The Steelite 6305P663 Bouillon Cup is a commercial-grade porcelain vessel designed for serving broth, consommé, and specialty liquids in professional foodservice environments. With a capacity of 11.25 ounces and dimensions of 4.0" in diameter by 2.5" in height, this round vessel features a durable white porcelain construction crafted by Steelite International. Its refined design and generous capacity make it an ideal choice for upscale restaurants, banquet facilities, and catering operations seeking precise portion control, ease of handling, and consistent presentation. The vessel’s technical specifications include a weight of 3.93 lbs per case, making it suitable for various stacking and storage needs without compromising stability or durability in high-volume service contexts.
Top Steelite 6305P663 Features
The Steelite 6305P663 Bouillon Cup offers advanced features tailored for professional foodservice operators, including its porcelain durability, resistance to chipping, and uniform finish. Designed for easy handling and cleaning, it supports high-volume usage in bustling kitchen environments. Its precise dimensions facilitate seamless integration with standard food presentation workflows, while maintaining aesthetic appeal with a white finish. Suitable for serving hot or cold liquids, the bowl's robust construction ensures longevity in demanding settings.
- Durable porcelain construction for high-use environments
- Generous 11.25 oz capacity ideal for broths and consommés
- Round shape for versatile presentation and easy stacking
- Easy to clean with dishwasher-safe porcelain surface
- Fits standard foodservice storage and transport systems
Designed for commercial foodservice and hospitality operations requiring reliable and uniform rimmed serving vessels.
6305P663 Technical Specs
The Steelite 6305P663 Bouillon Cup utilizes a high-quality porcelain construction, offering a height of 2.5", a diameter of 11.25", and a weight of 3.93 lbs per case. The vessel is designed for durability, with a sleek white finish that resists staining and scratching. It is meant for ambient temperature service, supporting both hot and cold liquids, with a capacity of 11.25 ounces suitable for a range of culinary applications. The product features a round shape that promotes ease of handling and storage, with compatibility for standard commercial kitchen workflows. Its robust, non-porous material allows for straightforward cleaning, either through manual sanitization or commercial dishwashers. The vessel’s construction aligns with standard food safety practices, facilitating consistent presentation and operational efficiency in food preparation and service environments.
- Capacity: 11.25 oz for broths and specialty liquids
- Material: Porcelain for durability and resistance to chips
- Dimensions: 4.0" diameter x 2.5" height
- Weight: 3.93 lbs per case for efficient stacking
- Finish: White porcelain exterior for aesthetic consistency
- Temperature Tolerance: Designed for ambient service, suitable for hot and cold liquids
- Cleaning: Dishwasher safe and easy to sanitize
What is a commercial bouillon cup?
A commercial bouillon cup is a durable, portion-controlled porcelain vessel designed for serving hot liquids such as broths, consommes, and specialty soups in professional foodservice settings. These cups are engineered to withstand high-volume use, with a capacity typically around 11.25 ounces, and feature a sturdy construction that resists chipping and staining. Frequently installed in upscale restaurants, hotel kitchens, and catering venues, the Steelite 6305P663 Bouillon Cup is ideal for precise portion presentation, efficient stacking, and easy cleaning, supporting high throughput environments with consistent quality and operational reliability.
Top Bouillon Cups for Broth Service in Foodservice Settings
Designed for precise portioning and durability, the Steelite 6305P663 bouillon cup is ideal for high-volume hospitality operations that require reliable service and presentation. Manufactured by Steelite, it features a robust porcelain build, 11.25 oz capacity, and a 4.0" diameter, making it suitable for busy restaurant or catering workflows. The cup’s premium construction supports seamless integration into professional culinary environments focused on efficiency and presentation.
- Operation Type — High-volume restaurant kitchens
- Kitchen Setting — Banquet halls and upscale dining
- Foodservice Category — Broth and soup service
- Workload Qualifier — Moderate throughput
- Use Case — Serving hot liquids in designated portions
Why Choose Steelite 6305P663 Bouillon Cup
Steelite’s 6305P663 Bouillon Cup distinguishes itself through its high-quality porcelain body, resistance to chipping, and ability to withstand the rigors of professional foodservice. Its round profile and generous capacity enhance operational efficiency and presentation standards. Built for durability and ease of handling, it integrates seamlessly with standard foodservice workflows, offering superior longevity compared to typical ceramic alternatives.
- Compact footprint optimizes storage in busy kitchens
- Self-contained design for simplified handling and cleaning
- Resistant to staining and scratching in demanding environments
- Excellent for high-volume broth and consommé service
- Premium porcelain ensures restaurant-ready presentation
