The Steelite 62100ST1123 Stack Soup Cup is a commercial-grade porcelain vessel designed for high-efficiency foodservice operations. With a capacity of 12 ounces and a diameter of 2-5/8 inches, it is engineered for consistent performance in institutional, restaurant, and catering environments. Constructed from durable Royal Porcelain, this stackable soup cup features ergonomic handles for easy handling and optimized workflow integration, making it suitable for serving hot soups, stews, and similar liquids in high-volume settings. Its standardized size and stacking capability facilitate efficient storage and rapid service, aligning with professional kitchen standards for throughput and sanitation.
Top Steelite 62100ST1123 Features
This soup cup is tailored for commercial foodservice settings requiring durable, stackable porcelain ware. Its ergonomic handles improve pouring and serving precision, while its stackability enhances storage efficiency in busy kitchens. Designed for high-volume use, the 12 oz. capacity accommodates substantial portions, and its Royal Porcelain construction ensures longevity under rigorous washing routines. Ideal for cafeteria lines, catering, and restaurant service, the cup integrates seamlessly into standardized dishware protocols for quick turnover and easy maintenance.
- Functionality: Precise 12 oz. capacity supports moderate to high-volume service.
- Durability: Made from Royal Porcelain, resistant to chipping and thermal shock.
- Ease of Maintenance: Dishwasher safe with smooth, glazed surface for effortless cleaning.
- Real-World Use Case: Suitable for serving hot soups in busy foodservice environments.
- Workflow Benefit: Stacking design minimizes storage footprint and streamlines warewashing.
Recommended for institutional kitchens, catering, or quick-service restaurants requiring durable, stackable soup cups.
Steelite 62100ST1123 Technical Specs
The Steelite 62100ST1123 is engineered from high-quality porcelain, specifically Royal Porcelain, offering excellent thermal and mechanical resilience. It has a diameter of 2-5/8 inches and weighs approximately 22 pounds per case packed in three-dozen units, supporting consistent mass usage. Designed as a stackable vessel with a standard capacity of 12 ounces, this model is compatible with commercial dishwashing equipment and features a clean, glazed finish to facilitate easy sanitization. Its construction ensures safe operation within standard temperature ranges, making it appropriate for serving hot liquids. This model is packaged as a case, with shipment typically taking 10-12 weeks, and complies with Proposition 65 regulations for safety. Its dimensions optimize space and handling, giving foodservice operators a reliable, restaurant-ready solution for daily service.
- Capacity: 12 oz. for moderate portion service.
- Construction: Porcelain with a glazed, dishwasher-compatible finish.
- Dimensions: 2-5/8 inches in diameter, weight approximately 22 lbs per case.
- Packaging: 3 dozen per case, facilitating quick inventory replenishment.
- Temperature Range: Suitable for hot food service with thermal stability.
- Shipping & Handling: Typically ships in 10-12 weeks with freight class 70.
Electrical Requirements: Not applicable.
Cooling Method: Not applicable.
Refrigeration Type: Not applicable.
Food Safety: Made from food-safe porcelain, easy to clean and sanitize.
Usage Compatibility: Designed for hot liquids and microwave-safe applications.
Maintenance: Dishwasher sterilization recommended for longevity.
What is a commercial soup cup?
A commercial soup cup is a durable, food-safe vessel designed to serve hot liquids such as soups and stews in high-volume foodservice environments. Typically crafted from resilient materials like porcelain or ceramic, these cups are built to withstand heavy use, frequent dishwasher cleaning, and thermal fluctuations. The Steelite 62100ST1123 Stack Soup Cup exemplifies this category, featuring a capacity of 12 ounces, ergonomic handles, and stackable design—ideal for cafeteria lines, catering, and restaurant service requiring efficiency, sanitation, and reliability in every service cycle.
Top soup cups for institutional foodservice environments
Commercial soup cups like the Steelite 62100ST1123 deliver built-in durability and stackability for efficient operations in institutional kitchens, catering, and quick-service establishments, supporting moderate throughput in busy foodservice settings. Steelite offers high-quality, restaurant-ready porcelain ware designed for longevity, ease of maintenance, and seamless workflow integration, making it a reliable choice for high-volume hot liquid service.
- Operation Type — suitable for institutional kitchens and cafeteria lines
- Kitchen Setting — ideal for quick-serve dining and catering venues
- Foodservice Category — designed for hot soup and stew service
- Workload Qualifier — supports moderate throughput in high-volume environments
- Primary Use Case — optimized for efficient, sanitary serving of hot liquids
Why Choose Steelite 62100ST1123 ?
Steelite 62100ST1123 stands out among commercial soup cups for its high-quality Royal Porcelain construction, stackable design, and ergonomic handles, enhancing productivity and sanitation. Its durable, chip-resistant build ensures long-term use in demanding foodservice operations, and its precise sizing aligns with standardized dishware protocols, supporting seamless workflows and rapid service in busy kitchens.
- Self-contained, stackable design maximizes storage and service efficiency
- Constructed from premium Royal Porcelain for extended durability
- Ergonomic handles facilitate safe and accurate pouring
- Sized for consistent portion control and standardization
- Designed for high-volume dishwashing and sanitation routines
