The Steelite 6036SX045 Butter Knife 6-1/4" in 18/10 stainless steel is a commercial-grade utensil designed for precise and durable application in professional foodservice environments. Part of Steelite International's flatware collection, this butter knife features a length of 6-1/4 inches and a width of 6.25 inches, crafted from high-quality 18/10 stainless steel for enhanced corrosion resistance and longevity. Its sleek, minimal design ensures ease of handling and cleaning, making it ideal for both high-volume and moderate throughput settings such as hotels, catering, or upscale restaurants. The technical specifications include a weight of 0.5 lbs per piece, and it is supplied in case quantities of 12, aligning with commercial supply chain standards for bulk utensil management.
Top Steelite 6036SX045 Features
The Steelite 6036SX045 butter knife offers a combination of durability and functionality for commercial kitchens. Its solid 18/10 stainless steel construction ensures resistance to corrosion and easy maintenance. Designed for efficient use in foodservice operations, the knife’s 6-1/4 inch length provides precise spreading, while its robust build withstands repetitive washing. Suitable for use with various tableware and meal setups, it enhances workflow efficiency by reducing replacement frequency and simplifying cleaning routines.
- Functionality: Ergonomic design optimizes spreading and handling
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Application Fit: Ideal for high-volume catering and restaurant service
- Workflow Efficiency: Bulk case packaging simplifies inventory management
Best for foodservice operations requiring reliable, high-quality butter spreading utensils
Steelite 6036SX045 Technical Specs
The Steelite 6036SX045 butter knife features a durable, polished 18/10 stainless steel construction with a length of 6-1/4 inches and a width of 6.25 inches. It weighs approximately 0.5 pounds per piece, facilitating handling in busy foodservice environments. This model operates without electrical requirements and is intended for manual use, with a focus on longevity and resistance to corrosion from frequent washing. Its design supports a compact, easy-to-clean profile suitable for high-capacity dishwashing in commercial kitchens. The knife’s sleek finish and stainless steel build contribute to consistent sanitation and presentation, making it compatible with standard flatware racks and utensils stations.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 6.25 inches wide, 6-inch length
- Weight: 0.5 pounds per piece for balanced handling
- Usage Environment: Suitable for dishwashers, food prep, and fine dining
- Operation: Manual, non-electric utensil for spreading needs
What is a commercial butter knife
A commercial butter knife is a precise, durable utensil used primarily in hospitality and foodservice settings for spreading butter, spreads, or soft cheeses. The Steelite 6036SX045 model is designed with a 6-1/4 inch length, made from corrosion-resistant 18/10 stainless steel to withstand frequent cleaning and rigorous use. Typically installed in hotel breakfast buffets, catering operations, or upscale restaurant tables, this utensil ensures efficient, sanitary service for high-volume applications and is suitable for use alongside other flatware. Its robust construction makes it ideal for consistent, professional presentation in busy food environments.
Top Butter Knives for Foodservice Settings
A reliable, commercial butter knife like the Steelite 6036SX045 is built for high-volume foodservice, combining top-tier materials and ergonomic design for professional kitchens. Its stainless steel construction offers durability and easy maintenance, ideal for use in hotels, cafeterias, and catering. Designed for moderate throughput workflows, it ensures efficient spreading and service in busy food environments. The model's robust features support consistent sanitation and presentation in high-capacity settings.
- Operation Type — suitable for catering, buffets, and restaurant service
- Kitchen Type — ideal in upscale and high-volume dining spaces
- Foodservice Category — perfect for butter, spread, or cheese applications
- Workload Qualifier — designed for moderate to high throughput
- Use Case — optimized for quick, hygienic butter application across multiple settings
Why Choose Steelite 6036SX045 Butter Knife
Steelite 6036SX045 stands out due to its high-grade 18/10 stainless steel construction, ensuring long-term durability and resistance to corrosion. Its practical 6-1/4 inch size and streamlined design enhance handling efficiency and ease of cleaning, making it suitable for demanding commercial environments. The knife’s case packaging of 12 pieces facilitates inventory management, while its robust build ensures longevity even in frequent dishwashing cycles. Compared to standard utensils, this butter knife offers a refined balance of quality, performance, and operational convenience, support for high-volume foodservice operations without sacrificing presentation standards.
- Self-contained design reduces replacement frequency and simplifies inventory
- Robust stainless steel construction withstands heavy dishwashing use
- Compact footprint enhances storage and workflow integration
- Optimized for professional kitchens with high throughput
- Streamlined for consistent sanitation and presentation standards
