The Steelite 6162RG131 Condiment Dish is a professional-grade porcelain component designed for high-volume foodservice applications requiring precise portioning and presentation. With a capacity of 2.5 ounces and dimensions of 3.125 inches in diameter by 1.375 inches in height, it offers a durable, white porcelain construction by Robert Gordon. The Adelaide Birch finish enhances natural aesthetic appeal, making it suitable for restaurant, catering, or buffet service environments seeking reliable tableware that combines functionality with refined appearance.
Top Steelite 6162RG131 Features
The condiment dish is engineered for efficient portion control in busy kitchens, featuring a sturdy porcelain body designed to withstand frequent handling and dishwashing cycles. Its precise dimensions optimize space on dining and prep surfaces, while the high-quality material ensures resilience against chipping and staining. Ideal for use in buffet lines, condiments stations, or fine dining establishments, this stock item facilitates seamless workflow integration and easy maintenance, supporting consistent presentation standards and quick replenishment during service.
- Functionality: Precise 2.5 oz capacity for condiment portions
- Durability: Made from break-resistant porcelain material
- Ease of Maintenance: Smooth surface for effortless cleaning
- Real-World Use Case: Fits standard condiment station setups
- Workflow Efficiency: Compact shape streamlines service and refilling
Ideal for commercial kitchens aiming for efficient portioning and attractive presentation
Steelite 6162RG131 Technical Specs
The Steelite 6162RG131 condiment dish is crafted from high-quality porcelain, ensuring optimal durability for demanding foodservice environments. It features a round geometry with dimensions of 3.125 inches in width and 1.375 inches in height, with a weight of approximately 7.94 lbs per case, packed in cases of two dozen. The dish conforms to standard food safety regulations, with an operating temperature range suitable for typical foodservice use. Its white finish and propitious design support easy handling and cleaning, making it suitable for restaurant, catering, or buffet settings. The model operates as a stock item with a freight class of 70, typically shipping within 10-12 weeks.
- Material: Porcelain with resistant glaze for longevity
- Dimensions: 3.125" diameter, 1.375" height
- Weight: 7.94 lbs for case of 24 units
- Finish: Adelaide Birch, smooth surface for cleaning
- Temperature Tolerance: Suitable for standard hot/cold service
- Food Safety: Compliant with food contact material safety standards
- Handling: Designed for easy stacking and efficient storage
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, no disassembly required
Installation & Clearance: Compatible with standard condiment stations and prep areas
Storage Compatibility: Compact, stacks efficiently for space-saving storage
Operational Use: Suitable for high-throughput condiment service
What is a commercial condiment dish
A commercial condiment dish is a durable porcelain container designed for portioning and presenting condiments in high-volume foodservice operations. The Steelite 6162RG131 features a 2.5 oz capacity, round shape, and resilient construction suitable for busy restaurant, buffet, or catering environments. Installed at condiment stations or buffet lines, it supports efficient service and portion accuracy, making it ideal for restaurant and hospitality settings requiring reliable tableware that maintains presentation integrity during continuous use.
Top condiment dishes for buffet and restaurant service
The Steelite 6162RG131 condiment dish offers professional-grade durability and precise sizing, ideal for restaurant and buffet foodservice workflows. Designed for medium-volume throughput, it ensures consistent portioning and easy handling, supporting efficient service in catering or casual dining environments. Steelite international’s model 6162RG131 is recognized for resilient porcelain quality suitable for high-turnover kitchens.
- Operational environments — moderate throughput condiment stations
- Kitchen types — compact commercial dining setups
- Foodservice category — buffet and self-serve stations
- Workload qualifier — standard daily condiment portions
- Use case — reliable condiment portioning support
Why Choose Steelite 6162RG131
Choosing the Steelite 6162RG131 condiment dish means investing in a high-quality, resilient porcelain product designed for demanding foodservice environments. Its durable construction withstands frequent warewashing, while its precise dimensions optimize portion control and space efficiency. Its sleek Adelaide Birch finish enhances presentation, supporting consistent service standards and easy maintenance—distinguishing it from standard ceramic alternatives.
- Self-contained design reduces spill risk during busy service
- Resistant porcelain material prevents chipping and staining
- Compact and stackable supports space-efficient storage
- Ideal for high-turnover buffet lines and condiment stations
- Uniform size and finish provide consistent presentation
