The Steelite 62107ST0947 Dish, categorized under Plate and China, is a high-performance oval porcelain item designed for commercial foodservice environments. Measuring 8-1/4 inches by 5-1/4 inches, this dish is crafted from Maxadura porcelain, known for its exceptional durability and aesthetic appeal. Its scratch and mark resistant glaze makes it suitable for high-volume use, while its consistent manufacturing standards ensure uniformity. Ideal for upscale restaurants, buffets, and catering operations, it addresses challenges related to product longevity and presentation. The precise technical specification of its size ensures seamless integration into various serving and plating workflows without compromising durability or ease of handling.
Top Steelite 62107ST0947 Features
The Steelite 62107ST0947 dish offers commercial-grade durability with scratch-resistant Maxadura porcelain, enabling extended service life in busy kitchens. Its 8-1/4" x 5-1/4" oval shape is optimized for versatile plating, while the resistant glaze simplifies cleaning. Designed for high-use settings, it ensures reliable performance, maintains aesthetic appeal, and supports efficient workflow in operating environments requiring consistent presentation and sanitation standards.
- Scratch & mark resistant glaze: Maintains appearance under heavy use and cleaning.
- Maxadura porcelain material: Provides superior strength and durability for commercial settings.
- Precise dimensions, 8-1/4" x 5-1/4": Ensures compatibility with standard dishes and serving trays.
- Oval shape for presentation versatility: Enhances plating options for various culinary styles.
- Ease of maintenance: Resistant surface reduces cleaning time and wear.
Ideal for high-volume foodservice operations seeking durable, stylish dinnerware.
Steelite 62107ST0947 Technical Specs
The Steelite 62107ST0947 features a robust porcelain construction from Maxadura material, ensuring resistance to chipping, scratching, and marking. Its dimensions are precisely 8-1/4" in length and 5-1/4" in width, with an oval shape designed for versatile use in various plate configurations. The product operates independently of electrical or cooling requirements, prioritizing simplicity in setup. It does not include certification labels, but its manufacturing standards adhere to quality benchmarks suitable for commercial kitchens. The ceramic surface withstands typical operating temperatures and cleaning routines, making it suitable for frequent dishwashing and sanitation processes. Its weight is optimized for stability and handling in fast-paced foodservice environments, focusing on durability and efficiency. Dimensions of the dish are 8.25 inches by 5.25 inches, with a uniform thickness that supports consistent stacking and storage. The finish is a smooth, white porcelain that blends seamlessly into diverse tableware schemes, with surface resistance ensuring longevity even after extensive use.
- Dimensions: 8-1/4" x 5-1/4" oval shape suitable for standard plate setups
- Material: Maxadura porcelain for enhanced durability in commercial kitchens
- Construction: Break-resistant, scratch and mark resistant glaze
- Temperature Range: Operates within standard culinary temperature ranges, safe for dishwashing
- Finish: White, smooth porcelain surface for presentation consistency
- Weight: Optimized for ease of handling without compromising stability
Electrical Requirements: Not applicable
Refrigeration & cooling: Not applicable
Usage environment: Suitable for high-volume institutions such as restaurants and catering
Cleaning & maintenance: Dishwasher safe with resistant glaze for simplified cleaning
Installation & setup: Standalone item requiring minimal handling & storage space
What is a commercial porcelain plate?
A commercial porcelain plate is a durable, high-quality dish designed for frequent use in busy foodservice settings. Made from specialized porcelain such as Maxadura, these plates are engineered to withstand heavy handling, frequent washing, and impact, making them ideal for restaurants, catering, and institutional kitchens. The Steelite 62107ST0947 Dish exemplifies this category, featuring a precise 8-1/4" by 5-1/4" oval shape suitable for versatile presentation in high-volume environments. It is installed in various settings such as front-of-house plating, buffets, and banquet services, providing consistent aesthetics and performance suited to mid-volume restaurant operations and catering services.
Top commercial porcelain plates for high-volume foodservice environments
Built with high-strength Maxadura porcelain, Steelite 62107ST0947 is designed for mid-volume restaurant kitchens requiring durable, stylish dinnerware. Its scratch-resistant glaze, precise dimensions, and versatile oval shape optimize workflow and presentation efficiency in busy hospitality settings, ensuring long-lasting performance and simplified maintenance without sacrificing aesthetics.
- Moderate throughput—ideal for busy restaurant or catering operations
- Compact footprint—fits seamlessly into standard dish racks and storage
- Restaurant-ready durable construction from Maxadura porcelain
- Designed for efficient workflow and quick cleaning routines
- Suitable for mid-volume foodservice environments requiring reliable presentation
Why Choose Steelite 62107ST0947?
Why Choose Steelite 62107ST0947? This dish distinguishes itself through its robust Maxadura porcelain construction and scratch-resistant glaze, offering enhanced longevity over standard china options. Its precise oval shape and quality finish support professional presentation, while the durable surface reduces maintenance time, making it a reliable choice for demanding commercial kitchens. Its compact, versatile design improves operational efficiency by accommodating various plating needs without compromising on style or durability.
- Enhanced durability with scratch & mark resistant glaze
- Superior strength from Maxadura porcelain material
- Compact oval design optimized for space efficiency
- Consistent manufacturing for uniform presentation standards
- Ideal for high-volume, fast-paced foodservice operations
