The Steelite 6013SX056 Steak Knife 9.625" 18/10 Stainless Steel is a professional-grade cutlery item designed for precise meat portioning and presentation in high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this knife features a full-length 9.625-inch blade optimized for seamless slicing through cooked and raw steaks. The stainless steel handle is one-piece, providing structural integrity and ease of maintenance. With a weight of approximately 2.21 lbs, it supports consistent performance and ergonomic handling for commercial kitchens requiring reliable steak carving tools. This model is ideal for restaurant, hotel, and catering operations seeking robust, high-quality cutlery for professional usage.
Top Steelite 6013SX056 Features
The Steelite 6013SX056 steak knife is engineered for durability and precision performance in busy foodservice settings. Its 18/10 stainless steel construction ensures corrosion resistance and longevity under frequent use. The 9.625-inch blade provides optimal leverage for slicing, while the integrated handle design minimizes cleaning maintenance. Suitable for high-turnover operations, this knife integrates easily into restaurant cutlery sets and demands minimal handling effort, supporting efficient workflow for meat service tasks.
- Functionality: Precisely slices through steaks with consistent blade edge
- Durability traits: 18/10 stainless steel offers corrosion and stain resistance
- Ease of maintenance: One-piece handle simplifies cleaning and sanitizing
- Fit for use case: Ideal for buffet, fine dining, and high-volume steak service
- Workflow benefit: Ergonomic grip reduces fatigue during extended periods of use
Recommended for commercial kitchens seeking reliable steak knives for regular meat portioning and presentation tasks.
Steelite 6013SX056 Technical Specs
The Steelite 6013SX056 steak knife features a full-length blade measuring approximately 9.625 inches, crafted from one-piece stainless steel that provides strength and hygiene. Its handle material ensures durability and ease of cleaning, supporting intensive wash cycles typically encountered in restaurant environments. Weighing about 2.21 lbs, the knife is finished with a polished, corrosion-resistant surface suitable for high-use settings. The model is designed for operational longevity, with a robust construction supporting daily commercial application. The knife’s dimensions and material composition meet professional standards for food safety and sanitation, making it compatible with standard dishwashing protocols. It is packaged and shipped in cases, supporting bulk procurement for commercial operations.
- Overall Length: 8" - 9"
- Handle Material: Stainless Steel (one-piece)
- Weight: 2.21 lbs
- Material Finish: Polished stainless steel surface
- Packaging: Packed by dozen in cases
- Durability: Corrosion-resistant, withstands frequent washing cycles
What is a commercial steak knife?
A commercial steak knife is a high-performance cutlery tool designed for precise meat slicing in professional foodservice settings. Typically measuring around 9.625 inches, these knives are constructed from durable stainless steel materials such as 18/10 steel, ensuring resistance to corrosion and wear. They are used predominantly in restaurants, hotels, and catering operations where efficiency and presentation are critical. The Steelite 6013SX056 model, with its sturdy handle and sharp blade, is suited for consistent meat carving tasks, supporting high-volume restaurant operations by enabling clean, effortless cuts through cooked or raw steaks in busy foodservice environments.
Top commercial steak knives for high-capacity restaurants and hotels
Designed for medium workload foodservice environments, the Steelite 6013SX056 steak knife combines robust stainless steel construction with precise slicing capabilities. Ideal for restaurant and hotel kitchens handling moderate steak service, this model provides quality performance and ergonomic handling for efficient meal presentation and portion control. The brand ensures durability and reliability for professional use in high-volume settings.
- Operation Type — versatile for large restaurant kitchens
- Kitchen Setting — suitable for hotel and catering facilities
- Foodservice Category — high-volume meat service
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for slicing steaks during plated service
Why Choose Steelite 6013SX056?
Why choose the Steelite 6013SX056 steak knife over other brands is its combination of premium 18/10 stainless steel construction, a full-length sharp blade, and a durable one-piece handle design. These features ensure longevity, ease of hygiene maintenance, and consistent cutting performance, supporting efficient meat presentation in demanding kitchens. Its robust build enhances operational reliability and reduces the need for frequent replacement, making it a cost-effective solution in professional foodservice environments.
- Compact, restaurant-ready design optimizes storage and handling
- Self-contained construction minimizes cleaning time and effort
- Precision-edged blade supports clean, effortless slicing
- Heavy-duty stainless steel ensures resistance to corrosion and wear
- Structured for high-use, professional foodservice applications
