Steelite 61100ST0118 13 Inch Rectangle Platter with Embossed Rim Porcelain - 1 Dozen

The Steelite 61100ST0118 Rectangle Platter from the Belisa collection is a professional-grade foodservice serving piece crafted from durable royal porcelain. Measuring 13.375 inches in length, 9.625 inches in width, and 1.75 inches in height, this rectangle-shaped platter features an embossed rim that enhances presentation rigidity and aesthetic appeal. Designed for commercial kitchen environments, it offers superior resistance to thermal and mechanical stress, making it ideal for presenting a variety of culinary items with precision and style. Its precise dimensions and robust porcelain construction ensure consistent performance in high-demand settings, providing a stable platform for both cold and hot dishes in restaurant, catering, or buffet operations.

Top Steelite 61100ST0118 Features

The Steelite 61100ST0118 rectangle porcelain platter is engineered for commercial foodservice use, featuring a substantial build for durability during regular handling. With a 13.375" x 9.625" surface area, it provides ample space for presentation while maintaining a sleek profile. Its embossed rim enhances strength against chipping and stacking, reducing breakage risk. Easy to clean and maintain, it integrates seamlessly with standard dishwashing protocols. Designed for versatility, it supports high-volume plating in busy restaurant and catering workflows, ensuring reliable presentation from prep to service.

• Functionality: Optimized for large portion display and countertop presentation
• Durability: High-quality porcelain with reinforced embossed rim for chip resistance
• Ease of Maintenance: Dishwasher-safe surface simplifies cleaning routines
• Application Fit: Perfect for buffet lines, banquet service, and elegant plating
• Workflow Integration: Compatible with standard rack and shelf storage, stackable for space efficiency

Ideal for bulk food presentation in commercial kitchens or catering services requiring reliable ware and professional appearance.

Steelite 61100ST0118 Technical Specs

The Steelite 61100ST0118 rectangle platter is constructed from high-grade porcelain, emphasizing strength and thermal resilience in demanding settings. It measures 13.375 inches (long side), 9.625 inches (short side), with a height of 1.75 inches, and weighs approximately 36.28 lbs per case, supporting heavy handling while maintaining a lightweight feel for staff. The embossed rim design enhances chip resistance and stack stability. This model is designed for high-volume use with a standard weight and size, supporting efficient service flow in retail or institutional environments. It operates without electrical requirements, relying solely on standard warehousing and dishwashing routines. The porcelain material ensures compatibility with aggressive cleaning agents, providing surface integrity over extended service periods. The piece’s clean, white finish complements a wide range of décor styles, and its food-safe construction guarantees safe handling of all menu items. Dimensions and weight specifications are optimized for stacking, storage, and transport, minimizing space and logistical concerns.

• Dimensions: 13.375" x 9.625" x 1.75"
• Construction: Royal porcelain with embossed rim for enhanced durability
• Weight: 36.28 lbs per case
• Material Safety: Food-safe, dishwasher-compatible porcelain surface
• Operating Range: Suitable for hot and cold foods within standard temperature ranges
• Cleaning & Maintenance: Dishwasher and probe-compatible, easy to clean surface
• Storage & Handling: Stacking design for efficient storage, resistant to chipping during transport
• Material: Porcelain with a white finish for versatile presentation

What is a commercial platter?

A commercial platter is a professional-grade serving utensil made from durable materials such as porcelain, designed for high-volume foodservice environments. The Steelite 61100ST0118 rectangle platter, with its 13.375" x 9.625" surface and reinforced embossed rim, is optimized for presentation and transport of large portions in restaurants, catering, and buffet settings. Its robust porcelain construction withstands frequent handling, dishwasher cleaning, and temperature variations, making it a reliable choice for daily operation. Used for staging and presenting a variety of dishes, it provides a professional look that enhances food aesthetics in mid-volume and high-volume foodservice establishments.

Top rectangle platters for moderate-volume foodservice settings

Designed for mid-volume restaurant or catering workflows, the Steelite 61100ST0118 rectangle platter offers robust porcelain construction, precise dimensions, and ease of maintenance. Steelite’s Belisa collection provides a dependable choice for presentation and serving in professional food establishments, supporting consistent operation and enhanced food presentation style.

• Operation Type — Suitable for moderate throughput restaurant kitchens
• Kitchen Setting — Fits in compact commercial spaces and catering lines
• Foodservice Category — Ideal for plating room, buffet, and banquet service
• Workload Qualifier — Supports medium-volume daily service
• Use Case — For presenting large salads, main courses, or shared dishes

Why Choose Steelite 61100ST0118

Steelite’s 61100ST0118 rectangle platter distinguishes itself through its combination of durability, high-quality porcelain, and thoughtful design features such as reinforced embossed rims. These elements reduce breakage risk, simplify cleaning routines, and support efficient workflow in busy foodservice environments. Its timeless white finish and precise dimensions ensure versatile presentation that elevates any culinary display, making it a reliable choice over standard options with less robust construction or design.

• Designed to withstand high-volume handling and frequent dishwashing
• Structured for optimal stacking and space-efficient storage
• Reinforced rim minimizes chipping under heavy use
• Elegant, neutral finish complements diverse food presentation styles
• Built for consistent performance in professional restaurant and catering operations