The Steelite 6252FP819 Bouillon Cup/ Sugar is a commercial-grade porcelain vessel designed for precise portion control in foodservice environments. With an 8.0 oz capacity and dimensions of 3.987" in diameter by 2.5" height, this round Adelina Folio piece is optimized for serving bouillon, broths, or sugar in high-volume settings. Crafted by Steelite International, it offers durability, thermal stability, and a refined presentation ideal for restaurant, cafe, or hotel applications, ensuring consistent performance in busy operational workflows.
Top Steelite 6252FP819 Features
The Steelite 6252FP819 bouillon cup and sugar bowl feature a porcelain construction that ensures excellent thermal resistance and durability under frequent use. Its 8.0 oz capacity supports efficient portioning, while the round shape facilitates streamlined stacking and cleaning routines. Designed for high-volume service, it integrates seamlessly into standard dishwashing protocols, reducing maintenance time and enhancing workflow efficiency. Its precise dimensions make it a versatile option for serving or storing condiments in compact or busy kitchens.
- Functionality: Precise 8.0 oz capacity for portion control and serving efficiency
- Durability traits: Made from high-quality porcelain resistant to chipping and thermal shock
- Ease of maintenance: Smooth surface facilitates quick cleaning and stacking
- Real-world fit: Compact round design suits banquet, hotel, and cafeteria operations
- Workflow benefit: Standard dimensions optimize shelf storage and dishwashing compatibility
Ideal for high-volume institutional or restaurant service requiring durable, easy-to-clean porcelain serviceware.
6252FP819 Technical Specs
The Steelite 6252FP819 bouillon cup and sugar bowl is constructed from premium porcelain with a height of 2.5 inches and a diameter of 3.987 inches, weighing 11.02 pounds per case of 24 units. Its dimensions facilitate efficient stacking and storage, while the material offers excellent resistance to temperature fluctuations and chemical cleaning agents. The product operates in a standard commercial setting without electrical requirements, and its self-contained porcelain design ensures a uniform appearance and quick maintenance. The vessel conforms to safety standards suitable for high-volume foodservice use, making it a reliable component in busy hospitality environments. It features a straightforward cleaning process and compatibility with standard dishwashing protocols, supporting a high-throughput workflow.
- Capacity: 8.0 oz for precise serving and portioning
- Construction: Porcelain with smooth, glazed finish for durability and sanitation
- Dimensions: 3.987" diameter x 2.5" height; weighs 11.02 lbs per case of 24
- Temperature Resistance: Suitable for hot and cold foodservice use
- Cleaning & Maintenance: Dishwasher safe with quick disassembly for cleaning
- Storage Features: Stackable design minimizes space during storage and transport
Electrical Requirements: No electrical connections needed
Refrigeration Type: Not applicable
Production Capacity: Case quantity of 24 units, suitable for high-volume use
Material Safety: Food-safe porcelain compliant with sanitation standards
Operating Range: Suitable for serving at normal hot and cold temperatures
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized foodservice vessel designed for serving hot broths, soups, or condiments in restaurant, hotel, or cafeteria settings. Typically made of durable porcelain or similar material, it offers precise capacity control, heat retention, and ease of stacking for high-volume environments. The Steelite 6252FP819 bouillon cup and sugar are optimized for quick service, combining functionality with a refined presentation, making them suitable for busy foodservice operations requiring consistent quality and performance.
Top Bouillon Cups for High-Volume Foodservice Settings
The Steelite 6252FP819 bouillon cup and sugar bowl is a robust, commercial-grade porcelain container engineered for reliable high-volume service. Its precise 8.0 oz capacity and durable construction support efficient operation in restaurant, cafeteria, or hotel kitchen workflows. Designed for consistent performance, it provides an optimal solution for serving broths, desserts, or condiments in demanding foodservice environments.
- Operation Type — high-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial spaces with quick service demands
- Foodservice Category — bouillon, soup, condiment presentation
- Workload Qualifier — moderate throughput with frequent use
- Use Case — serving hot liquids or condiments efficiently within busy workflows
Why Choose Steelite 6252FP819
Why Choose Steelite 6252FP819 Bouillon Cup/ Sugar for your foodservice operations? Its porcelain profile ensures long-lasting durability and high resistance to thermal shock, surpassing standard ceramic options. Featuring a compact, stackable design, it streamlines storage and dishwashing routines, while its precise capacity supports portion consistency. This product enhances operational efficiency and presentation clarity in hospitality and institutional kitchens.
- Self-contained porcelain design with scratch-resistant glaze
- Efficient stacking reduces storage space in busy kitchens
- High resistance to chipping and thermal stress enhances longevity
- Precisely engineered for agile service and quick cleaning
- Matching standard dishwashing protocols streamlines workflows
