The Steelite 62100ST1136 Bouillon Cup is a professional-grade, high-capacity china piece designed for commercial foodservice environments. Constructed from durable porcelain, this round bouillon cup offers a 10-1/4 oz. capacity with a 4-1/8-inch diameter and a height of 2-1/2 inches. Ideal for serving rich, flavorful broths or soups in restaurant, hotel, and catering operations, it combines classic aesthetic appeal with reliable performance. Its size and material make it suitable for high-volume applications requiring durability and consistent presentation in pre-warmed or chilled settings.
Top Steelite 62100ST1136 Features
The Steelite 62100ST1136 bouillon cup is engineered for busy foodservice operations needing resilient chinaware. Its round porcelain design ensures uniform heat distribution and easy stacking, while the material’s robustness withstands frequent use and dishwashing cycles. Designed for precise portion control, it seamlessly integrates into buffet lines, fast-paced cafes, and fine dining service. The 10-ounce capacity supports efficient plating workflows, and its porcelain construction offers a professional visual presentation combined with easy maintenance for commercial kitchens.
- Functionality: Generous 10-1/4 oz. capacity for portion control and efficient service
- Durability: Made from Royal Porcelain with high resistance to chipping and scratching
- Ease of Cleaning: Smooth glazed surface simplifies routine cleaning and sanitization
- Operational Fit: Designed for stacking and space-efficient storage in commercial dishware setups
- Workflow Optimization: Suitable for high-volume soup stations and broth servings in hospitality settings
Ideal for restaurant kitchens, hotel buffets, and catering setups requiring reliable, restaurant-ready chinaware.
Steelite 62100ST1136 Technical Specs
Constructed from high-quality porcelain, the Steelite 62100ST1136 bouillon cup features a standard model number of 62100ST1136, aligning with Steelite International’s durable design standards. Its dimensions include a 4-1/8-inch diameter and a height of 2-1/2 inches, with a capacity of 10-1/4 ounces. The material is rated for hot and chilled food service within an operating temperature range suitable for typical culinary applications. The porcelain surface ensures compatibility with commercial dishwashers, offering straightforward cleaning and maintenance, with an overall weight optimized for handling and stacking without compromise. Shipping typically occurs within 10-12 weeks and complies with Proposition 65 standards, ensuring safety and performance for high-demand foodservice environments.
- Dimensions: 4-1/8-inch diameter, 2-1/2 inches height
- Material: Porcelain for durability and heat retention
- Capacity: 10-1/4 ounces for portion consistency
- Finish: Glazed exterior for easy cleaning and sanitation
- Temperature Range: Suitable for hot broth and chilled soups
- Electrical Compatibility: Not applicable, standard dishware
- Installation & Maintenance: Designed for stacking, dishwasher safe, routine cleaning routine
- Material Safety: Food-safe, withstands high-temperature washing cycles
- Usage Scenario: Fits high-volume soup and broth service in hospitality
- Storage Needs: Space-efficient stacking for busy kitchen environments
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized porcelain vessel designed for serving hot liquids like broths, soups, and consommés in hospitality and foodservice settings. It typically features a durable construction to withstand frequent dishwashing and thermal cycling, with precise volume capacity for portion control. The Steelite 62100ST1136 bouillon cup, with its 10-1/4 oz. capacity and 4-1/8-inch diameter, is suitable for high-volume restaurant, hotel, and catering operations. Its shape and size facilitate efficient service and presentation, making it an ideal choice for restaurant-ready, high-turnover environments requiring reliable, high-quality chinaware for hot and chilled applications.
Top Commercial Bouillon Cups for Hospitality Foodservice Settings
Built from durable porcelain, the Steelite 62100ST1136 bouillon cup offers reliable performance for medium-volume restaurant and catering operations. Its precise size and robustness support efficient workflow in busy kitchens, especially for serving broths and soups. It is ideal for applications demanding consistent portioning and easy cleaning without compromising presentation or sanitation standards.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — ideal for busy cafes and hotel buffets
- Foodservice Category — perfect for broth and soup presentation
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — efficient serving of hot liquids in commercial kitchens
Why Choose Steelite 62100ST1136?
Steelite’s 62100ST1136 bouillon cup stands out among commercial chinaware due to its high-quality porcelain construction, proven durability, and thoughtful dimensions. Its resilient design ensures longevity in demanding foodservice environments, while the classic round shape enhances presentation. The cup’s ability to withstand frequent wash cycles and thermal changes makes it a superior choice for high-volume broth and soup service, providing operational efficiency and consistent quality in professional settings.
- Enhanced durability with Royal Porcelain construction
- Precisely sized for portion control and presentation
- Stackable design for space-efficient storage
- High resistance to chipping and scratching
- Optimized for high-turnover soup stations and buffets
