diverse kitchen layouts and table settings.

• Material: Stainless steel construction for durability and corrosion resistance.
• Height: 6 inches for comfortable handling and countertop placement.
• Weight: 3 lbs for stability during seasoning tasks.
• Maintenance: Easy disassembly for cleaning and refilling without tools.
• Compatibility: Suitable for tabletop condiment stations in hospitality venues.

What is a commercial salt mill?

A commercial salt mill is a durable, manual seasoning device used in professional kitchens and restaurant settings to dispense salt with controlled consistency. The Steelite 6323T503 salt mill is typically installed in foodservice environments such as buffets, table setups, or pass-through stations, where durability and ease of maintenance are crucial. It features a stainless steel body, a precise grinding mechanism, and a height optimized for ergonomic use, making it suitable for moderate-volume operations, including cafes, catering, and hotel dining rooms. Its design prioritizes reliable performance and straightforward refilling, providing consistent seasoning during high-volume service periods.

Top Salt Mills for Moderate Foodservice Operations

These commercial salt mills offer durable stainless steel construction and precise grinding features, ideal for moderate throughput kitchens like cafés and catering. The Steelite 6323T503, in particular, provides robust performance with ergonomic design for efficient seasoning application during routine service and food presentation.

• Operation Type — suited for moderate-volume restaurant service and catering
• Kitchen Type — ideal for compact commercial spaces and table stations
• Foodservice Category — suitable for seasoning stations, buffets, and table setups
• Workload Qualifier — designed for steady, moderate demand environments
• Use Case — optimal for tabletop seasoning in hospitality venues

Why Choose Steelite 6323T503 Salt Mill

Steelite's 6323T503 Salt Mill stands out for its rugged stainless steel build, ensuring long-lasting use in demanding foodservice settings. Its precise grind mechanism and ergonomic design improve operational efficiency, enabling effortless, uniform seasoning while simplifying routine cleaning and refilling procedures compared to standard models. The mill’s compact footprint integrates seamlessly into commercial tabletop arrangements, enhancing workflow and presentation without sacrificing durability.

• Superior corrosion resistance compared to plastic or coated models
• Robust stainless steel body for restaurant-ready durability
• Designed for moderate-volume seasoning tasks in foodservice
• Ease of refilling and cleaning minimizes downtime during busy shifts
• Compact, ergonomic design supports efficient tabletop operation