The Steelite 6124RG080 Sugar Pot is a precision-engineered ceramic vessel designed for commercial foodservice environments requiring durable and aesthetically appealing tableware. Part of the Potters Collection in the Storm finish by Robert Gordon, this porcelain sugar pot features a capacity of 6.0 ounces and dimensions of 3.0 inches in width by 2.25 inches in height, optimized for efficient portion control and ease of handling in high-turnover settings. Its naturalist porcelain surface ensures high resistance to chipping and staining, making it suitable for restaurant, café, and hotel operations focused on presentation and operational efficiency. The technical construction emphasizes balanced weight and material integrity, tailored for minimalist yet robust serviceware needs within professional dining environments.
Top Steelite 6124RG080 Features
The Steelite 6124RG080 sugar pot excels in high-volume service applications, offering a resilient porcelain build with a 6.0 oz capacity for consistent portioning. Its compact 3.0" x 2.25" profile facilitates straightforward handling and stacking, reducing storage footprint in busy kitchens. Crafted for durability, the porcelain construction withstands frequent washing and thermal stress, while the open-top design simplifies refilling and cleaning. Ideal for use in breakfast buffets, catering stations, and quick-service dining, this sugar pot supports efficient workflow integration. Its naturalist Storm finish provides an elegant appearance suitable for tableside service and display.
- Functionality: Precise 6.0 oz capacity for controlled serving
- Durability: Porcelain material resists chipping and staining
- Ease-of-use: Open-top design enables quick refills and cleaning
- Workflow integration: Compact footprint simplifies storage and handling
- Material quality: Naturalist porcelain finish enhances aesthetic appeal
Suitable for high-volume sugar service in hospitality and foodservice settings.
Steelite 6124RG080 Technical Specs
The Steelite 6124RG080 sugar pot is constructed from high-quality porcelain, ensuring commercial-grade durability and resistance to daily rigorous handling. It measures 3.0 inches in width by 2.25 inches in height, with a weight of approximately 5.51 lbs per case. This model does not include a lid, emphasizing simplicity and ease of cleaning in fast-paced environments. It is designed to operate reliably within standard dishwashing routines, with compatibility for commercial washing machines. The product features a natural storm finish, offering an attractive, uniform appearance ideal for table presentation in upscale and casual dining settings. The vessel’s thermal tolerance suits hot and cold foodservice applications, with an acceptable operating temperature range. The unit is classified under freight class 70 for shipping and is available for shipment within typical lead times.
- Capacity: 6.0 oz for controlled portioning
- Material： High-quality porcelain resistant to chipping
- Dimensions: 3.0" width x 2.25" height
- Weight: 5.51 lbs per case
- Finish: Storm naturalist porcelain exterior
- Operating range: Suitable for hot and cold foods, temperature tolerant up to standard kitchen conditions
- Cleaning: Dishwasher safe, no lid included for streamlined maintenance
Electrical Requirements: None (manual ceramic vessel)
Mounting: Freestanding tabletop placement
Construction: Porcelain with a durable, semi-gloss finish
Handling & Maintenance: Compatible with standard commercial dishwashers, quick to clean
Storage: Space-efficient stacking design
What is a commercial sugar bowl?
The commercial sugar bowl is a ceramic or porcelain vessel designed specifically for institutional and hospitality use for serving sugar in cafes, hotels, and restaurants. The Steelite 6124RG080 model functions as a durable, high-capacity container for consistent portion control, ideal for busy foodservice operations. It is installed on countertops or buffet stations, providing a visually appealing and practical solution for tabletop sugar presentation. Its construction from resilient porcelain ensures longevity and ease of cleaning, making it suitable for high-volume settings such as breakfast buffets or catering. Designed for efficient workflow, this sugar bowl enhances operational productivity while maintaining a refined appearance.
Top Hospitality Kitchenware for Commercial Foodservice Environments
Designed for medium-volume foodservice operations, the Steelite 6124RG080 offers durable porcelain construction, high functionality, and an elegant Storm finish, making it ideal for restaurant, café, and hotel applications focused on efficient sugar service. The model supports steady workflow operation in busy hospitality settings with its robust build by Steelite International.
- Operation Type — suitable for busy cafes and quick-service venues
- Kitchen Setting — ideal for compact commercial kitchens and buffet stations
- Foodservice Category — designed for tabletop sugar service in restaurants
- Workload Qualifier — supports moderate throughput in high-turnover settings
- Use Case — effective for quick refilling and table presentation needs
Why Choose Steelite 6124RG080?
Steelite 6124RG080 distinguishes itself through its high-quality porcelain construction, offering superior durability and an elegant Storm finish that elevates tabletop presentation. Its compact, lightweight design optimizes storage and handling, while its robust build ensures consistent performance under demanding conditions. Compared to similar models, this sugar pot provides enhanced resistance to chipping and staining, making it a dependable choice for restaurant-ready environments. Its design promotes operational efficiency and sanitation, reducing maintenance time and supporting high-volume service workflows.
- Self-contained porcelain design offers long-term durability in high-use settings
- Compact footprint maximizes storage in crowded kitchens or serving areas
- High resistance to chipping and staining enhances longevity
- Elegant Storm finish maintains visual appeal with minimal maintenance
- Designed for seamless integration into commercial dishwashing routines
