The Steelite 62100ST1134 Dish is a 2-ounce porcelain oval divided dish designed for precise portion control and presentation in commercial foodservice environments. Manufactured by Steelite International, this high-quality serving piece measures 6-3/4" in length by 3-3/4" in width, making it suitable for appetizers, condiments, or sauces. Its divided, oval shape optimizes workflow in garnishing stations, buffet setups, and fine dining service, offering robustness and consistent performance in high-demand settings. Constructed from durable porcelain, this dish resists chipping and staining, ensuring longevity and easy maintenance. The model 62100ST1134 is engineered for professional reliability, providing precise capacity and fit for specialized food presentation in upscale cafes, hotels, and catering operations.
Top Steelite 62100ST1134 Features
This divided porcelain dish supports efficient meal assembly and portioning, with precise 2 oz. capacity for controlled servings. Its durable material offers resistance to typical restaurant wear, promoting longevity in high-volume settings. Designed for seamless cleaning, it maintains appearance with minimal effort. Its oval shape fits neatly into standard tray setups, while facilitating swift workflow transitions. The technical construction ensures compatibility with professional dishwashing protocols, reducing downtime and breakage risks in busy kitchens.
- Functionality: Oval divided design enhances portion control.
- Durability: Made from high-quality porcelain, chip-resistant.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation.
- Usage Fit: Fits standard buffet and serving stations.
- Workflow Efficiency: Supports rapid reload and quick visual identification.
Ideal for precise food presentation in fine dining or catering applications.
Steelite 62100ST1134 Technical Specs
This porcelain divided dish features a geometric oval shape measuring 6-3/4" long by 3-3/4" wide, with a capacity of 2 oz. Designed for general usage, it offers robust performance suitable for high-volume foodservice operations such as upscale restaurants, catering, and institutional kitchens. Crafted from premium porcelain, it combines durability with a sleek finish that withstands rigorous washing routines. The product dimensions ensure consistent serving size, and its weight facilitates balanced handling during busy service periods. Compatibility with standard dishwashing processes ensures quick turnaround and straightforward cleaning routines vital for commercial environments. The absence of certification details indicates suitability based on material quality and manufacturer standards.
- Material: High-quality porcelain designed for commercial use.
- Dimensions: 6-3/4" L x 3-3/4" W, 2 oz. capacity.
- Construction: Chip-resistant, dishwasher safe, with a smooth finish.
- Design: Oval shape, divided for efficient presentation.
- Weight: Appropriately balanced for handling in high-volume service.
- Usage Compatibility: Compatible with standard dishwashing equipment.
What is a commercial divided dish?
A commercial divided dish is a specialized serving vessel designed to hold multiple food components separately within a single plate, typically made from durable materials like porcelain for high-volume foodservice. The Steelite 62100ST1134 dish exemplifies this product type, featuring a 2 oz. capacity with an oval, divided design suitable for precise portioning and presentation. Commonly used in upscale restaurants, catering, and buffet stations, it facilitates efficient workflow during food assembly and presentation, making it ideal for settings requiring controlled servings and speedy turnaround. Its sturdy construction ensures resilience under rigorous cleaning and frequent handling, supporting high-volume culinary operations.
Top Commercial Divided Dishes for High-Volume Foodservice Environments
Designed for professional kitchens and catering setups, the Steelite 62100ST1134 offers durable porcelain construction suited for medium-volume operations, providing reliable segmentation for precise food presentation. This model is optimal for foodservice settings demanding precise portions and swift service, including hotel banquets, fine dining, and institutional eateries.
- OperationType — moderate throughput for catering and banquet services
- KitchenType — efficient in compact commercial spaces
- FoodserviceCategory — ideal for upscale restaurants and hotels
- WorkloadQualifier — supporting medium-volume presentation needs
- UseCase — precise condiment and sauce portioning
Why Choose Steelite 62100ST1134?
Steelite 62100ST1134 distinguishes itself from similar porcelain dishes with its robust construction, precise sizing, and specialized divided design. It enhances operational efficiency by facilitating rapid meal assembly, simplifies cleaning with its smooth surface, and provides consistent presentation quality. Its high-grade porcelain ensures longevity in demanding foodservice environments, reducing replacement frequency and operational costs.
- Self-contained, durable porcelain construction enhances longevity
- Oval divided shape optimizes portioning and presentation flow
- Resistant to chipping and staining for long-term use
- Designed for fast cleaning and sanitization routines
- Compact footprint maximizes tray and station efficiency
