The Steelite 6305P662 Bouillon Cup is a professional-grade, ceramic foodservice vessel designed for serving hot or cold broths, consommés, and specialty soups in commercial settings. With a capacity of 11-1/4 ounces and a diameter of 3-7/8 inches, this bouillon cup features ergonomic handles for easy handling and is crafted by Steelite International, a leader in restaurant-ready china solutions. Its precise construction optimizes heat retention and durability, making it suitable for high-traffic kitchens, luxury dining, and institutional cafeterias. The robust china material ensures long-lasting use, ideal for demanding foodservice environments requiring consistent presentation and reliable performance.
Top Steelite 6305P662 Features
The Steelite 6305P662 bouillon cup offers a durable, high-quality ceramic design with handles for secure handling and a 11-1/4 oz. capacity perfect for soups and broths in commercial kitchens. Its ergonomic shape facilitates quick service, while the non-porous china surface ensures easy cleaning and resistance to staining. Designed for app. moderate throughput operations, its size and rugged construction support seamless workflow integration in restaurant, hotel, and institutional foodservice settings.
- Functionality: Ergonomic handles enable secure, one-handed pouring and serving
- Material Durability: Heavy-duty ceramic resists chipping and staining over time
- Ease of Maintenance: Non-porous glazed surface simplifies cleaning routines
- Use Case: Suitable for high-volume soup service in restaurants and catering
- Workflow Integration: Compatible with standard dishware racks and stacking systems
Ideal for establishing consistent presentation during soup courses or broth servings in busy foodservice operations.
Steelite 6305P662 Technical Specs
The Steelite 6305P662 bouillon cup is constructed from high-quality China with a capacity of 11-1/4 oz. and a diameter of 3-7/8 inches. Designed for durability, it features a glazed, non-porous finish that resists staining and microbial buildup, making it suitable for demanding environments. The product measures approximately 3-7/8 inches in diameter and has a weight standard for commercial china to withstand daily use. It is intended for use in settings requiring heavy-duty ware with high thermal resistance. The non-returnable item ships typically within 10-12 weeks and adheres to proper handling and cleaning protocols to maintain performance standards.
- Construction: Durable China with resistant glaze finish
- Capacity: 11-1/4 oz., ideal for serving broths and consommés
- Dimensions: 3-7/8 inches diameter, height as per standard design
- Temperature Resistance: Suitable for hot liquids, no warping or cracking
- Cleaning & Maintenance: Dishwasher safe, easy to clean and stack
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Food Safety: Food-safe, non-porous china resists bacterial growth
- Usage Compatibility: Compatible with standard oven or heat source for hot servings
- Assembly Required: No assembly needed
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized ceramic vessel used in professional foodservice to serve hot liquids, broths, and soups efficiently. Made from durable china, it is engineered for high-volume environments such as restaurants, hotels, and cafeterias, where consistent presentation and ease of handling are critical. The Steelite 6305P662 Bouillon Cup specifically provides an 11-1/4 oz. capacity with handles, facilitating quick and secure service for menu offerings like consommé or specialty broth servings, making it suitable for mid-volume restaurant operations and institutional dining.
Top Bouillon Cups for Foodservice in Hospitality Settings
Designed for moderate throughput kitchens, the Steelite 6305P662 bouillon cup offers robust ceramic construction and practical handles, supporting efficient soup service in institutional and restaurant environments, including hotels and cafes. Steelite’s specialized china is built to sustain daily high-volume use, ensuring product presentation and operational reliability within busy foodservice settings.
- Operation Type — supporting standard soup courses in full-service restaurants
- Kitchen Type — optimal for medium-sized commercial kitchens and catering
- Foodservice Category — essential for broths, consommés, and specialty soups
- Workload Qualifier — suited for moderate throughput foodservice operations
- Use Case — ideal for consistent, upscale soup presentation in dining venues
Why Choose Steelite 6305P662 Bouillon Cup?
Compared to standard ceramicware, the Steelite 6305P662 offers superior durability, ergonomic handles, and an optimal capacity for consistent high-volume soup service. Its high-quality china withstands rigorous commercial use, providing a long-lasting, aesthetic presentation that simplifies cleaning and handling. Designed for restaurant-ready service, it ensures efficient workflow in busy kitchens and elegant presentation at the table.
- Self-contained design with handles for secure service and pouring
- Resistant to chipping, staining, and thermal shock for longevity
- Engineered for straightforward cleaning with glazed, non-porous surface
- Compact size fits seamlessly into standard dishware racks and storage
- Manufactured for consistent performance across high-demand environments
