The Steelite 6036SX042 Dinner Knife is a commercial-grade flatware piece crafted from high-quality 18/10 stainless steel, designed specifically for professional foodservice environments. Measuring 9-1/2 inches in length, this knife offers durability and corrosion resistance, making it suitable for high-demand restaurant, hotel, and catering applications. Its sleek, functional design supports efficient tabletop service, with precise dimensions and a robust construction that ensures longevity during frequent use and cleaning cycles. The model number 6036SX042 highlights its alignment with Steelite International’s reputation for reliable hospitality cutlery essentials, optimized for fast-paced dining operations.
Top Steelite 6036SX042 Features
The Steelite 6036SX042 dinner knife is engineered for professional foodservice use, featuring a resilient 18/10 stainless steel build that withstands heavy dishwashing. Its 9-1/2 inch size provides ergonomic handling and effective portioning, ideal for fine dining and buffet settings. Designed for seamless integration into a variety of tableware collections, it offers ease of maintenance with a polished finish that resists staining and corrosion. Suitable for high-volume establishments, this stock knife addresses workflow efficiency by combining durability with straightforward cleaning and handling. It’s an essential component for commercial kitchens requiring reliable cutlery that maintains aesthetic appeal through rigorous use.
- Functionality: Precisely crafted for heavy-duty restaurant service
- Durability traits: Made of 18/10 stainless steel withstands frequent washing
- Ease of maintenance: Polished surface simplifies cleaning and reduces staining
- Fit for purpose: Compatible with steelware collections in hospitality settings
- Workflow benefit: Supports efficient table setting and serving routines
Ideal for high-volume dining operations, bulk procurement, and restaurant tableware programs
Steelite 6036SX042 Technical Specs
The Steelite 6036SX042 dinner knife features a length of 9-1/2 inches and is constructed from intrinsically durable 18/10 stainless steel, optimizing resistance to corrosion and staining. Its weight of approximately 2.19 pounds per case enhances handling stability in busy service settings. The product is designed with a sleek, polished finish, supporting easy cleaning and consistent presentation. It is suitable for daily commercial dishwashing, with a standard length tailored to standard dinner plate sizes. Shipping typically involves case quantities of 12 knives, enabling bulk replacement to sustain continuous service. The model’s compatibility with high-volume kitchen workflows makes it an adaptable tool for various restaurant formats, including fine and casual dining.
- Material: 18/10 stainless steel ensures corrosion resistance and longevity
- Dimensions: 9-1/2 inches length fits standard dinnerware
- Weight: 2.19 lbs per case, suitable for stable handling in busy kitchens
- Finish: Polished surface facilitates cleaning and maintains aesthetic appeal
- Case Quantity: Packaged in dozens for efficient inventory management
What is a commercial dinner knife?
A commercial dinner knife is a high-capacity flatware piece designed for professional foodservice operations, typically made from durable stainless steel materials such as 18/10 grade. It is used primarily in restaurants, hotels, and catering venues to ensure reliable performance during intensive use, including frequent dishwashing. The Steelite 6036SX042 dinner knife, with its 9-1/2 inch length and robust construction, is ideal for supporting efficient dining service, offering precise slicing and presentation consistency in high-volume settings. It is installed in settings where durability, ease of sanitation, and streamlined workflow are essential for maintaining operational standards in hospitality environments.
Top dinner knives for high-volume hospitality settings
Designed for use in large-scale restaurant operations, the Steelite 6036SX042 dinner knife showcases a durable stainless steel build and precise dimensions, supporting efficient table service and consistent presentation in busy commercial kitchens. Steelite’s manufacturing quality ensures longevity and high performance for medium workload foodservice environments, making it suitable for hospitality venues with frequent dishwashing cycles and demanding use cases.
- Operation Type — suitable for hotel and restaurant service workflows
- Kitchen Setting — ideal for medium-volume food service establishments
- Foodservice Category — appropriate for fine dining and casual restaurant operations
- Workload Qualifier — supports moderate throughput with durable stainless steel construction
- Use Case — optimal for consistent, reliable dinner service in busy venues
Why Choose Steelite 6036SX042 Dinner Knife
Why Choose Steelite 6036SX042 Dinner Knife? Its high-grade 18/10 stainless steel construction provides exceptional durability and corrosion resistance compared to many standard flatware options. The 9-1/2 inch length balances ergonomic handling with presentation needs, supporting efficient service for medium to large hospitality operations. Its polished finish and stock packaging streamline inventory processes, making it a reliable component in commercial kitchen equipment for high-demand environments.
- Compact footprint fits space-constrained hospitality environments
- Self-contained with durable materials reduces replacement frequency
- Designed for restaurant-ready service with easy cleaning
- Supports high-volume daily operation with consistent performance
- Optimized for commercial kitchen equipment integration and longevity
