The Steelite 6023SX085 Steak Knife 9-5/8" Plain Edge is a professional-grade cutlery tool designed for precise meat slicing in commercial kitchens. Crafted from high-quality 18/10 stainless steel, it features a plain edge for clean, effortless cuts on steaks and similar protein servings. The knife’s overall length of 9-5/8 inches provides optimal control and leverage, while its seamless stainless steel handle ensures durability and hygiene. This model belongs to Steelite International's renowned line of premium kitchen instruments, combining fine craftsmanship with functional performance tailored for high-volume restaurant service and culinary establishments seeking reliable, restaurant-ready steak knives with superior edge retention and easy maintenance.
Top Steelite 6023SX085 Features
The Steelite 6023SX085 steak knife offers a precision plain edge sharpened for clean, accurate cuts, making it ideal for busy foodservice environments. Its corrosion-resistant 18/10 stainless steel ensures longevity and ease of sanitation. The one-piece handle enhances grip stability, simplifies cleaning, and reduces breakage risk. Suitable for tabletop presentation and high-volume cutting, it integrates seamlessly into commercial kitchen workflows, supporting efficient service and maintenance routines.
- Exceptional cutting performance: razor-sharp plain edge for precise meat slicing
- Durable construction: 18/10 stainless steel resists corrosion and staining
- Hygienic and easy to clean: seamless handle design minimizes crevices for debris
- Optimized for high-volume use: 9-5/8" length ensures control in fast-paced kitchens
- Enhanced workflow integration: sturdy handle offers reliable grip during repeated cuts
Ideal for high-volume steak service or fine dining establishments requiring dependable cutlery.
6023SX085 Technical Specs
The Steelite 6023SX085 steak knife is engineered with a 9-5/8 inch plain edge blade constructed from premium 18/10 stainless steel. Its one-piece handle design facilitates thorough cleaning and maintenance, while its overall length and weight of approximately 1.99 lbs provide balanced handling for commercial applications. Suitable for high-demand environments, the knife withstands frequent washing and heavy use without compromising integrity. Dimensions include a width and depth of 9.62 inches, fitting comfortably in standardized cutlery racks. The product’s stainless steel finish ensures corrosion resistance, with a typical operating range compatible with commercial kitchen temperatures, and is designed for compatibility with standard foodservice procedures and sanitation protocols.
- Blade Material: 18/10 stainless steel for durability and corrosion resistance
- Overall Length: 9-5/8 inches, suitable for precise steak slicing
- Handle Material: Stainless steel (one-piece construction) for sanitation
- Weight: 1.99 lbs, balanced for ease of use in volume settings
- Finish: Satin contour noir for an elegant appearance and ease of cleaning
- Dimming/Temperature Range: Suitable for typical foodservice environments
- Food Safety: Crafted from hygienic, easy-to-clean stainless steel
- Construction: Seamless, corrosion-resistant one-piece handle design
What is a commercial steak knife?
A commercial steak knife is a high-performance, precision-cutting tool designed specifically for restaurant, hotel, and catering foodservice operations. Crafted with durable stainless steel blades, these knives feature a sharp plain edge capable of slicing through cooked meats efficiently. Typically measuring around 9 inches in length, they are built for frequent use, easy sterilization, and consistent performance. The Steelite 6023SX085 model exemplifies these qualities, making it suitable for high-volume steak service in busy dining establishments where reliability and presentation are critical. Its construction supports quick cleaning and long-term durability, ideal for culinary professionals requiring high-quality cutlery in moderate- to high-volume settings, especially for slicing grilled and roasted meats with precision and ease.
Top professional steak knives for high-volume foodservice settings
Constructed with premium 18/10 stainless steel and a plain edge, the Steelite 6023SX085 offers consistent, restaurant-grade performance in commercial kitchens. Designed for moderate throughput, it is well-suited for hotel restaurants, steakhouses, and catering operations requiring durable, sharp, and easy-to-maintain cutlery. The knife’s natural fit in high-volume workflows supports efficient service and presentation.
- Operation type — ideal for restaurant steak service
- Kitchen setting — suitable for commercial kitchens and banquet facilities
- Foodservice category — optimized for meat and protein slicing equipment
- Workload qualifier — moderate to high throughput environments
- Use case — precise, effortless meat portioning in busy dining rooms
Why Choose Steelite 6023SX085 Steak Knife
Why Choose Steelite 6023SX085? Its seamless stainless steel construction and plain edge blade deliver superior durability and cutting precision compared to standard cutlery options. The ergonomic design enhances handling during extended service, and its corrosion-resistant finish ensures long-lasting performance in demanding commercial settings. Designed for restaurant-ready applications, this knife simplifies cleaning and helps maintain a professional presentation, reducing replacement frequency and operational downtime.
- Compact footprint: 9-5/8 inch length for space-efficient storage
- Heavy-duty blade: 18/10 stainless steel for longevity
- Seamless handle: enhances hygiene and ease of cleaning
- Restaurant-ready performance: reliable edge retention and corrosion resistance
- Ergonomic design: balanced weight for comfortable handling during high-volume use
