The Steelite 6162RG130 Fry Cup 8.0 Oz (3.5" x 3.0") is a high-performance, porcelain fry cup designed for commercial foodservice applications requiring durable, reusable containers for serving fried items. Crafted from premium porcelain material, this fry cup provides excellent heat resistance and structural integrity in busy kitchen environments. With a capacity of 8.0 ounces, it optimizes portion control and presentation for restaurant, cafeteria, and catering settings. Its naturalist design, featuring a Birch finish from Robert Gordon’s Adelaide collection, enhances visual appeal while maintaining ease of cleaning and stackability. This stock item is suitable for high-frequency use, combining functional durability with refined aesthetics to meet demanding service workflows.
Top Steelite 6162RG130 Features
The Steelite 6162RG130 fry cup offers a robust porcelain construction that resists chipping and staining, suitable for high-volume fry station service. Its 8.0 oz capacity ensures efficient portioning, while the naturalist Birch finish enhances visual presentation in modern settings. Designed for ease of handling and cleaning, it fits seamlessly into quick-serve workflows. Perfect for serving fried foods in cafes, restaurants, and concessions, it supports efficient prep and presentation. The cup’s compact 3.5" x 3.0" size facilitates quick stacking and storage for streamlined kitchen operations.
- Function and performance: Resistant to chipping and staining for repeated commercial use
- Durability traits: Porcelain construction with high resistance to thermal shock
- Ease of use and maintenance: Smooth surface simplifies cleaning and stacking
- Real-world use case: Ideal for fry stations in busy kitchens or catering environments
- Workflow benefit: Supports efficient portioning and quick service with consistent presentation
Designed for quick-service kitchens requiring durable, visually appealing fry containers.
Steelite 6162RG130 Technical Specs
The Steelite 6162RG130 fry cup features a porcelain build that ensures high durability and resistance to everyday commercial kitchen impacts. It measures 3.5 inches in width, 3.0 inches in depth, and 3 inches in height, weighing approximately 17.2 pounds per case. The product is available as a stock item, shipped in cases of two dozen units, and boasts a simple, stackable design suitable for high-frequency use. It is compatible with standard restaurant serviceware and can withstand typical operating temperatures associated with hot and cold food service. The porcelain material supports easy cleaning and sanitizing, maintaining food safety standards across various settings. Its natural Birch finish provides an attractive, neutral presentation for fried foods while aligning with aesthetic standards for commercial kitchens.
- Electrical requirements: Not applicable
- Construction: Porcelain material with a smooth, glaze finish
- Dimensions: 3.5" W x 3.0" D x 3" H
- Weight: 17.2 lbs per case of 24 units
- Color and finish: Naturalist Birch aesthetic from Adelaide collection
- Temperature tolerance: Suitable for hot food service, high thermal resistance
- Food safety: Porcelain with non-porous surface for easy cleaning and sanitization
- Materials and construction: Porcelain, chip-resistant and stain-resistant
- Handling and maintenance: Dishwasher safe, stackable for space-efficient storage
- Electrical compatibility: Not required
- Installation: Ready for placement on fry or prep stations
- Capacity: 8.0 oz, supporting precise portion control
- Durability traits: Chip-resistant porcelain suitable for daily high-volume use
- Cleaning: Dishwasher safe with durable glaze finish
- Storage: Compact stacking design saves space in busy kitchens
- Workflow integration: Fits seamlessly into fry stations and prep lines
What is a commercial fry cup
A commercial fry cup is a specialized foodservice container designed to hold and serve fried foods in high-volume settings. Made from durable materials such as porcelain, these cups typically feature a capacity around 8 ounces, with dimensions optimized for handheld use and quick presentation. The Steelite 6162RG130 fry cup, with its 3.5" x 3.0" dimensions and naturalist Birch finish, is suitable for plating fried items at cafes, cafeterias, or concessions. It is installed in fry stations, snack counters, or buffet lines and supports efficient workflow by providing a compact, sturdy, and easy-to-clean solution for saving space and maintaining sanitation standards in busy foodservice environments. This model is ideal for supporting mid-volume restaurant service and quick delivery of fried dishes.
Top commercial fry cups for high-volume foodservice operations
Designed for rapid fry station use, the Steelite 6162RG130 fry cup offers excellent durability, functional capacity, and aesthetic appeal, making it suitable for busy hospitality environments requiring consistent presentation and ease of handling. The model’s high-quality porcelain construction ensures longevity and resistance to impact, perfect for medium-volume restaurant and cafeteria workflows. Steelite’s reputation for resilient, restaurant-ready equipment makes this fry cup an optimal choice for fast-paced culinary operations.
- Operation type — optimized for high-turnover fry stations
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — ideal for casual dining and cafeterias
- Workload qualifier — supports moderate throughput needs
- Use case — effective for portioning fried foods quickly and cleanly
Why Choose Steelite 6162RG130?
Why choose the Steelite 6162RG130 fry cup over alternative foodservice containers? Its porcelain construction offers superior impact and stain resistance, ensuring longevity in demanding environments. The naturalist Birch finish maintains an attractive presentation, while its compact size and stackable design optimize storage. With a proven ability to withstand frequent handling and cleaning, this fry cup enhances operational efficiency, sanitation, and product display in medium-volume foodservice settings.
- Compact footprint supports efficient workspace utilization
- Frosted porcelain surface resists staining and chipping
- Designed for quick stacking and easy handling during service
- Built for high-frequency use in busy fry stations
- Provides consistent portion control and presentation appeal
