The Steelite 6302P267 Sorbet Dish is a high-quality porcelain dessert dish designed for professional foodservice operations. Featuring a rectangular shape with three wells, each holding 2 oz., and a total capacity of 6 oz., it measures 12-1/8" x 5" x 1-1/8". This stock item from Steelite International is optimized for presenting frozen desserts, sorbets, and appetizers with superior durability and easy handling, making it suitable for upscale restaurants, catering, and hospitality venues. The technical specifications include porcelain construction for enhanced strength and sanitation, suitable for high-volume dishwashing and food presentation environments. It supports precise portioning and elegant presentation in commercial settings, integrating seamlessly into modern dessert service workflows.
Top Steelite 6302P267 Features
The Steelite 6302P267 Sorbet Dish offers a functional rectangular design with three individual wells, ideal for precise portion control and presentation. Crafted from durable porcelain, it withstands frequent dishwashing cycles and temperature variations common in commercial kitchens. Its segmented wells facilitate efficient service, and the porcelain surface ensures easy cleaning and maintenance. Perfect for desserts, amuse-bouches, or tasting portions, it enhances workflow efficiency and presentation quality in busy foodservice environments.
- Segmented wells for precise portioning: Facilitates uniform service in busy establishments
- Durable porcelain material: Resistant to chips, stains, and thermal shock
- Easy to clean and maintain: Suitable for commercial dishwashers and quick sanitization
- Optimal for dessert presentations: Supports elegant plating of sorbets and small bites
- Generous capacity with accurate sizing: 6 oz. total, 2 oz. per well, ideal for portion control
Designed for high-volume dessert service, this product is recommended for restaurants, catering, and hospitality venues seeking presentation and durability.
6302P267 Technical Specs
The Steelite 6302P267 Sorbet Dish is constructed from high-quality porcelain that ensures durability and thermal resistance suitable for rigorous commercial use. Weighing approximately 19 lbs per case, it supports sustained daily operations in foodservice settings. The dimensions of 12-1/8" x 5" x 1-1/8" accommodate three wells, each holding 2 oz., for a total capacity of 6 oz. The porcelain surface is food-safe, non-porous, and compatible with commercial dishwashers for easy cleaning. The product is designed with a standard freight class of 70, typically shipped in cases for efficient handling, with an expected shipping time of 10-12 weeks, making it suitable for implementation in professional dessert service workflows. Its neutral white finish complements various table settings, supporting elegant presentation in hospitality environments.
- Construction: Porcelain with a 1/8" wall thickness for durability
- Weight: 19 lbs per case, designed for commercial handling
- Dimensions: 12-1/8" L x 5" W x 1-1/8" H for multi-well segmentation
- Capacity: 6 oz. total with three 2 oz. wells
- Cleaning: Suitable for commercial dishwashers and routine sanitation
- Shipping: Typically ships in 10-12 weeks, freight class 70
What is a commercial dessert dish
A commercial dessert dish is a specialized foodservice utensil designed for presentation and portion control of desserts and small bites. Made from durable materials such as porcelain or ceramic, these dishes are built to withstand frequent cleaning and handling in high-volume settings like restaurants, catering, and hospitality establishments. The Steelite 6302P267 Sorbet Dish exemplifies this category with its segmented wells, elegant rectangular shape, and resilient porcelain construction. Installed in upscale dining venues or catering operations, it provides an efficient way to serve frozen desserts, amuse-bouches, or tasting portions, supporting both aesthetic presentation and operational workflow in mid-volume foodservice environments.
Top dessert dishes for high-volume hospitality operations
Designed for elevated dessert presentation and efficient portioning, the Steelite 6302P267 is ideal for restaurant and catering settings with moderate throughput. Steelite International’s model offers durable porcelain construction, a segmented design, and suitability for busy kitchens handling cold desserts and tastes, supporting consistent high-quality service in hospitality venues.
- Operation Type — efficient for dessert and appetizer service counters
- Kitchen Space — fits compact and upscale commercial kitchens
- Foodservice Category — ideal for dessert and tasting courses
- Workload Qualifier — supports moderate throughput environments
- Use Case — suitable for tasting menus and frozen dessert presentation
Why Choose Steelite 6302P267 Sorbet Dish
Steelite’s 6302P267 Sorbet Dish stands out through its segmented wells, high-quality porcelain build, and professional design tailored for commercial dessert service. Its durable construction resists daily dishwasher cycles, staining, and chipping, while its precise portioning enhances presentation efficiency. The compact footprint and reliable performance make it a preferred choice for upscale restaurants, catering, and hospitality operations seeking reliable tableware for frozen desserts and tasting portions.
- Self-contained design: Facilitates individual dessert presentation and portioning
- Commercial-grade porcelain: Resistance to thermal shock, stains, and chips
- Optimized for dishwashing: Quick cleaning to support high turnover
- Elegant, functional shape: Enhances visual appeal in upscale settings
- Rectangular, segmented layout: Supports efficient workflow and portion control
