The Steelite 6036SX056 Steak Knife 9-1/2" is a commercial-grade cutlery tool designed for precise meat portioning and dining presentation. Crafted from durable 18/10 stainless steel, this professional steak knife delivers exceptional corrosion resistance and long-lasting sharpness. Measuring an overall length of 8" to 9", it features a high-quality blade optimized for slicing through cooked meats with minimal effort. Suitable for upscale restaurants, catering services, and hospitality operations, this stock item from Steelite International ensures consistent performance in high-volume settings, supporting efficient meal service and superior guest experiences.
Top Steelite 6036SX056 Features
Designed for commercial foodservice environments, the Steelite 6036SX056 steak knife combines a 9-1/2" blade length with a robust 18/10 stainless steel construction. Its ergonomic handle and finely honed edge enable precise slicing, reducing fatigue during heavy use. The knife's corrosion-resistant material ensures durability and easy maintenance, making it ideal for frequent cleaning under professional standards. Well-suited for banquet, fine dining, and buffet operations, it seamlessly integrates into high-volume workflows to enhance service efficiency.
- Optimal length for precise meat slicing
- 18/10 stainless steel ensures corrosion resistance
- High-strength blade resists dulling over time
- Comfortable handle for extended use in busy settings
- Easy to clean and maintain for quick turnaround
Ideal for restaurant kitchens seeking durable, sharp steak knives for daily service.
6036SX056 Technical Specs
The Steelite 6036SX056 steak knife features a 9-1/2" blade made from high-grade 18/10 stainless steel, ensuring superior corrosion resistance and edge retention. The overall length varies between 8" and 9", with a weight of approximately 3.12 lbs per case of 12 units. Designed for commercial use, it withstands regular dishwashing while maintaining sharpness and structural integrity. Construction quality and finish are optimized for high-volume restaurant environments, supporting efficient cutting performance with minimal maintenance. The knife’s manufacturing details adhere to industry standards, and it is packaged in cases of 12 for ease of inventory management.
- Overall length: 8" - 9"
- Blade material: 18/10 stainless steel
- Weight per case: 3.12 lbs
- Packaging: 12 units per case
- Certification: Available as per product standards
What is a commercial steak knife?
A commercial steak knife is a high-performance cutting tool designed for professional foodservice settings to facilitate precise slicing of meats. Constructed typically from stainless steel with durable blades, these knives are intended for frequent, rigorous use in restaurants, hotels, and catering operations. The Steelite 6036SX056 steak knife exemplifies this, featuring a 9-1/2" blade, crafted from corrosion-resistant 18/10 stainless steel, making it suitable for heavy-duty daily service. Installed in banquet, fine dining, or buffet stations, it provides consistent cutting accuracy and longevity required for high-volume environments.
Top commercial steak knives for high-volume foodservice
Built with high-quality stainless steel for durability, the Steelite 6036SX056 steak knife is ideal for restaurant kitchens requiring sharp, reliable tools for moderate throughput. Its construction supports efficient operation in busy dining rooms, that benefit from durable, restaurant-ready cutlery from Steelite. Designed for precise meat slicing, it ensures consistency and operational efficiency in hospitality environments.
- Operation Type — moderate to high-volume restaurant kitchens
- Kitchen Setting — upscale dining and banquet service
- Foodservice Category — steak and meat carving utensils
- Workload Qualifier — regular daily use with demanding throughput
- Use Case — efficient meat slicing for consistent presentation
Why Choose Steelite 6036SX056?
Compared to standard steak knives, the Steelite 6036SX056 offers superior durability with corrosion-resistant 18/10 stainless steel, professional-grade craftsmanship, and consistent performance in high-volume environments. Its design minimizes dulling and provides ease of maintenance, ensuring longevity and reliable restaurant-ready operation. Built to support demanding foodservice workflows, this knife enhances operational efficiency, hygiene, and presentation quality in busy establishment settings.
- Self-contained design simplifies storage and handling
- Robust stainless steel resists corrosion and dulling
- Optimized for repetitive cutting tasks in busy kitchens
- Ergonomic handle supports extended use
- Supplies are packaged in convenient cases for inventory control
