The Steelite 6302P279 Tray is a professional-grade porcelain rectangular dish designed for high-efficiency foodservice environments. Measuring 15-7/8 inches by 6-5/8 inches, this three-compartment tray features stackable, unembossed construction appropriate for commercial kitchens that require organized presentation and durable serving solutions. An ideal choice for institutional dining, catering, and cafeteria applications, it supports streamlined workflow with its precise dimensions and compartmentalized design, facilitating efficient portioning and sanitation standards adherence in busy service settings.
Top Steelite 6302P279 Features
The Steelite 6302P279 tray offers three distinct compartments that optimize portion control and streamline service processes, making it suitable for high-volume foodservice operations. Crafted from durable porcelain, it withstands rigorous daily use while maintaining a clean, unembossed surface for easy cleaning and sanitation. The stackable design reduces storage space requirements, and its rectangular shape ensures seamless integration into tray line workflows or self-serve stations, supporting efficient throughput in institutional settings.
- Functionality: Three-compartment layout for portion separation
- Durability: Made from high-quality porcelain for commercial use
- Ease of Maintenance: Unembossed surface simplifies cleaning and sanitation
- Application: Suitable for cafeteria, catering, and hospitality service
- Workflow Benefit: Stackable design optimizes storage and handling
Designed for bulk foodservice operations requiring organized presentation and durable ware.
Steelite 6302P279 Technical Specs
The Steelite 6302P279 tray features a 15.87-inch width and a 6.62-inch depth, constructed from robust porcelain with a weight of 2.47 pounds per unit. It features a rectangular shape with three compartments, supporting moderate throughput environments such as school cafeterias or hospital foodservice stations. This unembossed dish offers high resistance to impact and thermal shock, suitable for standard warewashing procedures. Its dimensions facilitate compatibility with standard tray rails and stacking systems, offering a reliable solution for high-volume meal service. The product conforms to Proposition 65 requirements and is available for specialized logistics, with shipping typically taking 10-12 weeks. Its ceramic construction ensures food safety and ease of cleaning, and it measures 15 inches in length, with a support weight capacity aligned with typical tray transport and handling needs.
- Dimensions: 15.87" W x 6.62" D x specific height
- Material: Porcelain for strength and scratch resistance
- Weight: 2.47 lbs per unit, facilitating easy handling
- Capacity: Supports standard portion sizes for institutional use
- Construction: Unembossed, stackable, with glazed interior surface
- Temperature Resistance: Suitable for standard warewashing temperatures
What is a commercial compartment food tray
A commercial compartment food tray is a durable, food-safe serving dish designed for high-volume foodservice settings such as cafeterias or catering operations. It typically features multiple compartments for organized presentation of entrées, sides, and desserts, often constructed from materials like porcelain or high-impact plastics. The Steelite 6302P279 tray, with its three-compartment rectangular design, is installed in institutional dining environments to facilitate efficient meal portioning and sanitation, supporting mid-volume restaurant or institutional throughput. Its design promotes organized delivery, quick cleaning, and reliable stacking, making it suitable for busy kitchens seeking hygienic ware that withstands daily commercial use.
Top commercial compartment trays for foodservice settings
Built for moderate throughput, the Steelite 6302P279 offers durable porcelain construction and functional compartmentalization ideal for institutional foodservice environments such as schools and hospitals. Steelite 6302P279 is designed for workflow efficiency in busy, high-traffic kitchens, providing organized portions and simple maintenance, supporting efficient meal service in medium-capacity foodservice facilities.
- Operation type — catering and institutional dining
- Kitchen setting — compact commercial kitchens
- Foodservice category — institutional trays and service ware
- Workload qualifier — moderate throughput service
- Use case — organized meal presentation and portion control
Why Choose Steelite 6302P279
Why choose the Steelite 6302P279 tray over similar commercial porcelain trays? Its precise three-compartment segmentation, stackability, and unembossed surface enhance operational efficiency and sanitation. Its durable porcelain material supports frequent use and cleaning, reducing replacement needs, while its rectangular profile fits seamlessly into standard tray lines and storage setups. Designed for consistent performance in demanding foodservice environments, it offers a reliable solution for organized meal presentation and handling.
- Compact footprint supports space-efficient storage and transport
- Stackable design reduces storage requirements and handling time
- Durable porcelain resists impact and thermal shock
- Unembossed surface simplifies cleaning and sanitation processes
- Suitable for tray line integration in busy cafeterias and catering
