The Steelite 61103ST0454 Sauce Dish is a professional-grade servingware component designed for commercial foodservice environments. Crafted from high-quality Royal Porcelain, this round sauce dish features a precise capacity of 2.0 ounces and a diameter of 2.75 inches, optimized for portion control and presentation consistency. Its bone china composition, containing 47% bone ash, provides durability and a refined appearance, making it suitable for high-volume restaurant, catering, and banquet operations where quality presentation and functional reliability are essential.
Top Steelite 61103ST0454 Features
The Steelite 61103ST0454 sauce dish offers a robust design combining elegant simplicity with functional performance. Its porcelain construction ensures resistance to chipping and thermal shock, supporting rigorous commercial use. The dish’s compact shape facilitates seamless integration into streamlined workflows, especially in high-turnover service settings requiring quick handling, easy cleaning, and stacking efficiency. Its graced yet durable surface supports consistent usage in busy kitchens, buffet lines, and upscale dining areas where portion accuracy is critical.
- Capacity: 2.0 oz for precise sauce servings
- Material Grade: Bone china porcelain for strength and elegance
- Ease of Maintenance: Smooth surface simplifies cleaning & stacking
- Design Fit: Round shape complements standard china systems
- Durability Traits: Chip-resistant with high thermal shock resistance
Ideal for catering, banquets, or high-volume dining operations requiring reliable sauce presentation and service efficiency.
61103ST0454 Technical Specs
The Steelite 61103ST0454 sauce dish features a length of 2.75 inches and weighs approximately 8.47 pounds per case, with a construction from premium porcelain that ensures durability under demanding commercial conditions. Its design incorporates a standard round profile that accommodates consistent stacking and effective storage. The material presents an operating resilience suitable for typical kitchen environments, with no electrical or refrigeration components involved. It is compatible with dishwasher cleaning protocols and maintains an elegant finish through routine maintenance. The dish’s structural integrity and material composition support its use in fast-paced foodservice settings such as upscale restaurants, catering events, and hotel banquets, where durability and presentation matter.
- Material: Porcelain with 47% bone ash for strength
- Dimensions: 2.75 inches diameter, 0.5 inches height
- Weight: 8.47 lbs per case (packed in 6 dozen units)
- Finish: Glazed white porcelain for seamless cleaning
- Food Safety: Meets commercial sanitation standards for high-volume use
Electrical Requirements: None
Cleaning Method: Dishwasher safe for quick turnaround
Construction & Finish: Porcelain with simple, graceful design
Temperature Resistance: Suitable for hot and cold applications within standard operating ranges
Storage: Stackable with optimized footprint for efficient storage
What is a commercial sauce dish?
Worldwide, a commercial sauce dish is a specialized portion control serving vessel designed for high-volume dining and catering environments. It is typically crafted from durable porcelain or ceramic materials, capable of withstanding rigorous use and frequent cleaning. The Steelite 61103ST0454 sauce dish is positioned as an essential component for elegant yet practical sauce service in restaurants, banquet halls, and catering operations, supporting precise portioning and presentation for various culinary applications. Its compact dimension and sturdy construction make it suitable for quick handling and consistent placement within busy foodservice workflows, especially in settings requiring high throughput and presentation quality.
Top sauce dishes for high-volume foodservice
Designed for high-capacity restaurant service, the Steelite 61103ST0454 is a durable and functional sauce dish ideal for institutional kitchens and catering. Steelite’s quality build ensures reliable performance, with a focus on precise portioning and efficient workflow integration. Perfect for settings where presentation and durability are key, this model supports medium throughput operations in hotel banquets, cafeterias, and fine dining establishments.
- Operation Type — Suitable for banquet and catering kitchens
- Workload Qualifier — Ideal for moderate throughput in busy environments
- Foodservice Category — Perfect for upscale dining and hotel catering
- Application — Support for consistent sauce presentation and portion control
- Use Case — Seamless integration into high-pressure serving workflows
Why Choose Steelite 61103ST0454?
Why choose the Steelite 61103ST0454 sauce dish over comparable models? Its combination of resilient porcelain construction, precise sizing, and simple design enhances operational efficiency while maintaining elegant presentation. Unlike standard polyware or lower-grade ceramics, this dish offers superior durability to withstand frequent dishwashing and thermal changes, supporting consistent high-volume service and presentation quality. Its compact form factor minimizes storage footprint, and the bone china composition provides a refined aesthetic aligned with upscale foodservice standards, making it a reliable and restaurant-ready choice for professional kitchens.
- Self-contained, durable porcelain design supports high-volume use
- Compact footprint enhances storage and workflow efficiency
- Bone china material resists chipping and thermal shock
- Simple design facilitates quick cleaning and stacking
- Ideal for upscale restaurants, catering, and banquet service
