Steelite 6314P1054 19 Oz Coupe Bowl with Cool Blue-White Porcelain Finish - 2 Dozen/Case
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- Footprint & configuration support high-volume use
- 19 oz capacity enables versatile portioning
- Premium porcelain ensures chip resistance
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The Steelite 6314P1054 Coupe Bowl is a professional-grade dinnerware piece designed for commercial foodservice environments requiring durable, high-capacity serveware. Crafted from high-quality porcelain, this round coupe bowl features a 19.0 oz capacity with dimensions of 8.25 inches in diameter and a height of 1.625 inches. Part of the Sonata collection by Rene Ozorio, it offers a cool blue-white finish, combining aesthetic appeal with functional resilience suitable for high-volume restaurant and hospitality settings. Its precise specifications make it an ideal choice for institutions seeking consistent presentation and longevity in their serveware inventory.
The Steelite 6314P1054 coupe bowl provides a robust solution for mid-volume foodservice operations, featuring a premium porcelain construction that withstands rigorous daily use. Its smooth round form and sizeable capacity support efficient plating and serving, while ease of stacking and cleaning streamline workflow. Designed for high durability, the bowl’s material ensures resistance to chipping and temperature fluctuations, making it suitable for serving hot and cold dishes in busy commercial kitchens. Its standardized dimensions facilitate seamless integration into existing dishware setups, enhancing operational efficiency during high-demand service periods.
Designed for commercial kitchens requiring reliable serveware in moderate throughput environments
The Steelite 6314P1054 coupe bowl is engineered for industrial-grade performance, featuring a porcelain composition that balances strength and elegance. Its dimensions of 8.25 inches in diameter and 1.625 inches in height ensure compatibility with standard rack and storage units. The bowl’s weight of 6.46 lbs highlights its substantial build, while the material’s thermal resistance supports hot and cold dish service within a safe operating temperature range. Easy to clean with routine dishwashing protocols, this model’s white porcelain finish matches various dish presentation styles. It is a non-ceramic item with an available shipping timeframe of approximately 10-12 weeks, reinforcing its suitability for strategic procurement planning.
A commercial coupe bowl is a durable, high-capacity serving dish designed for restaurants, cafeterias, and catering operations. Made primarily from porcelain, these bowls provide a smooth, rounded interior for efficient plating and portion control. The Steelite 6314P1054 coupe bowl, with its 19 oz capacity and 8.25-inch width, is optimized for quick-service and high-volume food presentation, such as salads, pasta, or side dishes in busy hospitality settings. Its high-quality construction ensures longevity and consistent performance in fast-paced, demanding environments, making it an integral component of professional foodservice tableware.
Designed for mid-volume restaurant operations, the Steelite 6314P1054 offers robust build quality and precise dimensions, making it suitable for institutional settings and quick-service venues. The model’s durable porcelain and classic round shape support efficient workflow during high activity periods, with features tailored for seamless integration into busy commercial kitchens. Steelite 6314P1054 is ideal for operators seeking reliable, restaurant-ready serveware tailored to medium throughput environments.
Why Choose Steelite 6314P1054 Coupe Bowl when compared to similar commercial serveware options? It stands out through its combination of high-quality porcelain, precise capacity, and classic design, ensuring resilience in demanding foodservice settings. Its sleek, white finish complements professional table settings while offering longevity and scratch resistance. The bowl’s standard size and durable material facilitate quick workflow integration, reducing replacement frequency and maintenance time, delivering operational efficiency in active kitchens.
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