The Steelite 62100ST1129 Dipping Dish is a commercial-grade porcelain sauce dish designed for precise portion control and presentation in professional foodservice environments. Featuring a 2-1/2 oz. capacity within a 4-inch diameter and a height of 7/8 inch, this round Royal Porcelain piece is ideal for upscale restaurants, catering, and bar applications. Engineered for durability and ease of handling, it offers consistent performance in sauces, dips, and condiment service. Its technical specifications include a compact footprint, high-quality porcelain construction, and standard dimensions suitable for meal plating and garnishing setups.
Top Steelite 62100ST1129 Features
The Steelite 62100ST1129 dipping dish is engineered for high-volume foodservice operations requiring precise portioning and reliable performance. Its porcelain material ensures resilience against use and cleaning cycles, supporting frequent dishwashing. The design facilitates seamless integration into plating workflows, serving fresh sauces and condiments efficiently. With a compact 4-inch diameter and 7/8-inch height, it fits easily into condiment stations and prep lines, enhancing operational efficiency. Its uniformly round shape simplifies stacking and storage, optimizing space in busy kitchen environments.
- Functionality: Precise 2-1/2 oz. serving capacity for sauces and dips.
- Durability: Made from high-quality porcelain for long-term use.
- Ease of Maintenance: Smooth finish simplifies cleaning and dishwasher safety.
- Application Fit: Designed for condiment stations and plating lines.
- Workflow Efficiency: Compact dimension integrates seamlessly into food presentation setups.
Ideal for establishments requiring reliable sauce portioning and presentation.
62100ST1129 Technical Specs
The Steelite 62100ST1129 dipping dish features a robust porcelain construction with a 4-inch diameter and a height of 7/8 inches, weighing approximately 6 pounds per case. Its design supports frequent use, with compatibility for standard commercial dishwashing protocols, and is finished in white Royal Porcelain. The model operates as a non-refrigerated, dishware component with no electrical or refrigeration requirements. It is intended for dry, cold, or room-temperature applications, suitable for sauce and condiment service in high-paced environments. Its dimensions facilitate stacking and storage, and its material ensures food safety and ease of cleaning. The dish is shipped in cases of 3 dozen units and has a freight class of 70, with a typical shipping time of 10-12 weeks.
- Material & Finish: Porcelain with Royal Porcelain exterior.
- Dimensions: 4" diameter x 0.88" height; 6 lbs per case.
- Temperature Range: Operating in room temperature, safe for cold and hot dishes.
- Cleaning: Dishwasher safe, smooth glazed surface for ease of cleaning.
- Shipping Details: Packed in cases of 36 units; ships within 10-12 weeks.
What is a commercial sauce dish?
A commercial sauce dish is a specialized portion control vessel used in professional kitchens to serve sauces, dips, or condiments with precise measurements. Crafted from durable materials such as porcelain or ceramic, these dishes are designed for frequent cleaning and thermal stability. The Steelite 62100ST1129 sauce dish is typically installed in upscale restaurants, catering services, and bar settings, supporting high-volume plating and presentation needs. Its 2-1/2 oz. capacity and 4-inch diameter make it suitable for individual servings and garnishing in medium-volume foodservice operations.
Top Sauce Dishes for Foodservice Efficiency
Designed for precise condiment and sauce distribution, the Steelite 62100ST1129 model offers robust porcelain construction and streamlined integration in restaurant kitchens, ideal for medium-volume plating and presentation. Constructed for durability and efficiency, it supports versatile, restaurant-ready operations requiring consistent portioning and easy maintenance.
- Moderate-throughput environments — such as casual dining and hotel kitchens
- Commercial kitchen setups — optimized for sauce and condiment service
- Foodservice categories — including cafes, catering, and fast-casual
- Workflow integration — fits into standard prep and presentation stations
- Use case — designed for manual sauce portioning and garnishing
Why Choose Steelite 62100ST1129?
The Steelite 62100ST1129 dipping dish stands out among similar porcelain sauce dishes with its high-quality Royal Porcelain finish, proven durability, and compact, restaurant-ready dimensions. Its corrosion-resistant material and straightforward design streamline cleaning routines, enhancing operational efficiency. Compared to standard models, it offers a balance of form, function, and resilience tailored for busy dining environments that demand consistent presentation and reliable performance.
- Compact footprint ideal for space-constrained foodservice areas
- Made from premium porcelain for long-term durability
- Uniform size simplifies stacking and storage
- Designed for quick cleaning and dishwasher compatibility
- Rugged construction supports high-frequency use without chipping or cracking
